IRIS
LENUCCI, Marcello Salvatore
 Distribuzione geografica
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Continente #
EU - Europa 13.349
AS - Asia 9.159
NA - Nord America 8.833
SA - Sud America 1.502
AF - Africa 218
Continente sconosciuto - Info sul continente non disponibili 11
OC - Oceania 5
Totale 33.077
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Nazione #
US - Stati Uniti d'America 8.505
SG - Singapore 4.249
IT - Italia 3.790
IE - Irlanda 3.316
RU - Federazione Russa 2.844
CN - Cina 1.694
BR - Brasile 1.217
HK - Hong Kong 1.190
SE - Svezia 931
VN - Vietnam 875
UA - Ucraina 701
IN - India 421
FR - Francia 416
DE - Germania 376
FI - Finlandia 258
GB - Regno Unito 255
CA - Canada 196
KR - Corea 169
PL - Polonia 115
AR - Argentina 106
MX - Messico 103
BD - Bangladesh 98
JP - Giappone 89
ZA - Sudafrica 89
NL - Olanda 72
IQ - Iraq 69
ES - Italia 65
TR - Turchia 59
ID - Indonesia 50
EC - Ecuador 47
SN - Senegal 47
CZ - Repubblica Ceca 41
BE - Belgio 38
LT - Lituania 37
TW - Taiwan 33
AT - Austria 30
CO - Colombia 30
VE - Venezuela 30
PK - Pakistan 27
PY - Paraguay 23
UZ - Uzbekistan 21
CL - Cile 20
MA - Marocco 17
TN - Tunisia 16
AE - Emirati Arabi Uniti 15
SA - Arabia Saudita 13
EG - Egitto 11
EU - Europa 11
PE - Perù 10
DZ - Algeria 9
IL - Israele 9
KE - Kenya 9
UY - Uruguay 9
JO - Giordania 8
PH - Filippine 8
MY - Malesia 7
CH - Svizzera 6
ET - Etiopia 6
GY - Guiana 6
HR - Croazia 6
IR - Iran 6
NP - Nepal 6
OM - Oman 6
RO - Romania 6
SK - Slovacchia (Repubblica Slovacca) 6
AL - Albania 5
CR - Costa Rica 5
DO - Repubblica Dominicana 5
RS - Serbia 5
AM - Armenia 4
BO - Bolivia 4
HU - Ungheria 4
KZ - Kazakistan 4
SY - Repubblica araba siriana 4
TT - Trinidad e Tobago 4
AU - Australia 3
AZ - Azerbaigian 3
BG - Bulgaria 3
CI - Costa d'Avorio 3
GR - Grecia 3
JM - Giamaica 3
LB - Libano 3
PA - Panama 3
PS - Palestinian Territory 3
BW - Botswana 2
BY - Bielorussia 2
EE - Estonia 2
GA - Gabon 2
GH - Ghana 2
KH - Cambogia 2
LK - Sri Lanka 2
LV - Lettonia 2
MC - Monaco 2
MD - Moldavia 2
NG - Nigeria 2
NI - Nicaragua 2
PT - Portogallo 2
QA - Qatar 2
TL - Timor Orientale 2
AO - Angola 1
Totale 33.050
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Città #
Dublin 3.315
Lecce 2.982
Singapore 1.493
Hong Kong 1.040
San Jose 965
Moscow 955
Chandler 874
Ashburn 845
Beijing 505
Jacksonville 408
Dallas 325
New York 314
Ho Chi Minh City 289
Los Angeles 261
Wayanad 243
Princeton 209
Hanoi 202
Lauterbourg 193
Seoul 167
Munich 153
Des Moines 141
São Paulo 138
Central District 131
Boardman 109
Frankfurt am Main 97
Brooklyn 94
Warsaw 91
Denver 89
Santa Clara 89
Tokyo 89
Montreal 88
Orem 84
Kent 78
Wilmington 73
Chennai 70
Lequile 70
Stockholm 64
Council Bluffs 60
Ann Arbor 58
Atlanta 57
Rome 57
West Jordan 56
Helsinki 55
Ogden 54
Toronto 53
London 52
Johannesburg 51
Poplar 50
Turku 49
Dakar 46
Chicago 45
Da Nang 45
Phoenix 45
Amsterdam 41
Mexico City 41
Brussels 38
Boston 36
Houston 35
Brno 34
San Francisco 34
Belo Horizonte 33
Jinan 33
Manchester 32
Ankara 31
Falkenstein 31
Rio de Janeiro 30
Haiphong 29
Bari 28
Milan 27
Mumbai 27
Taipei 26
Taranto 26
Hải Dương 25
Tianjin 24
Baghdad 21
Biên Hòa 21
Paris 19
Tashkent 19
New Delhi 18
Curitiba 17
Naples 17
Nuremberg 17
Querétaro 17
Seattle 17
City of London 16
Nanjing 16
Quito 16
Roubaix 16
Asunción 15
Dhaka 15
San Pietro Vernotico 15
Shenyang 15
Vienna 15
Charlotte 14
Guangzhou 14
Guayaquil 14
Ottawa 14
Raleigh 14
Thái Nguyên 14
Campinas 13
Totale 19.246
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Nome #
Estrazione di licopene con CO2 supercritica da matrici biologiche preparate da bacche mature di pomodoro 266
Artemisia annua cell cultures as tools for investigating the production of bioactive compounds 243
Estrazione di licopene con CO2 supercritica da matrici biologiche preparate da bacche mature di pomodoro 228
Application of response surface methodology (RSM) for the optimization of supercritical CO2 extraction of oil from patè olive cake: Yield, content of bioactive molecules and biological effects in vivo 224
Effetto dello stress termico sull’attività delle xiloglucano endotransglicosilasi (XET) in apici radicali di plantule di frumento duro 223
Antioxidant composition in Cherry and High-Pigment Tomato Cultivars 222
Idrolisi enzimatica dell'amido in Ipomea batatas L. Lam. mediante utilizzo di due differenti tipi di α-amilasi termostabili 222
Antioxidants in Varieties of Chicory (Cichorium intybusL.) and Wild Poppy (Papaver rhoeasL.) of Southern Italy 221
Analisi dei polisaccaridi di parete in varietà di pomodoro tradizionali e al alto contenuto di licopene 216
Technological strategies for the use of watermelon as a source of bioactive molecules and antioxidant pigments 215
Analisi dei carboidrati in porzioni edibili e non di una varietà di carciofo locale 214
Ontogenesi dei plastidi e carotenogenesi in peponidi di anguria: uno studio integrato 213
Accumulo di citrullina in risposta allo stress idrico in giovani plantule di anguria (Cucumis citrullus (L.) Ser) 212
Bioactive compounds in supercritical CO2-extracted pumpkin oil 212
Cellular Localization and Biochemical Characterization of a Chimeric Fluorescent Protein Fusion of Arabidopsis Cellulose Synthase-Like A2 Inserted into Golgi Membrane 210
Contenuto di metalli in diverse varietà di pomodoro 207
Durum wheat by-products as natural sources of valuable nutrients. 205
A Carotenoid Extract from a Southern Italian Cultivar of Pumpkin Triggers Nonprotective Autophagy in Malignant Cells 205
A bifasic response to cadmium stress in carrot: Early acclimatory mechanisms give way to root collapse-further to prolonged metal exposure 204
Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or α-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO2 202
Effects of cyclic and linear oligosaccharides on artemisinin metabolism in Artemisia annua L. cell cultures. 201
Drought and Heat Differentially Affect XTH Expression and XET Activity and Action in 3-Day-Old Seedlings of Durum Wheat Cultivars with Different Stress Susceptibility 201
Absence of N-Galacturonoyl-putrescine amides in plant cell wall 200
Durum wheat by-products as natural sources of valuable nutrients 200
Effetto dello stress idrico e termico sull’accumulo di citrullina in plantule di anguria (Cucumis citrullus (L.) Ser, cv. Crimson sweet). 198
PT03.3: The Role of Three Different Lycopene Extracts on Human Lung Adenocarcinoma Cell Line 198
Characterization of β-glucan content and lipophilic antioxidant profile in whole kernels of durum wheat lines from Sicily (Southern Italy) 198
Application of RSM for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects 198
Encapsulation in cyclodextrins of pumpkin and tomato oleoresins entracte by supercritical CO2 197
Canapa industriale: studio sulla capacità di assorbimento, traslocazione e bioaccumulo di metalli pesanti e metalloidi in terreni non contaminati 196
Carotenoid content during tomato (Solanum lycopersicum L.) fruit ripening in traditional and high- pigment cultivars 195
Antiossidanti in varietà di cicoria e in "paparine" del Salento 195
Evaluation of bioactive compounds in black table olives fermented with selected microbial starters 195
Produzione di bioetanolo da biomasse di patata dolce (Ipomea batatas L. Lam). 193
Caratterizzazione biochimica degli scarti industriali del carciofo: valutazione del loro potenziale utilizzo per la produzione di bio-etanolo 192
Assessment of sweet potato [Ipomoea batatas(L.) Lam] for bioethanol production in southern Italy 192
Approccio metodologico per lo studio delle glicoproteine in Leptolyngbya VRUC 135 191
Application of response surface methodology for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects in vivo 191
Glycosidase assisted extraction of lycopene by supercritical CO2 from a freeze-dried tomato matrix Journal of Biotechnology, 150 (S1): 306. 190
THE ROLE OF THREE DIFFERENT LYCOPENE EXTRACTS ON HUMAN LUNG ADENOCARCINOMA CELL LINE 190
Schede tecniche di cultivar di pomodoro grappolino (Licopersicon esculentum Mill.) coltivate nel Salento 188
Carotenoids content in ripe raw and processed (sauce) berries of high pigment tomato hybrids 188
Effect of drying and co-matrix addition on the yield and quality of supercritical CO2 extracted pumpkin (Cucurbita moschata Duch.) oil 188
The chimera AtCslA2-GFP is functionally inserted into Golgi membrane and synthesises β-mannans 188
Application of response surface methodology for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects in vivo 188
Assenza di N-galatturonilputrescinammidi nella parete di cellule di Arabidopsis thaliana sottoposte a condizioni di stress ossidativo. 187
A focus on high-lycopene tomato cultivars: horticultural performance and functional quality 187
Heat stress affects XET activity in durum wheat roots: Biotechnological implications 184
A new route of valorization of rice endosperm by-product: Production of polymeric biocomposites 184
Caratterizzazione quali-quantitativa dei carboidrati in sei differenti varietà di patata dolce (Ipomea batatas L. Lam.) 183
Artemisia annua L. cell cultures as tools for investigating the production of bioactive compounds 183
Agronomic and quality traits of different snake melon (Cucumis melo var. flexuosus) breeding lines and hybrids grown in Tunisia 181
Contenuto di fenoli e flavonoidi in diverse cultivar di pomodoro 180
Carotenoids content in ripe raw and processed (sauce) berries of high pigment tomato hybrids7th World congress on the processing tomato & 10th ISHS symposium on the processing tomato, Tunisi, Tunisia , pag. 110. 180
Effects of sodium alginate bead encapsulation on the storage stability of durum wheat (Triticum durum Desf.) bran oil extracted by supercritical CO2 Journal of Agricultural and Food Chemistry, DOI 10.1021/jf303162m. 178
Technological strategies for the use of watermelon as a source of bioactive molecules and antioxidant pigments. 178
Effect of heat and drought stresses on XET activity in different organs of durum wheat seedlings 178
Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt) 178
Contenuto di antiossidanti in diverse cv di pomodoro 177
Differential glycosylation levels in saliva from patients with lung or breast cancer: A preliminary assessment for early diagnostic purposes 177
Valutazione del valore nutrizionale e salutistico in diverse cultivar di pomodoro grappolino 176
Enzyme-aided extraction of lycopene from high-pigment tomato cultivars by supercritical carbon dioxide 176
Antioxidant activity and bioactive compound changes during fruit ripening of high-lycopene tomato cultivars 175
Lipid/detergent mixed micelles as a tool for transferring antioxidant power from hydrophobic natural extracts into bio-deliverable liposome carriers: the case of lycopene rich oleoresins 175
Extraction of bioactive polysaccharides from cereals for the preparation of functional pasta 174
Pasta, bread and fantasy: innovation in the production of functional foods for consumers’ wellbeing 174
Utilizzo di glicosidasi nella preparazione di matrici di pomodoro idonee all’estrazione del licopene con CO2 supercritica 173
Sottoprodotti agroalimentari: una ricca fonte di molecole bioattive 173
Watermelon chromoplasts: bio-factories for the synthesis and accumulation of carotenoids. 172
Produzione di bio-etanolo da biomasse di patata dolce 171
A first insight on snake melon (Cucumis melo var. Flexuosus): an underestimated source of functional compounds 171
Watermelon as a source of bioactive molecole. 169
Maturazione dell'anguria: variazioni strutturali dei polisaccaridi di parete e valutazione dell'espressione dei principali geni coinvolti nel loro metabolismo 169
Methodological approach for the study of glycoconjugates in Leptolyngbya VRUC 135 168
A carotenoid-enriched extract from pumpkin delays cell proliferation in a human chronic lymphocytic leukemia cell line through the modulation of autophagic flux 168
Produzione di bioetanolo dai residui derivati dalla preparazione di matrici biologiche da bacche di pomodoro 167
Determinazione del contenuto di citrullina in diverse Cucurbitaceae 167
Development of biosensors for quality determination of durum wheat and its and-products 167
Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products 167
Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars 165
Effect of wounding on the biosynthesis and cross-linking of proteins in chickpea seedlings 164
Estrazione di polisaccaridi bioattivi dai cereali per la preparazione di pasta funzionale 164
Water stress and cell wall polysaccharides in apical root zone of wheat cultivars varying in drought tolerance 163
Valutazione del contenuto in carboidrati in tre diverse varietà di patata dolce (Ipomea batatas L. Lam) 163
Antioxidant component and activity of different watermelon varieties grown in Tunisia 162
Photovoltaics design and synergy with landscape: multifunctional land use nexus between renewable energy production and water supply 162
Determination of citrulline content and antioxidant activity in melons for green consumption 161
Agronomic and quality traits of different snake melon (Cucumis melo var. flexuosus) breeding lines and hybrids grown in Tunisia 161
Shading effects in agrivoltaic systems can make the difference in boosting food security in climate change 160
Stabilità del licopene nel processing di bacche di pomodoro e nella conservazione di prodotti del pomodoro 159
Determinazione dell'attività antiossidante e del contenuto di fenoli e flavonoidi in albicocca, pesca e prugna 159
Functional spaghetti supplemented with antioxidants and soluble dietary fibers in the form of SC-CO2 pumpkin oleoresin/α-cyclodextrins complexes 159
XTH and stress: how cell wall remodeling contributes to heat tolerance 159
Evidenze della presenza di acidi idrossicinnamici estere-legati ai polisaccaridi extracellulari del cianobatterio Leptolyngbya VRUC 135 e loro possibile ruolo nella formazione di legami crociati 158
Strategie tecnologiche per l’utilizzo dell’anguria come fonte di molecole bioattive. 158
Incorporation of lycopene into lipid vesicles for pharmacological application 158
Presenza di acidi idrossicinnamici in esopolisaccaridi di Leptolyngbya VRUC 135 157
Valorizzazione dei prodotti di scarto agro-industriali per la produzione di bio-etanolo nell’ottica di uno sviluppo eco-compatibile 157
Determination of citrulline content and antioxidant activity in melons for green consumption. 157
Health turns red: comparative study on supercritical CO2 extraction of lycopene from fruits and effect of the nanocarrier encapsulated oleoresins on cultured lung adenocarcinoma cells 157
Totale 18.545
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Categoria #
all - tutte 136.536
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 136.536
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021507 0 0 0 0 0 0 0 0 0 227 66 214
2021/2022815 10 6 8 58 178 11 19 74 39 10 92 310
2022/20235.945 286 446 282 244 267 343 95 202 3.535 30 139 76
2023/20242.089 170 141 136 155 214 122 22 62 209 408 317 133
2024/20256.046 94 57 109 63 433 673 219 245 2.316 335 577 925
2025/202613.554 1.505 1.390 1.155 2.128 1.691 926 1.488 423 2.204 644 0 0
Totale 33.399