IRIS
LENUCCI, Marcello Salvatore
 Distribuzione geografica
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Continente #
EU - Europa 13.528
NA - Nord America 10.241
AS - Asia 9.338
SA - Sud America 1.521
Continente sconosciuto - Info sul continente non disponibili 333
AF - Africa 219
OC - Oceania 5
Totale 35.185
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Nazione #
US - Stati Uniti d'America 9.846
SG - Singapore 4.271
IT - Italia 3.936
IE - Irlanda 3.316
RU - Federazione Russa 2.844
CN - Cina 1.754
BR - Brasile 1.224
HK - Hong Kong 1.202
SE - Svezia 931
VN - Vietnam 877
UA - Ucraina 701
IN - India 424
FR - Francia 423
DE - Germania 377
GB - Regno Unito 260
FI - Finlandia 258
CA - Canada 234
KR - Corea 169
BD - Bangladesh 165
PL - Polonia 115
AR - Argentina 107
MX - Messico 107
JP - Giappone 90
ZA - Sudafrica 89
NL - Olanda 74
IQ - Iraq 71
ES - Italia 69
TR - Turchia 61
ID - Indonesia 54
EC - Ecuador 48
SN - Senegal 47
CZ - Repubblica Ceca 44
BE - Belgio 38
CO - Colombia 38
LT - Lituania 38
TW - Taiwan 33
AT - Austria 30
VE - Venezuela 30
PK - Pakistan 27
PY - Paraguay 23
CL - Cile 22
UZ - Uzbekistan 21
MA - Marocco 17
AE - Emirati Arabi Uniti 16
TN - Tunisia 16
SA - Arabia Saudita 13
CR - Costa Rica 11
EG - Egitto 11
EU - Europa 11
PE - Perù 10
DZ - Algeria 9
IL - Israele 9
JM - Giamaica 9
KE - Kenya 9
UY - Uruguay 9
JO - Giordania 8
NP - Nepal 8
PH - Filippine 8
RO - Romania 8
HN - Honduras 7
MY - Malesia 7
CH - Svizzera 6
DO - Repubblica Dominicana 6
ET - Etiopia 6
GY - Guiana 6
HR - Croazia 6
IR - Iran 6
OM - Oman 6
RS - Serbia 6
SK - Slovacchia (Repubblica Slovacca) 6
AL - Albania 5
TT - Trinidad e Tobago 5
AM - Armenia 4
BO - Bolivia 4
GR - Grecia 4
HU - Ungheria 4
KZ - Kazakistan 4
PA - Panama 4
SY - Repubblica araba siriana 4
AU - Australia 3
AZ - Azerbaigian 3
BG - Bulgaria 3
CI - Costa d'Avorio 3
LB - Libano 3
NI - Nicaragua 3
PS - Palestinian Territory 3
PT - Portogallo 3
BB - Barbados 2
BW - Botswana 2
BY - Bielorussia 2
EE - Estonia 2
GA - Gabon 2
GH - Ghana 2
IS - Islanda 2
KH - Cambogia 2
LK - Sri Lanka 2
LV - Lettonia 2
MC - Monaco 2
MD - Moldavia 2
MK - Macedonia 2
Totale 34.826
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Città #
Dublin 3.315
Lecce 2.984
Singapore 1.510
San Jose 1.218
Hong Kong 1.052
Moscow 955
Ashburn 946
Chandler 874
Council Bluffs 553
Beijing 529
Jacksonville 408
Dallas 354
New York 346
Ho Chi Minh City 290
Los Angeles 276
Wayanad 243
Princeton 209
Hanoi 203
Lauterbourg 193
Seoul 167
Munich 153
Santa Clara 146
Des Moines 141
São Paulo 139
Central District 131
Boardman 109
Frankfurt am Main 98
Brooklyn 97
Montreal 95
Denver 93
Warsaw 91
Tokyo 89
Orem 88
Kent 78
Wilmington 73
Rome 72
Chennai 70
Lequile 70
Stockholm 64
Atlanta 63
Toronto 59
Ann Arbor 58
London 56
West Jordan 56
Helsinki 55
Phoenix 55
Ogden 54
Milan 53
Johannesburg 51
Chicago 50
Poplar 50
Turku 49
Dakar 46
Da Nang 45
Houston 44
Mexico City 44
San Francisco 43
Amsterdam 41
Boston 39
Brussels 38
Brno 35
Belo Horizonte 33
Jinan 33
Manchester 33
Bari 32
Ankara 31
Falkenstein 31
Rio de Janeiro 31
Haiphong 29
Mumbai 28
Naples 26
Seattle 26
Taipei 26
Taranto 26
Hải Dương 25
Tianjin 24
Baghdad 21
Biên Hòa 21
Paris 19
Tashkent 19
New Delhi 18
Charlotte 17
Curitiba 17
Nuremberg 17
Querétaro 17
Roubaix 17
Turin 17
City of London 16
Nanjing 16
Quito 16
Asunción 15
Dhaka 15
Guayaquil 15
Ottawa 15
San Pietro Vernotico 15
Shenyang 15
Vienna 15
Guangzhou 14
Raleigh 14
Thái Nguyên 14
Totale 20.435
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Nome #
Estrazione di licopene con CO2 supercritica da matrici biologiche preparate da bacche mature di pomodoro 272
Artemisia annua cell cultures as tools for investigating the production of bioactive compounds 250
Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of oil from patè olive cake: Yield, content of bioactive molecules and biological effects in vivo 237
Antioxidant composition in Cherry and High-Pigment Tomato Cultivars 235
Estrazione di licopene con CO2 supercritica da matrici biologiche preparate da bacche mature di pomodoro 234
Idrolisi enzimatica dell'amido in Ipomea batatas L. Lam. mediante utilizzo di due differenti tipi di α-amilasi termostabili 234
Effetto dello stress termico sull’attività delle xiloglucano endotransglicosilasi (XET) in apici radicali di plantule di frumento duro 232
Antioxidants in Varieties of Chicory (Cichorium intybusL.) and Wild Poppy (Papaver rhoeasL.) of Southern Italy 230
Ontogenesi dei plastidi e carotenogenesi in peponidi di anguria: uno studio integrato 223
Bioactive compounds in supercritical CO2-extracted pumpkin oil 223
Analisi dei polisaccaridi di parete in varietà di pomodoro tradizionali e al alto contenuto di licopene 221
Analisi dei carboidrati in porzioni edibili e non di una varietà di carciofo locale 221
Technological strategies for the use of watermelon as a source of bioactive molecules and antioxidant pigments 220
Carotenoid content during tomato (Solanum lycopersicum L.) fruit ripening in traditional and high- pigment cultivars 219
Durum wheat by-products as natural sources of valuable nutrients. 217
Accumulo di citrullina in risposta allo stress idrico in giovani plantule di anguria (Cucumis citrullus (L.) Ser) 217
Cellular Localization and Biochemical Characterization of a Chimeric Fluorescent Protein Fusion of Arabidopsis Cellulose Synthase-Like A2 Inserted into Golgi Membrane 215
Contenuto di metalli in diverse varietà di pomodoro 212
A Carotenoid Extract from a Southern Italian Cultivar of Pumpkin Triggers Nonprotective Autophagy in Malignant Cells 212
Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or α-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO2 212
Absence of N-Galacturonoyl-putrescine amides in plant cell wall 210
A bifasic response to cadmium stress in carrot: Early acclimatory mechanisms give way to root collapse-further to prolonged metal exposure 210
Durum wheat by-products as natural sources of valuable nutrients 209
Effects of cyclic and linear oligosaccharides on artemisinin metabolism in Artemisia annua L. cell cultures. 209
Effetto dello stress idrico e termico sull’accumulo di citrullina in plantule di anguria (Cucumis citrullus (L.) Ser, cv. Crimson sweet). 206
Drought and Heat Differentially Affect XTH Expression and XET Activity and Action in 3-Day-Old Seedlings of Durum Wheat Cultivars with Different Stress Susceptibility 206
Antiossidanti in varietà di cicoria e in "paparine" del Salento 205
PT03.3: The Role of Three Different Lycopene Extracts on Human Lung Adenocarcinoma Cell Line 205
Encapsulation in cyclodextrins of pumpkin and tomato oleoresins entracte by supercritical CO2 205
Evaluation of bioactive compounds in black table olives fermented with selected microbial starters 204
Application of RSM for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects 204
THE ROLE OF THREE DIFFERENT LYCOPENE EXTRACTS ON HUMAN LUNG ADENOCARCINOMA CELL LINE 204
Canapa industriale: studio sulla capacità di assorbimento, traslocazione e bioaccumulo di metalli pesanti e metalloidi in terreni non contaminati 204
Characterization of β-glucan content and lipophilic antioxidant profile in whole kernels of durum wheat lines from Sicily (Southern Italy) 202
Produzione di bioetanolo da biomasse di patata dolce (Ipomea batatas L. Lam). 201
Application of response surface methodology for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects in vivo 199
Caratterizzazione biochimica degli scarti industriali del carciofo: valutazione del loro potenziale utilizzo per la produzione di bio-etanolo 198
Assessment of sweet potato [Ipomoea batatas(L.) Lam] for bioethanol production in southern Italy 198
Application of response surface methodology for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects in vivo 198
Glycosidase assisted extraction of lycopene by supercritical CO2 from a freeze-dried tomato matrix Journal of Biotechnology, 150 (S1): 306. 197
Schede tecniche di cultivar di pomodoro grappolino (Licopersicon esculentum Mill.) coltivate nel Salento 195
Carotenoids content in ripe raw and processed (sauce) berries of high pigment tomato hybrids 195
Approccio metodologico per lo studio delle glicoproteine in Leptolyngbya VRUC 135 194
Effect of drying and co-matrix addition on the yield and quality of supercritical CO2 extracted pumpkin (Cucurbita moschata Duch.) oil 194
The chimera AtCslA2-GFP is functionally inserted into Golgi membrane and synthesises β-mannans 194
Assenza di N-galatturonilputrescinammidi nella parete di cellule di Arabidopsis thaliana sottoposte a condizioni di stress ossidativo. 193
A focus on high-lycopene tomato cultivars: horticultural performance and functional quality 193
Effects of sodium alginate bead encapsulation on the storage stability of durum wheat (Triticum durum Desf.) bran oil extracted by supercritical CO2 Journal of Agricultural and Food Chemistry, DOI 10.1021/jf303162m. 192
A new route of valorization of rice endosperm by-product: Production of polymeric biocomposites 191
Artemisia annua L. cell cultures as tools for investigating the production of bioactive compounds 191
Lipid/detergent mixed micelles as a tool for transferring antioxidant power from hydrophobic natural extracts into bio-deliverable liposome carriers: the case of lycopene rich oleoresins 190
Contenuto di fenoli e flavonoidi in diverse cultivar di pomodoro 189
Caratterizzazione quali-quantitativa dei carboidrati in sei differenti varietà di patata dolce (Ipomea batatas L. Lam.) 189
Heat stress affects XET activity in durum wheat roots: Biotechnological implications 188
Contenuto di antiossidanti in diverse cv di pomodoro 186
Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt) 186
Carotenoids content in ripe raw and processed (sauce) berries of high pigment tomato hybrids7th World congress on the processing tomato & 10th ISHS symposium on the processing tomato, Tunisi, Tunisia , pag. 110. 185
Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide 185
Technological strategies for the use of watermelon as a source of bioactive molecules and antioxidant pigments. 185
Utilizzo di glicosidasi nella preparazione di matrici di pomodoro idonee all’estrazione del licopene con CO2 supercritica 184
Effect of heat and drought stresses on XET activity in different organs of durum wheat seedlings 183
Agronomic and quality traits of different snake melon (Cucumis melo var. flexuosus) breeding lines and hybrids grown in Tunisia 183
Valutazione del valore nutrizionale e salutistico in diverse cultivar di pomodoro grappolino 182
Extraction of bioactive polysaccharides from cereals for the preparation of functional pasta 181
Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products 181
A first insight on snake melon (Cucumis melo var. Flexuosus): an underestimated source of functional compounds 181
Differential glycosylation levels in saliva from patients with lung or breast cancer: A preliminary assessment for early diagnostic purposes 181
Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars 180
Sottoprodotti agroalimentari: una ricca fonte di molecole bioattive 180
Watermelon chromoplasts: bio-factories for the synthesis and accumulation of carotenoids. 178
Pasta, bread and fantasy: innovation in the production of functional foods for consumers’ wellbeing 178
Produzione di bio-etanolo da biomasse di patata dolce 177
Produzione di bioetanolo dai residui derivati dalla preparazione di matrici biologiche da bacche di pomodoro 176
Watermelon as a source of bioactive molecole. 176
Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars 175
Maturazione dell'anguria: variazioni strutturali dei polisaccaridi di parete e valutazione dell'espressione dei principali geni coinvolti nel loro metabolismo 175
Effect of wounding on the biosynthesis and cross-linking of proteins in chickpea seedlings 173
Methodological approach for the study of glycoconjugates in Leptolyngbya VRUC 135 173
Determinazione del contenuto di citrullina in diverse Cucurbitaceae 173
A carotenoid-enriched extract from pumpkin delays cell proliferation in a human chronic lymphocytic leukemia cell line through the modulation of autophagic flux 173
Agronomic and Functional Quality Traits in Various Underutilized Hot Pepper Landraces 172
Water stress and cell wall polysaccharides in apical root zone of wheat cultivars varying in drought tolerance 172
Shading effects in agrivoltaic systems can make the difference in boosting food security in climate change 171
Estrazione di polisaccaridi bioattivi dai cereali per la preparazione di pasta funzionale 171
Development of biosensors for quality determination of durum wheat and its and-products 171
Analysis of the phytochemical composition of pomegranate fruit juices, peels and kernels: A comparative study on four cultivars grown in Southern Italy 169
Valutazione del contenuto in carboidrati in tre diverse varietà di patata dolce (Ipomea batatas L. Lam) 168
Determination of citrulline content and antioxidant activity in melons for green consumption 168
Photovoltaics design and synergy with landscape: multifunctional land use nexus between renewable energy production and water supply 168
Variability in the content of soluble sugars and cell wall polysaccharides in red-ripe cherry and high-pigment tomato cultivars 167
Stabilità del licopene nel processing di bacche di pomodoro e nella conservazione di prodotti del pomodoro 167
Strategie tecnologiche per l’utilizzo dell’anguria come fonte di molecole bioattive. 167
Antioxidant component and activity of different watermelon varieties grown in Tunisia 167
Functional spaghetti supplemented with antioxidants and soluble dietary fibers in the form of SC-CO2 pumpkin oleoresin/α-cyclodextrins complexes 167
XTH and stress: how cell wall remodeling contributes to heat tolerance 167
Agrivoltaics as a Sustainable Strategy to Enhance Food Security Under Water Scarcity 166
Functional, textural and sensory properties of dry pasta supplemented with lyophilized tomato matrix or with durum wheat bran extracts produced by supercritical carbon dioxide or ultrasound 166
Determination of citrulline content and antioxidant activity in melons for green consumption. 164
Incorporation of lycopene into lipid vesicles for pharmacological application 164
Health turns red: comparative study on supercritical CO2 extraction of lycopene from fruits and effect of the nanocarrier encapsulated oleoresins on cultured lung adenocarcinoma cells 164
Totale 19.324
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Categoria #
all - tutte 154.392
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 154.392
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022805 0 6 8 58 178 11 19 74 39 10 92 310
2022/20235.945 286 446 282 244 267 343 95 202 3.535 30 139 76
2023/20242.089 170 141 136 155 214 122 22 62 209 408 317 133
2024/20256.046 94 57 109 63 433 673 219 245 2.316 335 577 925
2025/202614.365 1.505 1.390 1.155 2.128 1.691 926 1.488 423 2.204 839 397 219
2026/2027975 382 593 0 0 0 0 0 0 0 0 0 0
Totale 35.185