IRIS
MITA, GIOVANNI
 Distribuzione geografica
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Continente #
EU - Europa 2.017
NA - Nord America 1.024
AS - Asia 246
AF - Africa 16
Continente sconosciuto - Info sul continente non disponibili 2
Totale 3.305
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Nazione #
US - Stati Uniti d'America 1.020
IE - Irlanda 844
IT - Italia 680
SE - Svezia 258
UA - Ucraina 143
CN - Cina 75
IN - India 70
HK - Hong Kong 64
FR - Francia 30
KR - Corea 25
FI - Finlandia 21
DE - Germania 16
SN - Senegal 16
BE - Belgio 11
CA - Canada 4
MY - Malesia 4
GB - Regno Unito 3
RO - Romania 3
SG - Singapore 3
TR - Turchia 3
EU - Europa 2
RU - Federazione Russa 2
CZ - Repubblica Ceca 1
GR - Grecia 1
HR - Croazia 1
HU - Ungheria 1
IR - Iran 1
LU - Lussemburgo 1
RS - Serbia 1
VN - Vietnam 1
Totale 3.305
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Città #
Dublin 844
Lecce 607
Chandler 338
Jacksonville 95
Wayanad 66
Princeton 49
Des Moines 39
Hong Kong 35
New York 30
Central District 29
Seoul 21
Dakar 16
Lequile 16
Boardman 15
Jinan 15
West Jordan 14
Ann Arbor 13
Ogden 13
Shenyang 12
Brussels 11
Brooklyn 10
Wilmington 9
Bari 8
Seelze 8
Nanjing 6
Naples 5
Dong-gu 4
San Giorgio Ionico 4
Taiyuan 4
Toronto 4
Aprilia 3
Hangzhou 3
Kocaeli 3
Rome 3
Taizhou 3
Tianjin 3
Timișoara 3
Turin 3
Acquaviva delle Fonti 2
Bacoli 2
Beijing 2
Bremen 2
Haikou 2
Lanzhou 2
Nanchang 2
Voghera 2
Zhengzhou 2
Aradeo 1
Athens 1
Atlanta 1
Belgrade 1
Budapest 1
Cedar Knolls 1
Changsha 1
Corigliano Calabro 1
Corleone 1
Edinburgh 1
Esslingen am Neckar 1
Foggia 1
Frankfurt am Main 1
Hanoi 1
Hebei 1
Helsinki 1
Kish 1
Lappeenranta 1
Las Vegas 1
London 1
Los Angeles 1
Luxembourg 1
Norwalk 1
Prague 1
Redwood City 1
Singapore 1
Syracuse 1
Tappahannock 1
Trumbull 1
Zagreb 1
Totale 2.412
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Nome #
Characterization of Artemisia annua compartmentalization to explore the possibility of endomembranes engineering. 117
Artemisia annua cell cultures as tools for investigating the production of bioactive compounds 109
Durum wheat by-products as natural sources of valuable nutrients. 95
Sottoprodotti agroalimentari: una ricca fonte di molecole bioattive 92
Encapsulation in cyclodextrins of pumpkin and tomato oleoresins entracte by supercritical CO2 90
Characterization of two Pantoea strains isolated from extra-virgin olive oil 88
Technological strategies for the use of watermelon as a source of bioactive molecules and antioxidant pigments 86
Effect of drying and co-matrix addition on the yield and quality of supercritical CO2 extracted pumpkin (Cucurbita moschata Duch.) oil 85
Evaluation of bioactive compounds in black table olives fermented with selected microbial starters 84
Functional spaghetti supplemented with antioxidants and soluble dietary fibers in the form of SC-CO2 pumpkin oleoresin/α-cyclodextrins complexes 83
Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products 83
Bioactive compounds in supercritical CO2-extracted pumpkin oil 82
PT03.3: The Role of Three Different Lycopene Extracts on Human Lung Adenocarcinoma Cell Line 81
Subcellular compartmentalization in protoplasts from Artemisia annua cell cultures: engineering attempts using a modified SNARE protein 80
Effects of cyclic and linear oligosaccharides on artemisinin metabolism in Artemisia annua L. cell cultures. 79
A Carotenoid Extract from a Southern Italian Cultivar of Pumpkin Triggers Nonprotective Autophagy in Malignant Cells 77
Technological strategies for the use of watermelon as a source of bioactive molecules and antioxidant pigments. 76
Shades of red: Comparative study on supercritical CO2 extraction of lycopene-rich oleoresins from gac, tomato and watermelon fruits and effect of the α-cyclodextrin clathrated extracts on cultured lung adenocarcinoma cells’ viability 75
The importance of phytocomplex: a comparative study on just 3 shades of red. 74
Nano-encapsulation of SC-CO2 extracted wheat bran oil by α-cyclodextrins: A stability study. 74
Vessel occlusion in three cultivars of Olea europaea naturally exposed to Xylella fastidiosa in open field 74
Health turns red: comparative study on supercritical CO2 extraction of lycopene from fruits and effect of the nanocarrier encapsulated oleoresins on cultured lung adenocarcinoma cells 72
THE ROLE OF THREE DIFFERENT LYCOPENE EXTRACTS ON HUMAN LUNG ADENOCARCINOMA CELL LINE 72
Multivariate analysis of metal concentration in parental lines of wheat mapping populations 71
Effects of sodium alginate bead encapsulation on the storage stability of durum wheat (Triticum durum Desf.) bran oil extracted by supercritical CO2 Journal of Agricultural and Food Chemistry, DOI 10.1021/jf303162m. 70
Functional pasta enriched with bioactive compounds and fibers in the form of highly stable SC-CO2 extracted pumpkin oleoresin/α-CD complex 69
Functional pasta enriched with bioactive compounds and fibers in the form of highly stable SC-CO2 extracted pumpkin oleoresin/α-CD complex 68
Application of RSM for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects 67
Application of response surface methodology for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects in vivo 66
Artemisia annua L. cell cultures as tools for investigating the production of bioactive compounds 66
Phenolic acid content and composition in a core collection of tetraploid wheats 65
Durum wheat by-products as natural sources of valuable nutrients 64
Variability and site dependence of grain mineral contents in tetraploid wheats 64
Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or α-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO2 64
α-Cyclodextrin encapsulation of supercritical CO2 extracted oleoresins from different plant matrices: A stability study 63
Application of response surface methodology for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects in vivo 62
Variability for grain minerals in parental lines of wheat mapping populations 56
Functional and sensory properties of spaghetti supplemented with supercritical CO2 extracted pumpkin oil encapsulated in α-cyclodestrins 55
La buccia della melagrana: inaspettata protagonista del nostro benessere 53
Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt) 52
Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review 50
A carotenoid-enriched extract from pumpkin delays cell proliferation in a human chronic lymphocytic leukemia cell line through the modulation of autophagic flux 50
Incidenza delle occlusioni nello xylema di Olea europaea esposto al batterio patogeno da quarantena Xylella fastidiosa 43
Molecular cloning and characterization of an almond 9-hydroperoxide lyase, a new CYP74 targeted to lipid bodies 39
Genome-wide identification of wrky genes in artemisia annua: Characterization of a putative ortholog of ATWRKY40 39
Functional spaghetti supplemented with supercritical CO2 extracted pumpkin oil encapsulated in α-cyclodextrins 38
Proprietà funzionali e sensoriali di spaghetti innovativi supplementati con olio di zucca 34
Salycilic Acid Induces Exudation of Crocin and Phenolics in Saffron Suspension-Cultured Cells 33
Tomato oil encapsulation by α-, β-, and γ-Cyclodextrins: A comparative study on the formation of supramolecular structures, antioxidant activity, and carotenoid stability 28
9-Lipoxygenase metabolism is involved in the almond/Aspergillus carbonarius interaction 7
Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives 4
Totale 3.368
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Categoria #
all - tutte 15.453
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.453
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201995 0 0 0 0 0 0 0 0 0 0 1 94
2019/2020323 2 34 2 31 18 81 34 48 11 22 35 5
2020/2021429 31 4 53 33 64 49 2 63 16 57 8 49
2021/2022212 2 1 1 20 39 3 0 12 9 6 38 81
2022/20231.666 83 145 85 141 82 91 25 54 908 6 34 12
2023/2024442 50 41 22 33 71 36 10 15 56 108 0 0
Totale 3.368