DURANTE, MIRIANA
 Distribuzione geografica
Continente #
EU - Europa 4.170
AS - Asia 2.647
NA - Nord America 2.630
SA - Sud America 436
AF - Africa 73
Continente sconosciuto - Info sul continente non disponibili 4
Totale 9.960
Nazione #
US - Stati Uniti d'America 2.535
IT - Italia 1.271
SG - Singapore 1.268
IE - Irlanda 1.120
RU - Federazione Russa 677
CN - Cina 498
BR - Brasile 374
SE - Svezia 360
HK - Hong Kong 351
UA - Ucraina 222
VN - Vietnam 160
IN - India 152
DE - Germania 125
FR - Francia 99
FI - Finlandia 82
KR - Corea 70
GB - Regno Unito 64
CA - Canada 55
JP - Giappone 38
PL - Polonia 38
ZA - Sudafrica 37
MX - Messico 32
TR - Turchia 31
AR - Argentina 23
ES - Italia 22
SN - Senegal 22
ID - Indonesia 21
NL - Olanda 21
BD - Bangladesh 20
CZ - Repubblica Ceca 19
LT - Lituania 17
BE - Belgio 16
EC - Ecuador 11
IQ - Iraq 11
VE - Venezuela 9
MA - Marocco 6
AT - Austria 5
CO - Colombia 5
KE - Kenya 5
PY - Paraguay 5
EU - Europa 4
MY - Malesia 4
PK - Pakistan 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
CL - Cile 3
RO - Romania 3
UZ - Uzbekistan 3
CR - Costa Rica 2
ET - Etiopia 2
JO - Giordania 2
KZ - Kazakistan 2
LB - Libano 2
NI - Nicaragua 2
PE - Perù 2
SA - Arabia Saudita 2
UY - Uruguay 2
BB - Barbados 1
BH - Bahrain 1
BN - Brunei Darussalam 1
BO - Bolivia 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GA - Gabon 1
GD - Grenada 1
GR - Grecia 1
GY - Guiana 1
HN - Honduras 1
HU - Ungheria 1
IL - Israele 1
IR - Iran 1
LU - Lussemburgo 1
NO - Norvegia 1
NP - Nepal 1
RS - Serbia 1
Totale 9.960
Città #
Dublin 1.120
Lecce 983
Chandler 434
Singapore 394
Hong Kong 311
Moscow 227
Ashburn 194
Beijing 166
Jacksonville 128
Dallas 109
Wayanad 95
New York 93
Los Angeles 67
Princeton 65
Seoul 65
Ho Chi Minh City 56
Munich 51
São Paulo 49
Des Moines 48
Boardman 46
Kent 42
Central District 40
Tokyo 38
Brooklyn 37
Hanoi 36
Warsaw 32
West Jordan 27
Montreal 26
Chennai 25
Johannesburg 25
Denver 23
Frankfurt am Main 23
Lequile 23
Rome 23
Stockholm 23
Dakar 22
Orem 20
Santa Clara 20
Turku 20
Jinan 19
Ogden 19
London 18
Atlanta 17
Toronto 17
Wilmington 17
Brno 16
Brussels 16
Mexico City 15
Ankara 14
Ann Arbor 14
Boston 14
Milan 14
Amsterdam 13
Bari 13
Helsinki 13
Phoenix 13
Falkenstein 12
Houston 12
Chicago 11
Mumbai 11
Shenyang 11
Belo Horizonte 10
Kocaeli 10
Poplar 10
Rio de Janeiro 10
San Francisco 10
Curitiba 9
Manchester 9
Seelze 9
Lappeenranta 8
Cabo Frio 7
Charlotte 7
Nanjing 7
Raleigh 7
Xi'an 7
Copertino 6
Gallarate 6
Haiphong 6
Jakarta 6
Paris 6
San Pietro Vernotico 6
Shanghai 6
Bologna 5
Brasília 5
Cleveland 5
Da Nang 5
Naples 5
Napoli 5
Porto Alegre 5
Querétaro 5
Roubaix 5
Thái Nguyên 5
Tianjin 5
Zhengzhou 5
Asunción 4
Buenos Aires 4
Campinas 4
Catania 4
City of London 4
Concord 4
Totale 5.791
Nome #
Estrazione di licopene con CO2 supercritica da matrici biologiche preparate da bacche mature di pomodoro 241
Characterization of Artemisia annua compartmentalization to explore the possibility of endomembranes engineering. 211
Artemisia annua cell cultures as tools for investigating the production of bioactive compounds 210
Estrazione di licopene con CO2 supercritica da matrici biologiche preparate da bacche mature di pomodoro 205
Characterization of two Pantoea strains isolated from extra-virgin olive oil 188
Ontogenesi dei plastidi e carotenogenesi in peponidi di anguria: uno studio integrato 185
Bioactive compounds in supercritical CO2-extracted pumpkin oil 182
Analisi dei polisaccaridi di parete in varietà di pomodoro tradizionali e al alto contenuto di licopene 181
Technological strategies for the use of watermelon as a source of bioactive molecules and antioxidant pigments 181
Effects of cyclic and linear oligosaccharides on artemisinin metabolism in Artemisia annua L. cell cultures. 174
PT03.3: The Role of Three Different Lycopene Extracts on Human Lung Adenocarcinoma Cell Line 174
Durum wheat by-products as natural sources of valuable nutrients. 173
A Carotenoid Extract from a Southern Italian Cultivar of Pumpkin Triggers Nonprotective Autophagy in Malignant Cells 166
Attività antiossidante durante il processing di bacche di pomodoro 165
THE ROLE OF THREE DIFFERENT LYCOPENE EXTRACTS ON HUMAN LUNG ADENOCARCINOMA CELL LINE 164
Bioactive composition and sensory evaluation of innovative spaghetti supplemented with free or α-cyclodextrin chlatrated pumpkin oil extracted by supercritical CO2 164
Evaluation of bioactive compounds in black table olives fermented with selected microbial starters 163
Sintesi di carotenoidi in cultivar di pomodoro ad alto contenuto di licopene 161
Encapsulation in cyclodextrins of pumpkin and tomato oleoresins entracte by supercritical CO2 161
Durum wheat by-products as natural sources of valuable nutrients 159
Subcellular compartmentalization in protoplasts from Artemisia annua cell cultures: engineering attempts using a modified SNARE protein 159
Effect of drying and co-matrix addition on the yield and quality of supercritical CO2 extracted pumpkin (Cucurbita moschata Duch.) oil 157
Sottoprodotti agroalimentari: una ricca fonte di molecole bioattive 156
Assessment of sweet potato [Ipomoea batatas(L.) Lam] for bioethanol production in southern Italy 156
Preparazione di matrici biologiche da bacche di pomodoro. 154
Preparazione di una matrice biologica da prodotti commerciali del pomodoro 154
Application of response surface methodology for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects in vivo 153
Artemisia annua L. cell cultures as tools for investigating the production of bioactive compounds 152
Carotenoids content in ripe raw and processed (sauce) berries of high pigment tomato hybrids 151
Effects of sodium alginate bead encapsulation on the storage stability of durum wheat (Triticum durum Desf.) bran oil extracted by supercritical CO2 Journal of Agricultural and Food Chemistry, DOI 10.1021/jf303162m. 151
Application of RSM for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects 151
Seeds of pomegranate, tomato and grapes: An underestimated source of natural bioactive molecules and antioxidants from agri-food by-products 150
Carotenoids content in ripe raw and processed (sauce) berries of high pigment tomato hybrids7th World congress on the processing tomato & 10th ISHS symposium on the processing tomato, Tunisi, Tunisia , pag. 110. 148
Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars 148
Application of response surface methodology for the optimization of supercritical CO2 extraction of oil from olive paste: yield, content of bioactive molecules and biological effects in vivo 147
Technological strategies for the use of watermelon as a source of bioactive molecules and antioxidant pigments. 146
Produzione di bioetanolo dai residui derivati dalla preparazione di matrici biologiche da bacche di pomodoro 145
The complete 12 Mb genome and transcriptome of Nonomuraea gerenzanensis with new insights into its duplicated "magic" RNA polymerase 144
Watermelon chromoplasts: bio-factories for the synthesis and accumulation of carotenoids. 141
Functional spaghetti supplemented with antioxidants and soluble dietary fibers in the form of SC-CO2 pumpkin oleoresin/α-cyclodextrins complexes 141
Stabilità del licopene nel processing di bacche di pomodoro e nella conservazione di prodotti del pomodoro 138
The importance of phytocomplex: a comparative study on just 3 shades of red. 138
Functional pasta enriched with bioactive compounds and fibers in the form of highly stable SC-CO2 extracted pumpkin oleoresin/α-CD complex 137
Functional pasta enriched with bioactive compounds and fibers in the form of highly stable SC-CO2 extracted pumpkin oleoresin/α-CD complex 134
Valorizzazione dei prodotti di scarto agro-industriali per la produzione di bio-etanolo nell’ottica di uno sviluppo eco-compatibile 133
Preparation of biological matrices from red-ripe tomato berries for lycopene extraction with supercritical CO2Italian-Japanese Joint Symposium “Natural products and functional foods, Salerno, Italy, pag. 41. 131
Produzione di bioetanolo dai reflui dei processi di trasformazione del pomodoro 131
Health turns red: comparative study on supercritical CO2 extraction of lycopene from fruits and effect of the nanocarrier encapsulated oleoresins on cultured lung adenocarcinoma cells 131
Nano-encapsulation of SC-CO2 extracted wheat bran oil by α-cyclodextrins: A stability study. 131
Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt) 131
A carotenoid-enriched extract from pumpkin delays cell proliferation in a human chronic lymphocytic leukemia cell line through the modulation of autophagic flux 130
Valorizzazione dei prodotti di scarto agro-industriali per la produzione di bioetanolo nell’ottica di uno sviluppo eco-compatibile 127
Phenolic acid content and composition in a core collection of tetraploid wheats 124
La buccia della melagrana: inaspettata protagonista del nostro benessere 123
Quality and Efficacy of Tribulus terrestris as an Ingredient for Dermatological Formulations 121
Shades of red: Comparative study on supercritical CO2 extraction of lycopene-rich oleoresins from gac, tomato and watermelon fruits and effect of the α-cyclodextrin clathrated extracts on cultured lung adenocarcinoma cells’ viability 118
The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa) 114
α-Cyclodextrin encapsulation of supercritical CO2 extracted oleoresins from different plant matrices: A stability study 113
Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review 108
Functional and sensory properties of spaghetti supplemented with supercritical CO2 extracted pumpkin oil encapsulated in α-cyclodestrins 108
Ethanol production from agro-industrial wastes: utilisation of a carbohydrate rich tomato matrix obtained after supercritical CO2 extraction 98
Antiangiogenic Potential of Pomegranate Extracts 95
Proprietà funzionali e sensoriali di spaghetti innovativi supplementati con olio di zucca 89
Possible Use of the Carbohydrates Present in Tomato Pomace and in Byproducts of the Supercritical Carbon Dioxide Lycopene Extraction Process as Biomass for Bioethanol Production 86
Functional spaghetti supplemented with supercritical CO2 extracted pumpkin oil encapsulated in α-cyclodextrins 83
Tomato oil encapsulation by α-, β-, and γ-Cyclodextrins: A comparative study on the formation of supramolecular structures, antioxidant activity, and carotenoid stability 83
α-Cyclodextrins for stability enhancement of bioactive-rich tomato oil extracted with supercritical CO2: Emulsion performance under thermal and UV-C treatments 75
Effect of Individual and Selected Combined Treatments With Saline Solutions and Spent Engine Oil on the Processing Attributes and Functional Quality of Tomato (Solanum lycopersicon L.) Fruit: In Memory of Professor Leila Ben Jaballah Radhouane (1958-2021) 74
Binary mixtures of menthol and alkanoic acids as green solvents for efficient astaxanthin recovery from Aristaeomorpha foliacea shrimp shells 68
Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours 64
Pomegranate Extracts as Dual Regulators of Angiogenesis: A Systematic Review of Preclinical Evidence in Cancer and Chronic Wound Healing 54
Physico-chemical and microbiological characterization of spontaneous fermentation of Cellina di Nardò and Leccino table olives 44
Totale 10.046
Categoria #
all - tutte 43.914
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.914


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021351 0 0 0 0 0 68 4 87 31 83 10 68
2021/2022296 6 1 3 25 55 4 10 21 19 7 42 103
2022/20232.214 103 189 118 164 104 123 44 64 1.219 18 47 21
2023/2024789 61 46 38 51 98 43 8 16 79 157 138 54
2024/20252.271 38 18 31 27 165 238 63 107 917 118 205 344
2025/20262.807 551 476 377 743 602 58 0 0 0 0 0 0
Totale 10.046