IRIS
NEGRO, Carmine
 Distribuzione geografica
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Continente #
EU - Europa 5.129
AS - Asia 3.420
NA - Nord America 3.302
SA - Sud America 568
AF - Africa 96
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 3
Totale 12.523
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Nazione #
US - Stati Uniti d'America 3.157
IT - Italia 1.691
SG - Singapore 1.471
IE - Irlanda 1.129
RU - Federazione Russa 994
CN - Cina 674
BR - Brasile 475
HK - Hong Kong 466
SE - Svezia 396
VN - Vietnam 306
UA - Ucraina 199
DE - Germania 193
IN - India 187
FR - Francia 136
FI - Finlandia 100
GB - Regno Unito 87
CA - Canada 74
BD - Bangladesh 61
JP - Giappone 58
MX - Messico 52
PL - Polonia 44
NL - Olanda 39
KR - Corea 35
TR - Turchia 33
AR - Argentina 29
BE - Belgio 23
ES - Italia 23
ZA - Sudafrica 23
PK - Pakistan 22
SN - Senegal 21
ID - Indonesia 18
LT - Lituania 17
EC - Ecuador 16
CO - Colombia 15
CZ - Repubblica Ceca 14
TN - Tunisia 14
PY - Paraguay 13
IQ - Iraq 12
AM - Armenia 9
BG - Bulgaria 9
DZ - Algeria 9
MA - Marocco 7
PE - Perù 7
RO - Romania 7
AT - Austria 6
AZ - Azerbaigian 6
CL - Cile 6
EG - Egitto 6
IL - Israele 6
SA - Arabia Saudita 6
AE - Emirati Arabi Uniti 5
AU - Australia 5
ET - Etiopia 5
HR - Croazia 5
IR - Iran 5
JM - Giamaica 5
KE - Kenya 5
KG - Kirghizistan 5
VE - Venezuela 5
DO - Repubblica Dominicana 4
JO - Giordania 4
MY - Malesia 4
OM - Oman 4
PH - Filippine 4
EU - Europa 3
GE - Georgia 3
GR - Grecia 3
HN - Honduras 3
KW - Kuwait 3
PS - Palestinian Territory 3
TT - Trinidad e Tobago 3
AL - Albania 2
BH - Bahrain 2
CH - Svizzera 2
DK - Danimarca 2
GT - Guatemala 2
HU - Ungheria 2
KZ - Kazakistan 2
LB - Libano 2
NG - Nigeria 2
NP - Nepal 2
UZ - Uzbekistan 2
ZW - Zimbabwe 2
BO - Bolivia 1
BW - Botswana 1
BY - Bielorussia 1
CR - Costa Rica 1
EE - Estonia 1
IS - Islanda 1
NO - Norvegia 1
PA - Panama 1
PT - Portogallo 1
RS - Serbia 1
SC - Seychelles 1
UY - Uruguay 1
Totale 12.523
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Città #
Dublin 1.127
Lecce 1.101
Singapore 510
San Jose 421
Hong Kong 418
Moscow 313
Ashburn 291
Beijing 215
Chandler 200
Dallas 145
New York 142
Jacksonville 130
Wayanad 122
Ho Chi Minh City 109
Los Angeles 103
Munich 77
Hanoi 76
Princeton 71
Lauterbourg 66
Tokyo 57
Ann Arbor 54
Des Moines 53
Orem 53
Santa Clara 48
Frankfurt am Main 45
Central District 44
São Paulo 44
Lequile 43
Helsinki 38
Denver 36
Council Bluffs 35
Seoul 35
Warsaw 35
Kent 33
West Jordan 33
Montreal 32
Ogden 31
Chicago 29
Rome 29
Bari 28
Stockholm 28
Chennai 26
Mexico City 24
Milan 24
Brussels 23
Brooklyn 21
Dakar 21
Poplar 21
Atlanta 19
Houston 19
Phoenix 18
Amsterdam 17
Da Nang 17
London 17
Jinan 16
Johannesburg 16
Ortelle 16
Rio de Janeiro 15
Toronto 15
Ankara 14
Manchester 14
Nuremberg 14
Boston 13
Seattle 13
Wilmington 12
Belo Horizonte 11
Boardman 11
Mumbai 11
Turku 11
Bologna 10
Haiphong 10
Hải Dương 10
Querétaro 10
Brno 9
Copertino 9
Falkenstein 9
Lappeenranta 9
Naples 9
Recife 9
Taranto 9
Biên Hòa 8
Brasília 8
Curitiba 8
Guayaquil 8
San Francisco 8
San Pietro Vernotico 8
The Dalles 8
Catania 7
Charlotte 7
Lahore 7
New Delhi 7
Padua 7
Pisa 7
Seelze 7
Shenyang 7
Tunis 7
Turin 7
Baghdad 6
City of London 6
Concord 6
Totale 7.216
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Nome #
Activation of a gene network in durum wheat roots exposed to cadmium 263
Buglossoides purpureocaerulea (L.) I. M. Johnst:: caratterizzazione degli estratti, valutazione della loro attività biologica e prove di propagazione in campo. 252
Conservazione e valorizzazzione di Daucus carota L. varietà locale "pistanaca de santu Pati": verifica agronomica e caratterizzazione molecolare. 233
Biochemical changes in leaves of Vitis vinifera cv. sangiovese infected by bois noir phytoplasma 231
Xylella fastidiosa induces differential expression of lignification related-genes and lignin accumulation in tolerant olive trees cv. Leccino 225
Antioxidant activity and hepatoprotective properties of Buglussoides purpureocaerula (L.) Jhonston extracts. 221
Antimicrobial and antibiofilm activity against Staphylococcus aureus of Opuntia ficus-indica (L.) mill. cladode polyphenolic extracts 216
Antioxidant activity and anthocyanin contents in olives (CV cellina di nardò) during ripening and after fermentation 210
Detection of not allowed food-coloring additives (Copper chlorophyllin, coppersulphate) in green table olives sold on the italian market 206
Accumulation of Azelaic Acid in Xylella fastidiosa-Infected Olive Trees: A Mobile Metabolite for Health Screening 204
Antioxidant activity and polyphenols characterization of four monovarietal grape pomaces from salento (Apulia, italy) 203
Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes 202
Anthocyanins and antioxidant activity from Olea europea olives cv Cellina grown in South Italy. 197
Salvia clandestina L.: unexploited source of danshensu 195
Antimicrobial activity of essential oils from aromatic plants grown in the mediterranean Area 194
Betalaine e attività antiossidante in Opuntia tuna e confronti con Opuntia ficus-indica. 192
Sviluppo di una pasta arricchita in inulina - Functional foods: development of an improved pasta with inulin 191
Proprietà nutraceutiche di olive "celline" (Olea europea cv. Cellina di Nardò) del Salento. 191
Metaboliti Secondari e Proprietà Nutrizionali. caratteristiche nutraceutiche di alcune specie vegetali salentine. 190
Assessing the Effectiveness of Vermi-Liquids as a Sustainable Alternative to Inorganic Nutrient Solutions in Hydroponic Agriculture: A Study on Diplotaxis muralis 189
Antitumor and antimigration effects of Salvia clandestina L. extract on osteosarcoma cells 187
Antioxidant activity of Bluglossoides purpureocaerula (L.) I. M. Johnst. 186
Color diversity and antioxidant activity in Cactus pear fruits from Sourthen Italy genotypes. 186
Xylem cavitation susceptibility and refilling mechanisms in olive trees infected by Xylella fastidiosa 183
Biochemical characterization and antioxidant activity of Prunica granatum L. growing in South Italy. 179
Essential oil variability of satureja cuneifolia ten. Growing wild in southern puglia (Italy) 175
Evaluation of phytochemical and antioxidant properties of 15 Italian olea europaea L. Cultivar Leaves 173
Functional characterization of old cultivars of long storage tomatoes 171
Attività antiossidante in succhi di frutta commerciali 171
Biochemical, antioxidant and anti-inflammatoryproperties of pomegranate fruits growingin southern italy (salento, apulia) 169
Influence of environmental factors on essential oil variability in thymbra capitata (l.) cav. Growing wild in southern puglia (Italy) 169
Attività antiossidante ed antiifiammatoria di ciliege ferrovia (Prunus avium L.) 168
Phenolic Profile and antioxidant activity of Italian Monovarietal extra virgin olive oils 168
Polyphenols Extraction from Different Grape Pomaces Using Natural Deep Eutectic Solvents 166
Introduzione di nuove cultivar di piante oleaginose nel Salento 165
Molecular effects of xylella fastidiosa and drought combined stress in olive trees 165
Impact of climate change on durum wheat yield 165
Phytochemical profiles and antioxidant activity of Salvia species from Sourthen Italy 162
Proprietà nutraceutiche di pomodori da serbo coltivate nell'Italia Meridionale (Sud Salento). 157
Caratterizzazione e valorizzazione di varietà orticole del Salento (Puglia) 157
Phenolic characterization of olive genotypes potentially resistant to Xylella 154
Effects of ripening stages on anthocyanins and antioxidant activity in Olea europea cv Celina di Nardò. 153
Flavonoidi, attività antiossidante ed attività antiinfiammatoria in ciliege ferrovia (Prunus avium L.). 152
Essential Oil of Melissa romana (Miller) Grown in Southern Apulia (Italy) 148
Volatile Compounds and Total Phenolic Content of Perilla frutescens at Microgreens and Mature Stages 143
Caratteristiche biochimiche ed attività antiossidante di Arbutus unedo L. 141
Xylella fastidiosa and Drought Stress in Olive Trees: A Complex Relationship Mediated by Soluble Sugars 140
Functional characterization of old cultivars of long storage tomatoes 137
Recupero e caratterizzazione di ecotipi salentini di pomodoo da serbo. 135
Phytochemicals and volatiles in developing pelargonium ‘endsleigh’ flowers 135
Chemical profiling, antioxidant, enzyme inhibitory and in silico modeling of Rosmarinus officinalis L. and Artemisia herba alba Asso. essential oils from Algeria 134
Chemical composition and antioxidant activity of Pistacia lentiscus essential oil from Southern Italy (Apulia) 133
Chemical composition and antioxidant activity of Pistacia lentiscus essential oil from Sourthen Italy (Apulia) 127
Nutraceutical Properties of Mulberries Grown in Sourthen Italy (Apulia) 125
Proprietà nutraceutiche del vincotto salentino 124
Qualitative characterization and ownrship evaluation of some horticultural varieties in Salento (Apulia-Italy). 122
Vini rosati del Salento: proprietà cromatiche, componente polifenolica e attività antiossidante. 120
Tuber borchii Vitt. mycorrhiza protects Cistus creticus L. from heavy metal toxicity 118
Presenza di clorofilline (E141ii) in olive verdi da tavola 115
Vini rosati del Salento: composti fenolici e attività antiossidante 114
Nutraceutical properties of mulberries grown in South Italy (Apulia) 113
Proprietà nutraceutiche di pomodori da serbo 110
The influence of inulin addition on the morphological and structuralproperties of durum wheat pasta 109
Profilo fenolico in confetture di diverse specie di frutti di gelso (Morus spp.) crecsiute nel Salento. 109
The Significance of Xylem Structure and Its Chemical Components in Certain Olive Tree Genotypes with Tolerance to Xylella fastidiosa Infection 109
Proprietà Nutraceutiche di cultivar salentine di gelso (Morus spp.) 108
Quality Evaluation of Mustard Microgreens Grown on Peat and Jute Substrate 107
Diversità morfologiche e funzionali di farine di frumento determinate con metodologie fisiche 106
Valorization of a Local Italian Pear (Pyrus communis L. cv. ‘Petrucina’) 105
Diversity of Crithmum maritimum L. from Salento Coastal Area: A Suitable Species for Domestication 103
Screening of Olive Biodiversity Defines Genotypes Potentially Resistant to Xylella fastidiosa 103
Response to salinity stress in four Olea europaea L. genotypes: A multidisciplinary approach 97
Intraspecific variability of the essential oil of calamintha nepeta sub, Nepeta from South Italy (Apulia). 95
Flavonoids, antioxidant and anti-inflammatory activity in sweet cherries (Ferrovia variety) 93
Characterization of local ecotypes of purple carrots growing in South Italy (Apulia). 92
Signaling Cross-Talk between Salicylic and Gentisic Acid in the ‘Candidatus Phytoplasma Solani’ Interaction with Sangiovese Vines 91
Polifenoli, variazioni cromatiche e attività antiossidante di vini rosati del Salento. 86
Functional Characterization of old cultivars of long storage tomatoes 85
Effect of drying methods on phenolic compounds and antioxidant activity of Urtica dioica L. leaves 82
Studio sui mangimi per acquacoltura arricchiti in antiossidanti: uso dell'oleuropeina. 79
Water and nutrient availability modulate the salinity stress response in Olea europaea cv. Arbequina 62
Chemical Composition, Antimicrobial, and Repellant Properties of Lavandula stoechas and Artemisia absinthium Essential Oils Against Ephestia kuehniella 60
Anthocyanins and Anthocyanin Biosynthesis Gene Expression in Passiflora Flower Corona Filaments 47
Chemical composition of essential oils from Smyrnium olusatrum L. (Apiaceae) ecotypes from Salento 36
Centaurea pumilio L. Propagation and ex situ conservation 30
Glucosinolates profiles and antioxidant activity of Brassica rapa subsp. sylvestris from Salento area 29
Chemical characterization of the pea variety “pisello nano di Zollino” 25
Effective Liquid–Liquid Extraction for the Recovery of Grape Pomace Polyphenols from Natural Deep Eutectic Solvents (NaDES) 13
Metabolites and nutritional value of different local varieties of tomato (Lycopersicon esculentum Mill.) cultivated in Salento 11
“Cummitoru a pappacocu” variety: morphological and chemical characterization 11
Evaluation of germinative power and volatile compounds in specimens of Crithmum maritimum L. taken from different sites in Salento 8
Improving yield of a bean ecotype using biostimulants: focus on bean amino acid profiles and plant responses 6
Water and nutrient availability modulate the salinity stress response in Olea europaea cv . Arbequina 5
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Totale 12.630
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Categoria #
all - tutte 53.984
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 53.984
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202169 0 0 0 0 0 0 0 0 0 0 0 69
2021/2022330 11 4 12 23 71 12 10 19 5 15 37 111
2022/20231.999 108 157 102 54 74 113 28 84 1.191 6 45 37
2023/2024756 26 46 71 59 67 51 12 30 70 178 107 39
2024/20252.384 46 13 67 64 152 329 100 104 817 177 233 282
2025/20265.374 543 505 483 758 661 311 523 173 849 318 176 74
Totale 12.630