IRIS
DURANTE, MIRIANA
 Distribuzione geografica
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Continente #
EU - Europa 4.754
NA - Nord America 3.306
AS - Asia 3.277
SA - Sud America 478
AF - Africa 87
Continente sconosciuto - Info sul continente non disponibili 4
Totale 11.906
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Nazione #
US - Stati Uniti d'America 3.193
SG - Singapore 1.471
IT - Italia 1.294
IE - Irlanda 1.122
RU - Federazione Russa 1.092
CN - Cina 627
HK - Hong Kong 394
BR - Brasile 392
SE - Svezia 366
VN - Vietnam 336
UA - Ucraina 223
FR - Francia 176
IN - India 170
DE - Germania 141
FI - Finlandia 84
GB - Regno Unito 76
KR - Corea 70
CA - Canada 67
JP - Giappone 44
PL - Polonia 42
ZA - Sudafrica 42
MX - Messico 37
AR - Argentina 34
BD - Bangladesh 32
NL - Olanda 32
TR - Turchia 32
IQ - Iraq 24
ES - Italia 23
ID - Indonesia 22
LT - Lituania 22
SN - Senegal 22
CZ - Repubblica Ceca 19
BE - Belgio 16
EC - Ecuador 16
VE - Venezuela 10
MA - Marocco 8
KE - Kenya 7
CO - Colombia 6
PK - Pakistan 6
PY - Paraguay 6
SA - Arabia Saudita 6
UZ - Uzbekistan 6
AE - Emirati Arabi Uniti 5
AL - Albania 5
AT - Austria 5
CL - Cile 5
TW - Taiwan 5
EU - Europa 4
JO - Giordania 4
MY - Malesia 4
RO - Romania 4
UY - Uruguay 4
CR - Costa Rica 3
ET - Etiopia 3
AM - Armenia 2
BO - Bolivia 2
CY - Cipro 2
IL - Israele 2
KZ - Kazakistan 2
LB - Libano 2
NI - Nicaragua 2
OM - Oman 2
PE - Perù 2
RS - Serbia 2
SI - Slovenia 2
BB - Barbados 1
BH - Bahrain 1
BN - Brunei Darussalam 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EE - Estonia 1
GA - Gabon 1
GD - Grenada 1
GE - Georgia 1
GH - Ghana 1
GR - Grecia 1
GY - Guiana 1
HN - Honduras 1
HR - Croazia 1
HU - Ungheria 1
IR - Iran 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
MU - Mauritius 1
NO - Norvegia 1
NP - Nepal 1
QA - Qatar 1
TN - Tunisia 1
Totale 11.906
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Città #
Dublin 1.121
Lecce 983
Singapore 549
Chandler 434
Moscow 384
Hong Kong 347
San Jose 335
Ashburn 325
Beijing 194
Jacksonville 128
Ho Chi Minh City 117
Dallas 112
New York 107
Wayanad 95
Los Angeles 86
Hanoi 79
Princeton 65
Seoul 65
Lauterbourg 63
São Paulo 57
Munich 51
Des Moines 49
Boardman 46
Tokyo 44
Kent 42
Central District 40
Brooklyn 37
Frankfurt am Main 37
Warsaw 36
Council Bluffs 33
Montreal 32
Chennai 31
Denver 29
Stockholm 29
Johannesburg 27
Orem 27
Santa Clara 27
West Jordan 27
Rome 24
Lequile 23
Atlanta 22
Dakar 22
Toronto 20
Turku 20
Amsterdam 19
Jinan 19
London 19
Milan 19
Ogden 19
Mexico City 17
Wilmington 17
Brno 16
Brussels 16
Phoenix 16
Ankara 15
Chicago 15
Helsinki 15
Ann Arbor 14
Boston 14
Da Nang 14
Houston 14
Manchester 14
Mumbai 14
Bari 13
Paris 13
Falkenstein 12
Haiphong 12
Poplar 11
Rio de Janeiro 11
Shenyang 11
Belo Horizonte 10
Hải Dương 10
Kocaeli 10
San Francisco 10
Curitiba 9
Seelze 9
City of London 8
Lappeenranta 8
Raleigh 8
Cabo Frio 7
Charlotte 7
Nanjing 7
Xi'an 7
Baghdad 6
Copertino 6
Gallarate 6
Jakarta 6
Querétaro 6
San Pietro Vernotico 6
Shanghai 6
Thái Nguyên 6
Asunción 5
Bologna 5
Brasília 5
Buenos Aires 5
Cleveland 5
Concord 5
Guangzhou 5
Guayaquil 5
Nairobi 5
Totale 7.013
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Nome #
Estrazione di licopene con CO2 supercritica da matrici biologiche preparate da bacche mature di pomodoro 266
Characterization of Artemisia annua compartmentalization to explore the possibility of endomembranes engineering. 252
Artemisia annua cell cultures as tools for investigating the production of bioactive compounds 242
Estrazione di licopene con CO2 supercritica da matrici biologiche preparate da bacche mature di pomodoro 228
Characterization of two Pantoea strains isolated from extra-virgin olive oil 222
Analisi dei polisaccaridi di parete in varietà di pomodoro tradizionali e al alto contenuto di licopene 215
Technological strategies for the use of watermelon as a source of bioactive molecules and antioxidant pigments 215
Ontogenesi dei plastidi e carotenogenesi in peponidi di anguria: uno studio integrato 213
Bioactive compounds in supercritical CO2-extracted pumpkin oil 211
Durum wheat by-products as natural sources of valuable nutrients. 205
A Carotenoid Extract from a Southern Italian Cultivar of Pumpkin Triggers Nonprotective Autophagy in Malignant Cells 204
Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or α-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO2 202
Attività antiossidante durante il processing di bacche di pomodoro 201
Effects of cyclic and linear oligosaccharides on artemisinin metabolism in Artemisia annua L. cell cultures. 201
Durum wheat by-products as natural sources of valuable nutrients 200
PT03.3: The Role of Three Different Lycopene Extracts on Human Lung Adenocarcinoma Cell Line 198
Application of RSM for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects 198
Encapsulation in cyclodextrins of pumpkin and tomato oleoresins entracte by supercritical CO2 196
Evaluation of bioactive compounds in black table olives fermented with selected microbial starters 194
Assessment of sweet potato [Ipomoea batatas(L.) Lam] for bioethanol production in southern Italy 192
Subcellular compartmentalization in protoplasts from Artemisia annua cell cultures: engineering attempts using a modified SNARE protein 191
Application of response surface methodology for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects in vivo 191
THE ROLE OF THREE DIFFERENT LYCOPENE EXTRACTS ON HUMAN LUNG ADENOCARCINOMA CELL LINE 190
Carotenoids content in ripe raw and processed (sauce) berries of high pigment tomato hybrids 188
Effect of drying and co-matrix addition on the yield and quality of supercritical CO2 extracted pumpkin (Cucurbita moschata Duch.) oil 188
Application of response surface methodology for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects in vivo 188
Preparazione di una matrice biologica da prodotti commerciali del pomodoro 184
Artemisia annua L. cell cultures as tools for investigating the production of bioactive compounds 183
Carotenoids content in ripe raw and processed (sauce) berries of high pigment tomato hybrids7th World congress on the processing tomato & 10th ISHS symposium on the processing tomato, Tunisi, Tunisia , pag. 110. 180
Sintesi di carotenoidi in cultivar di pomodoro ad alto contenuto di licopene 179
Effects of sodium alginate bead encapsulation on the storage stability of durum wheat (Triticum durum Desf.) bran oil extracted by supercritical CO2 Journal of Agricultural and Food Chemistry, DOI 10.1021/jf303162m. 178
Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt) 178
Preparazione di matrici biologiche da bacche di pomodoro. 177
Technological strategies for the use of watermelon as a source of bioactive molecules and antioxidant pigments. 176
Watermelon chromoplasts: bio-factories for the synthesis and accumulation of carotenoids. 172
Sottoprodotti agroalimentari: una ricca fonte di molecole bioattive 172
A carotenoid-enriched extract from pumpkin delays cell proliferation in a human chronic lymphocytic leukemia cell line through the modulation of autophagic flux 168
Produzione di bioetanolo dai residui derivati dalla preparazione di matrici biologiche da bacche di pomodoro 167
Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products 167
Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars 165
Stabilità del licopene nel processing di bacche di pomodoro e nella conservazione di prodotti del pomodoro 159
Functional spaghetti supplemented with antioxidants and soluble dietary fibers in the form of SC-CO2 pumpkin oleoresin/α-cyclodextrins complexes 159
The complete 12 Mb genome and transcriptome of Nonomuraea gerenzanensis with new insights into its duplicated "magic" RNA polymerase 158
Valorizzazione dei prodotti di scarto agro-industriali per la produzione di bio-etanolo nell’ottica di uno sviluppo eco-compatibile 157
Functional pasta enriched with bioactive compounds and fibers in the form of highly stable SC-CO2 extracted pumpkin oleoresin/α-CD complex 157
Produzione di bioetanolo dai reflui dei processi di trasformazione del pomodoro 156
Health turns red: comparative study on supercritical CO2 extraction of lycopene from fruits and effect of the nanocarrier encapsulated oleoresins on cultured lung adenocarcinoma cells 156
Functional pasta enriched with bioactive compounds and fibers in the form of highly stable SC-CO2 extracted pumpkin oleoresin/α-CD complex 155
Preparation of biological matrices from red-ripe tomato berries for lycopene extraction with supercritical CO2Italian-Japanese Joint Symposium “Natural products and functional foods, Salerno, Italy, pag. 41. 153
The importance of phytocomplex: a comparative study on just 3 shades of red. 152
Valorizzazione dei prodotti di scarto agro-industriali per la produzione di bioetanolo nell’ottica di uno sviluppo eco-compatibile 151
Nano-encapsulation of SC-CO2 extracted wheat bran oil by α-cyclodextrins: A stability study. 150
Phenolic acid content and composition in a core collection of tetraploid wheats 148
Antiangiogenic Potential of Pomegranate Extracts 144
La buccia della melagrana: inaspettata protagonista del nostro benessere 144
Quality and Efficacy of Tribulus terrestris as an Ingredient for Dermatological Formulations 140
Shades of red: Comparative study on supercritical CO2 extraction of lycopene-rich oleoresins from gac, tomato and watermelon fruits and effect of the α-cyclodextrin clathrated extracts on cultured lung adenocarcinoma cells’ viability 136
The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa) 134
α-Cyclodextrin encapsulation of supercritical CO2 extracted oleoresins from different plant matrices: A stability study 134
Binary mixtures of menthol and alkanoic acids as green solvents for efficient astaxanthin recovery from Aristaeomorpha foliacea shrimp shells 126
Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review 122
Functional and sensory properties of spaghetti supplemented with supercritical CO2 extracted pumpkin oil encapsulated in α-cyclodestrins 119
Ethanol production from agro-industrial wastes: utilisation of a carbohydrate rich tomato matrix obtained after supercritical CO2 extraction 109
Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours 108
Proprietà funzionali e sensoriali di spaghetti innovativi supplementati con olio di zucca 104
Tomato oil encapsulation by α-, β-, and γ-Cyclodextrins: A comparative study on the formation of supramolecular structures, antioxidant activity, and carotenoid stability 104
α-Cyclodextrins for stability enhancement of bioactive-rich tomato oil extracted with supercritical CO2: Emulsion performance under thermal and UV-C treatments 99
Functional spaghetti supplemented with supercritical CO2 extracted pumpkin oil encapsulated in α-cyclodextrins 98
Possible Use of the Carbohydrates Present in Tomato Pomace and in Byproducts of the Supercritical Carbon Dioxide Lycopene Extraction Process as Biomass for Bioethanol Production 97
Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958-2021) 91
Pomegranate Extracts as Dual Regulators of Angiogenesis: A Systematic Review of Preclinical Evidence in Cancer and Chronic Wound Healing 83
Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives 54
Totale 11.994
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Categoria #
all - tutte 47.608
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.608
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021161 0 0 0 0 0 0 0 0 0 83 10 68
2021/2022296 6 1 3 25 55 4 10 21 19 7 42 103
2022/20232.214 103 189 118 164 104 123 44 64 1.219 18 47 21
2023/2024789 61 46 38 51 98 43 8 16 79 157 138 54
2024/20252.271 38 18 31 27 165 238 63 107 917 118 205 344
2025/20264.755 551 476 377 743 602 314 544 125 783 240 0 0
Totale 11.994