IRIS
DURANTE, MIRIANA
 Distribuzione geografica
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Continente #
EU - Europa 3.023
NA - Nord America 1.479
AS - Asia 464
AF - Africa 20
Continente sconosciuto - Info sul continente non disponibili 4
Totale 4.990
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Nazione #
US - Stati Uniti d'America 1.475
IT - Italia 1.197
IE - Irlanda 1.120
SE - Svezia 338
UA - Ucraina 200
CN - Cina 124
IN - India 101
SG - Singapore 89
HK - Hong Kong 87
FI - Finlandia 46
FR - Francia 45
DE - Germania 32
KR - Corea 31
SN - Senegal 20
CZ - Repubblica Ceca 17
JP - Giappone 14
BE - Belgio 11
TR - Turchia 10
GB - Regno Unito 5
CA - Canada 4
EU - Europa 4
MY - Malesia 4
RO - Romania 3
ID - Indonesia 2
RU - Federazione Russa 2
EE - Estonia 1
ES - Italia 1
GR - Grecia 1
HU - Ungheria 1
IR - Iran 1
LU - Lussemburgo 1
NL - Olanda 1
RS - Serbia 1
VN - Vietnam 1
Totale 4.990
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Città #
Dublin 1.120
Lecce 970
Chandler 434
Jacksonville 128
Wayanad 95
Princeton 65
Singapore 56
Des Moines 47
Hong Kong 47
Boardman 46
Kent 42
Central District 40
New York 36
Seoul 27
West Jordan 27
Lequile 23
Dakar 20
Ogden 19
Jinan 18
Wilmington 17
Brno 16
Munich 15
Ann Arbor 14
Tokyo 14
Milan 13
Rome 12
Bari 11
Brussels 11
Kocaeli 10
Shenyang 10
Brooklyn 9
Seelze 9
Dallas 7
Nanjing 7
Gallarate 6
Naples 5
Napoli 5
Catania 4
Dong-gu 4
Helsinki 4
San Giorgio Ionico 4
Sommatino 4
Toronto 4
Zhengzhou 4
Aprilia 3
Fontevivo 3
Hangzhou 3
Lanzhou 3
Modena 3
Redwood City 3
Taiyuan 3
Taizhou 3
Timișoara 3
Turin 3
Voghera 3
Bacoli 2
Beijing 2
Bologna 2
Borgaro Torinese 2
Bremen 2
Cassibile 2
Cedar Knolls 2
Corigliano Calabro 2
Corigliano d'Otranto 2
Cutrofiano 2
Haikou 2
Jakarta 2
Molfetta 2
Norwalk 2
Parete 2
Salerno 2
Sezze 2
Taranto 2
Tianjin 2
Verona 2
Amsterdam 1
Athens 1
Atlanta 1
Augusta 1
Belgrade 1
Budapest 1
Castellarano 1
Changsha 1
Conversano 1
Corleone 1
Crema 1
Céglie Messápica 1
Delhi 1
Duncan 1
Enna 1
Esslingen am Neckar 1
Ferrara 1
Foggia 1
Forest City 1
Fort Worth 1
Frankfurt am Main 1
Frigole 1
Genova 1
Hanoi 1
Hebei 1
Totale 3.577
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Nome #
Estrazione di licopene con CO2 supercritica da matrici biologiche preparate da bacche mature di pomodoro 168
Estrazione di licopene con CO2 supercritica da matrici biologiche preparate da bacche mature di pomodoro 131
Characterization of Artemisia annua compartmentalization to explore the possibility of endomembranes engineering. 124
Ontogenesi dei plastidi e carotenogenesi in peponidi di anguria: uno studio integrato 117
Artemisia annua cell cultures as tools for investigating the production of bioactive compounds 116
Durum wheat by-products as natural sources of valuable nutrients. 101
Analisi dei polisaccaridi di parete in varietà di pomodoro tradizionali e al alto contenuto di licopene 96
Characterization of two Pantoea strains isolated from extra-virgin olive oil 96
Encapsulation in cyclodextrins of pumpkin and tomato oleoresins entracte by supercritical CO2 95
Attività antiossidante durante il processing di bacche di pomodoro 94
Sottoprodotti agroalimentari: una ricca fonte di molecole bioattive 94
Technological strategies for the use of watermelon as a source of bioactive molecules and antioxidant pigments 93
Sintesi di carotenoidi in cultivar di pomodoro ad alto contenuto di licopene 92
Effect of drying and co-matrix addition on the yield and quality of supercritical CO2 extracted pumpkin (Cucurbita moschata Duch.) oil 90
Evaluation of bioactive compounds in black table olives fermented with selected microbial starters 89
Bioactive compounds in supercritical CO2-extracted pumpkin oil 87
Subcellular compartmentalization in protoplasts from Artemisia annua cell cultures: engineering attempts using a modified SNARE protein 86
PT03.3: The Role of Three Different Lycopene Extracts on Human Lung Adenocarcinoma Cell Line 86
Functional spaghetti supplemented with antioxidants and soluble dietary fibers in the form of SC-CO2 pumpkin oleoresin/α-cyclodextrins complexes 86
Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products 86
Effects of cyclic and linear oligosaccharides on artemisinin metabolism in Artemisia annua L. cell cultures. 85
A Carotenoid Extract from a Southern Italian Cultivar of Pumpkin Triggers Nonprotective Autophagy in Malignant Cells 82
Technological strategies for the use of watermelon as a source of bioactive molecules and antioxidant pigments. 81
Assessment of sweet potato [Ipomoea batatas(L.) Lam] for bioethanol production in southern Italy 80
THE ROLE OF THREE DIFFERENT LYCOPENE EXTRACTS ON HUMAN LUNG ADENOCARCINOMA CELL LINE 80
Preparazione di matrici biologiche da bacche di pomodoro. 79
Carotenoids content in ripe raw and processed (sauce) berries of high pigment tomato hybrids 77
The complete 12 Mb genome and transcriptome of Nonomuraea gerenzanensis with new insights into its duplicated "magic" RNA polymerase 77
Nano-encapsulation of SC-CO2 extracted wheat bran oil by α-cyclodextrins: A stability study. 77
Effects of sodium alginate bead encapsulation on the storage stability of durum wheat (Triticum durum Desf.) bran oil extracted by supercritical CO2 Journal of Agricultural and Food Chemistry, DOI 10.1021/jf303162m. 76
Health turns red: comparative study on supercritical CO2 extraction of lycopene from fruits and effect of the nanocarrier encapsulated oleoresins on cultured lung adenocarcinoma cells 76
Shades of red: Comparative study on supercritical CO2 extraction of lycopene-rich oleoresins from gac, tomato and watermelon fruits and effect of the α-cyclodextrin clathrated extracts on cultured lung adenocarcinoma cells’ viability 76
The importance of phytocomplex: a comparative study on just 3 shades of red. 75
Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or α-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO2 74
Application of RSM for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects 73
Application of response surface methodology for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects in vivo 73
Preparazione di una matrice biologica da prodotti commerciali del pomodoro 72
Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars 72
Functional pasta enriched with bioactive compounds and fibers in the form of highly stable SC-CO2 extracted pumpkin oleoresin/α-CD complex 72
Watermelon chromoplasts: bio-factories for the synthesis and accumulation of carotenoids. 71
Artemisia annua L. cell cultures as tools for investigating the production of bioactive compounds 71
Stabilità del licopene nel processing di bacche di pomodoro e nella conservazione di prodotti del pomodoro 70
Application of response surface methodology for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects in vivo 70
Functional pasta enriched with bioactive compounds and fibers in the form of highly stable SC-CO2 extracted pumpkin oleoresin/α-CD complex 70
Carotenoids content in ripe raw and processed (sauce) berries of high pigment tomato hybrids7th World congress on the processing tomato & 10th ISHS symposium on the processing tomato, Tunisi, Tunisia , pag. 110. 69
Durum wheat by-products as natural sources of valuable nutrients 69
Produzione di bioetanolo dai residui derivati dalla preparazione di matrici biologiche da bacche di pomodoro 67
Valorizzazione dei prodotti di scarto agro-industriali per la produzione di bio-etanolo nell’ottica di uno sviluppo eco-compatibile 67
Phenolic acid content and composition in a core collection of tetraploid wheats 67
α-Cyclodextrin encapsulation of supercritical CO2 extracted oleoresins from different plant matrices: A stability study 64
Valorizzazione dei prodotti di scarto agro-industriali per la produzione di bioetanolo nell’ottica di uno sviluppo eco-compatibile 62
Produzione di bioetanolo dai reflui dei processi di trasformazione del pomodoro 62
Quality and Efficacy of Tribulus terrestris as an Ingredient for Dermatological Formulations 62
The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa) 62
Preparation of biological matrices from red-ripe tomato berries for lycopene extraction with supercritical CO2Italian-Japanese Joint Symposium “Natural products and functional foods, Salerno, Italy, pag. 41. 61
Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt) 58
Ethanol production from agro-industrial wastes: utilisation of a carbohydrate rich tomato matrix obtained after supercritical CO2 extraction 56
Functional and sensory properties of spaghetti supplemented with supercritical CO2 extracted pumpkin oil encapsulated in α-cyclodestrins 56
La buccia della melagrana: inaspettata protagonista del nostro benessere 55
A carotenoid-enriched extract from pumpkin delays cell proliferation in a human chronic lymphocytic leukemia cell line through the modulation of autophagic flux 54
Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review 51
Possible Use of the Carbohydrates Present in Tomato Pomace and in Byproducts of the Supercritical Carbon Dioxide Lycopene Extraction Process as Biomass for Bioethanol Production 47
Functional spaghetti supplemented with supercritical CO2 extracted pumpkin oil encapsulated in α-cyclodextrins 40
Proprietà funzionali e sensoriali di spaghetti innovativi supplementati con olio di zucca 36
Tomato oil encapsulation by α-, β-, and γ-Cyclodextrins: A comparative study on the formation of supramolecular structures, antioxidant activity, and carotenoid stability 29
Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958-2021) 15
Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours 8
Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives 7
Totale 5.060
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Categoria #
all - tutte 26.170
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.170
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020463 0 0 0 53 24 143 46 81 14 33 62 7
2020/2021611 51 7 76 60 66 68 4 87 31 83 10 68
2021/2022296 6 1 3 25 55 4 10 21 19 7 42 103
2022/20232.214 103 189 118 164 104 123 44 64 1.219 18 47 21
2023/2024789 61 46 38 51 98 43 8 16 79 157 138 54
2024/202592 38 18 31 5 0 0 0 0 0 0 0 0
Totale 5.060