IRIS
DURANTE, MIRIANA
 Distribuzione geografica
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Continente #
EU - Europa 2.976
NA - Nord America 1.388
AS - Asia 318
AF - Africa 20
Continente sconosciuto - Info sul continente non disponibili 4
Totale 4.706
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Nazione #
US - Stati Uniti d'America 1.384
IT - Italia 1.183
IE - Irlanda 1.120
SE - Svezia 338
UA - Ucraina 200
IN - India 101
HK - Hong Kong 87
CN - Cina 78
FR - Francia 45
FI - Finlandia 44
KR - Corea 31
SN - Senegal 20
DE - Germania 18
BE - Belgio 11
TR - Turchia 10
GB - Regno Unito 5
SG - Singapore 5
CA - Canada 4
EU - Europa 4
MY - Malesia 4
RO - Romania 3
RU - Federazione Russa 2
CZ - Repubblica Ceca 1
EE - Estonia 1
ES - Italia 1
GR - Grecia 1
HU - Ungheria 1
IR - Iran 1
LU - Lussemburgo 1
RS - Serbia 1
VN - Vietnam 1
Totale 4.706
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Città #
Dublin 1.120
Lecce 970
Chandler 434
Jacksonville 128
Wayanad 95
Princeton 65
Des Moines 47
Hong Kong 47
Central District 40
New York 36
Seoul 27
West Jordan 27
Lequile 23
Dakar 20
Ogden 19
Jinan 18
Wilmington 17
Boardman 16
Ann Arbor 14
Bari 11
Brussels 11
Milan 11
Kocaeli 10
Shenyang 10
Brooklyn 9
Seelze 9
Rome 8
Nanjing 7
Gallarate 6
Naples 5
Napoli 5
Catania 4
Dong-gu 4
San Giorgio Ionico 4
Sommatino 4
Toronto 4
Zhengzhou 4
Aprilia 3
Fontevivo 3
Hangzhou 3
Lanzhou 3
Modena 3
Redwood City 3
Taiyuan 3
Taizhou 3
Timișoara 3
Turin 3
Voghera 3
Bacoli 2
Beijing 2
Bologna 2
Borgaro Torinese 2
Bremen 2
Cassibile 2
Cedar Knolls 2
Corigliano Calabro 2
Corigliano d'Otranto 2
Cutrofiano 2
Haikou 2
Helsinki 2
Norwalk 2
Parete 2
Salerno 2
Sezze 2
Taranto 2
Tianjin 2
Athens 1
Atlanta 1
Augusta 1
Belgrade 1
Budapest 1
Castellarano 1
Changsha 1
Conversano 1
Corleone 1
Crema 1
Céglie Messápica 1
Delhi 1
Duncan 1
Enna 1
Esslingen am Neckar 1
Ferrara 1
Foggia 1
Frankfurt am Main 1
Frigole 1
Genova 1
Hanoi 1
Hebei 1
Jiaxing 1
Kish 1
Lappeenranta 1
Las Vegas 1
Leporano 1
London 1
Los Angeles 1
Luxembourg 1
Munich 1
Nanchang 1
Padula 1
Parma 1
Totale 3.392
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Nome #
Estrazione di licopene con CO2 supercritica da matrici biologiche preparate da bacche mature di pomodoro 162
Estrazione di licopene con CO2 supercritica da matrici biologiche preparate da bacche mature di pomodoro 121
Characterization of Artemisia annua compartmentalization to explore the possibility of endomembranes engineering. 117
Ontogenesi dei plastidi e carotenogenesi in peponidi di anguria: uno studio integrato 113
Artemisia annua cell cultures as tools for investigating the production of bioactive compounds 109
Durum wheat by-products as natural sources of valuable nutrients. 95
Sottoprodotti agroalimentari: una ricca fonte di molecole bioattive 92
Encapsulation in cyclodextrins of pumpkin and tomato oleoresins entracte by supercritical CO2 90
Attività antiossidante durante il processing di bacche di pomodoro 89
Sintesi di carotenoidi in cultivar di pomodoro ad alto contenuto di licopene 88
Analisi dei polisaccaridi di parete in varietà di pomodoro tradizionali e al alto contenuto di licopene 88
Characterization of two Pantoea strains isolated from extra-virgin olive oil 88
Technological strategies for the use of watermelon as a source of bioactive molecules and antioxidant pigments 86
Effect of drying and co-matrix addition on the yield and quality of supercritical CO2 extracted pumpkin (Cucurbita moschata Duch.) oil 85
Evaluation of bioactive compounds in black table olives fermented with selected microbial starters 84
Functional spaghetti supplemented with antioxidants and soluble dietary fibers in the form of SC-CO2 pumpkin oleoresin/α-cyclodextrins complexes 83
Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products 83
Bioactive compounds in supercritical CO2-extracted pumpkin oil 82
PT03.3: The Role of Three Different Lycopene Extracts on Human Lung Adenocarcinoma Cell Line 81
Subcellular compartmentalization in protoplasts from Artemisia annua cell cultures: engineering attempts using a modified SNARE protein 80
Effects of cyclic and linear oligosaccharides on artemisinin metabolism in Artemisia annua L. cell cultures. 79
A Carotenoid Extract from a Southern Italian Cultivar of Pumpkin Triggers Nonprotective Autophagy in Malignant Cells 77
The complete 12 Mb genome and transcriptome of Nonomuraea gerenzanensis with new insights into its duplicated "magic" RNA polymerase 76
Technological strategies for the use of watermelon as a source of bioactive molecules and antioxidant pigments. 76
Shades of red: Comparative study on supercritical CO2 extraction of lycopene-rich oleoresins from gac, tomato and watermelon fruits and effect of the α-cyclodextrin clathrated extracts on cultured lung adenocarcinoma cells’ viability 75
The importance of phytocomplex: a comparative study on just 3 shades of red. 74
Nano-encapsulation of SC-CO2 extracted wheat bran oil by α-cyclodextrins: A stability study. 74
Carotenoids content in ripe raw and processed (sauce) berries of high pigment tomato hybrids 73
Health turns red: comparative study on supercritical CO2 extraction of lycopene from fruits and effect of the nanocarrier encapsulated oleoresins on cultured lung adenocarcinoma cells 72
THE ROLE OF THREE DIFFERENT LYCOPENE EXTRACTS ON HUMAN LUNG ADENOCARCINOMA CELL LINE 72
Preparazione di matrici biologiche da bacche di pomodoro. 71
Assessment of sweet potato [Ipomoea batatas(L.) Lam] for bioethanol production in southern Italy 71
Effects of sodium alginate bead encapsulation on the storage stability of durum wheat (Triticum durum Desf.) bran oil extracted by supercritical CO2 Journal of Agricultural and Food Chemistry, DOI 10.1021/jf303162m. 70
Functional pasta enriched with bioactive compounds and fibers in the form of highly stable SC-CO2 extracted pumpkin oleoresin/α-CD complex 69
Functional pasta enriched with bioactive compounds and fibers in the form of highly stable SC-CO2 extracted pumpkin oleoresin/α-CD complex 68
Stabilità del licopene nel processing di bacche di pomodoro e nella conservazione di prodotti del pomodoro 67
Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars 67
Watermelon chromoplasts: bio-factories for the synthesis and accumulation of carotenoids. 67
Application of RSM for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects 67
Preparazione di una matrice biologica da prodotti commerciali del pomodoro 66
Carotenoids content in ripe raw and processed (sauce) berries of high pigment tomato hybrids7th World congress on the processing tomato & 10th ISHS symposium on the processing tomato, Tunisi, Tunisia , pag. 110. 66
Valorizzazione dei prodotti di scarto agro-industriali per la produzione di bio-etanolo nell’ottica di uno sviluppo eco-compatibile 66
Application of response surface methodology for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects in vivo 66
Artemisia annua L. cell cultures as tools for investigating the production of bioactive compounds 66
Produzione di bioetanolo dai residui derivati dalla preparazione di matrici biologiche da bacche di pomodoro 65
Phenolic acid content and composition in a core collection of tetraploid wheats 65
Durum wheat by-products as natural sources of valuable nutrients 64
Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or α-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO2 64
α-Cyclodextrin encapsulation of supercritical CO2 extracted oleoresins from different plant matrices: A stability study 63
Application of response surface methodology for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects in vivo 62
Valorizzazione dei prodotti di scarto agro-industriali per la produzione di bioetanolo nell’ottica di uno sviluppo eco-compatibile 61
Quality and Efficacy of Tribulus terrestris as an Ingredient for Dermatological Formulations 61
The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa) 61
Produzione di bioetanolo dai reflui dei processi di trasformazione del pomodoro 60
Preparation of biological matrices from red-ripe tomato berries for lycopene extraction with supercritical CO2Italian-Japanese Joint Symposium “Natural products and functional foods, Salerno, Italy, pag. 41. 56
Ethanol production from agro-industrial wastes: utilisation of a carbohydrate rich tomato matrix obtained after supercritical CO2 extraction 55
Functional and sensory properties of spaghetti supplemented with supercritical CO2 extracted pumpkin oil encapsulated in α-cyclodestrins 55
La buccia della melagrana: inaspettata protagonista del nostro benessere 53
Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt) 52
Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review 50
A carotenoid-enriched extract from pumpkin delays cell proliferation in a human chronic lymphocytic leukemia cell line through the modulation of autophagic flux 50
Possible Use of the Carbohydrates Present in Tomato Pomace and in Byproducts of the Supercritical Carbon Dioxide Lycopene Extraction Process as Biomass for Bioethanol Production 46
Functional spaghetti supplemented with supercritical CO2 extracted pumpkin oil encapsulated in α-cyclodextrins 38
Proprietà funzionali e sensoriali di spaghetti innovativi supplementati con olio di zucca 34
Tomato oil encapsulation by α-, β-, and γ-Cyclodextrins: A comparative study on the formation of supramolecular structures, antioxidant activity, and carotenoid stability 28
Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958-2021) 14
Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours 4
Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives 4
Totale 4.776
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Categoria #
all - tutte 20.277
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.277
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019144 0 0 0 0 0 0 0 0 0 0 4 140
2019/2020522 4 54 1 53 24 143 46 81 14 33 62 7
2020/2021611 51 7 76 60 66 68 4 87 31 83 10 68
2021/2022296 6 1 3 25 55 4 10 21 19 7 42 103
2022/20232.214 103 189 118 164 104 123 44 64 1.219 18 47 21
2023/2024597 61 46 38 51 98 43 8 16 79 157 0 0
Totale 4.776