IRIS
NEGRO, Carmine
 Distribuzione geografica
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Continente #
EU - Europa 4.422
AS - Asia 2.827
NA - Nord America 2.403
SA - Sud America 517
AF - Africa 73
Continente sconosciuto - Info sul continente non disponibili 3
OC - Oceania 2
Totale 10.247
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Nazione #
US - Stati Uniti d'America 2.292
IT - Italia 1.567
SG - Singapore 1.310
IE - Irlanda 1.108
RU - Federazione Russa 580
CN - Cina 510
BR - Brasile 445
HK - Hong Kong 415
SE - Svezia 387
UA - Ucraina 195
VN - Vietnam 191
IN - India 164
DE - Germania 162
FI - Finlandia 97
GB - Regno Unito 77
FR - Francia 66
CA - Canada 55
JP - Giappone 54
MX - Messico 45
PL - Polonia 41
KR - Corea 34
NL - Olanda 32
BD - Bangladesh 30
TR - Turchia 30
AR - Argentina 25
BE - Belgio 23
SN - Senegal 21
ES - Italia 19
ZA - Sudafrica 19
EC - Ecuador 16
PK - Pakistan 16
ID - Indonesia 15
CZ - Repubblica Ceca 14
LT - Lituania 14
PY - Paraguay 10
AM - Armenia 9
BG - Bulgaria 9
CO - Colombia 9
TN - Tunisia 9
AT - Austria 6
DZ - Algeria 6
IL - Israele 6
PE - Perù 6
AE - Emirati Arabi Uniti 5
HR - Croazia 5
IR - Iran 5
MA - Marocco 5
RO - Romania 5
AZ - Azerbaigian 4
EG - Egitto 4
KE - Kenya 4
KG - Kirghizistan 4
DO - Repubblica Dominicana 3
EU - Europa 3
HN - Honduras 3
JO - Giordania 3
MY - Malesia 3
PH - Filippine 3
PS - Palestinian Territory 3
VE - Venezuela 3
AL - Albania 2
AU - Australia 2
CH - Svizzera 2
CL - Cile 2
DK - Danimarca 2
ET - Etiopia 2
GR - Grecia 2
HU - Ungheria 2
IQ - Iraq 2
JM - Giamaica 2
KW - Kuwait 2
SA - Arabia Saudita 2
TT - Trinidad e Tobago 2
UZ - Uzbekistan 2
BH - Bahrain 1
BW - Botswana 1
EE - Estonia 1
GE - Georgia 1
GT - Guatemala 1
IS - Islanda 1
KZ - Kazakistan 1
NG - Nigeria 1
NO - Norvegia 1
NP - Nepal 1
OM - Oman 1
PT - Portogallo 1
RS - Serbia 1
SC - Seychelles 1
UY - Uruguay 1
Totale 10.247
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Città #
Dublin 1.106
Lecce 1.101
Singapore 427
Hong Kong 370
Chandler 192
Beijing 178
Ashburn 175
Moscow 163
Dallas 129
Jacksonville 126
Wayanad 121
New York 116
Los Angeles 80
Munich 77
Ho Chi Minh City 75
Princeton 70
Ann Arbor 54
Tokyo 54
Des Moines 51
Central District 44
Lequile 43
Hanoi 41
São Paulo 39
Helsinki 35
Denver 34
Santa Clara 34
Seoul 34
Warsaw 33
West Jordan 33
Kent 32
Ogden 31
Stockholm 27
Montreal 26
Orem 26
Bari 25
Brussels 23
Rome 23
Chicago 21
Dakar 21
Brooklyn 20
Chennai 20
Mexico City 20
Poplar 20
Frankfurt am Main 19
Houston 16
Jinan 16
Amsterdam 15
London 15
Phoenix 15
Atlanta 14
Johannesburg 14
Rio de Janeiro 14
Ankara 13
Boston 13
Manchester 12
Nuremberg 12
Seattle 12
Toronto 12
Wilmington 12
Belo Horizonte 11
Turku 11
Da Nang 10
Milan 10
Querétaro 10
Boardman 9
Bologna 9
Brno 9
Copertino 9
Lappeenranta 9
Recife 9
Taranto 9
Biên Hòa 8
Brasília 8
Falkenstein 8
Guayaquil 8
San Pietro Vernotico 8
The Dalles 8
Catania 7
New Delhi 7
Padua 7
Pisa 7
Seelze 7
Charlotte 6
Curitiba 6
Haiphong 6
Hải Dương 6
Lahore 6
Roubaix 6
San Francisco 6
Shenyang 6
Sofia 6
Turin 6
Wroclaw 6
Augusta 5
Bremen 5
Campinas 5
City of London 5
Columbus 5
Concord 5
Dhaka 5
Totale 5.893
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Nome #
Activation of a gene network in durum wheat roots exposed to cadmium 221
Buglossoides purpureocaerulea (L.) I. M. Johnst:: caratterizzazione degli estratti, valutazione della loro attività biologica e prove di propagazione in campo. 218
Conservazione e valorizzazzione di Daucus carota L. varietà locale "pistanaca de santu Pati": verifica agronomica e caratterizzazione molecolare. 205
Xylella fastidiosa induces differential expression of lignification related-genes and lignin accumulation in tolerant olive trees cv. Leccino 196
Antioxidant activity and hepatoprotective properties of Buglussoides purpureocaerula (L.) Jhonston extracts. 190
Biochemical changes in leaves of Vitis vinifera cv. sangiovese infected by bois noir phytoplasma 186
Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes 180
Antioxidant activity and anthocyanin contents in olives (CV cellina di nardò) during ripening and after fermentation 180
Metaboliti Secondari e Proprietà Nutrizionali. caratteristiche nutraceutiche di alcune specie vegetali salentine. 172
Anthocyanins and antioxidant activity from Olea europea olives cv Cellina grown in South Italy. 171
Proprietà nutraceutiche di olive "celline" (Olea europea cv. Cellina di Nardò) del Salento. 171
Accumulation of Azelaic Acid in Xylella fastidiosa-Infected Olive Trees: A Mobile Metabolite for Health Screening 171
Antimicrobial and antibiofilm activity against Staphylococcus aureus of Opuntia ficus-indica (L.) mill. cladode polyphenolic extracts 170
Salvia clandestina L.: unexploited source of danshensu 169
Detection of not allowed food-coloring additives (Copper chlorophyllin, coppersulphate) in green table olives sold on the italian market 165
Antimicrobial activity of essential oils from aromatic plants grown in the mediterranean Area 165
Sviluppo di una pasta arricchita in inulina - Functional foods: development of an improved pasta with inulin 163
Betalaine e attività antiossidante in Opuntia tuna e confronti con Opuntia ficus-indica. 160
Color diversity and antioxidant activity in Cactus pear fruits from Sourthen Italy genotypes. 158
Essential oil variability of satureja cuneifolia ten. Growing wild in southern puglia (Italy) 155
Antioxidant activity and polyphenols characterization of four monovarietal grape pomaces from salento (Apulia, italy) 155
Antioxidant activity of Bluglossoides purpureocaerula (L.) I. M. Johnst. 153
Xylem cavitation susceptibility and refilling mechanisms in olive trees infected by Xylella fastidiosa 152
Antitumor and antimigration effects of Salvia clandestina L. extract on osteosarcoma cells 152
Biochemical characterization and antioxidant activity of Prunica granatum L. growing in South Italy. 149
Functional characterization of old cultivars of long storage tomatoes 149
Evaluation of phytochemical and antioxidant properties of 15 Italian olea europaea L. Cultivar Leaves 148
Introduzione di nuove cultivar di piante oleaginose nel Salento 147
Biochemical, antioxidant and anti-inflammatoryproperties of pomegranate fruits growingin southern italy (salento, apulia) 146
Phenolic Profile and antioxidant activity of Italian Monovarietal extra virgin olive oils 146
Proprietà nutraceutiche di pomodori da serbo coltivate nell'Italia Meridionale (Sud Salento). 140
Attività antiossidante ed antiifiammatoria di ciliege ferrovia (Prunus avium L.) 140
Molecular effects of xylella fastidiosa and drought combined stress in olive trees 140
Phytochemical profiles and antioxidant activity of Salvia species from Sourthen Italy 138
Flavonoidi, attività antiossidante ed attività antiinfiammatoria in ciliege ferrovia (Prunus avium L.). 137
Attività antiossidante in succhi di frutta commerciali 137
Essential Oil of Melissa romana (Miller) Grown in Southern Apulia (Italy) 135
Phenolic characterization of olive genotypes potentially resistant to Xylella 135
Caratterizzazione e valorizzazione di varietà orticole del Salento (Puglia) 133
Polyphenols Extraction from Different Grape Pomaces Using Natural Deep Eutectic Solvents 133
Effects of ripening stages on anthocyanins and antioxidant activity in Olea europea cv Celina di Nardò. 132
Impact of climate change on durum wheat yield 132
Assessing the Effectiveness of Vermi-Liquids as a Sustainable Alternative to Inorganic Nutrient Solutions in Hydroponic Agriculture: A Study on Diplotaxis muralis 121
Caratteristiche biochimiche ed attività antiossidante di Arbutus unedo L. 121
Volatile Compounds and Total Phenolic Content of Perilla frutescens at Microgreens and Mature Stages 119
Chemical composition and antioxidant activity of Pistacia lentiscus essential oil from Sourthen Italy (Apulia) 117
Functional characterization of old cultivars of long storage tomatoes 117
Chemical composition and antioxidant activity of Pistacia lentiscus essential oil from Southern Italy (Apulia) 116
Recupero e caratterizzazione di ecotipi salentini di pomodoo da serbo. 110
Proprietà nutraceutiche del vincotto salentino 110
Xylella fastidiosa and Drought Stress in Olive Trees: A Complex Relationship Mediated by Soluble Sugars 110
Qualitative characterization and ownrship evaluation of some horticultural varieties in Salento (Apulia-Italy). 107
Tuber borchii Vitt. mycorrhiza protects Cistus creticus L. from heavy metal toxicity 107
Phytochemicals and volatiles in developing pelargonium ‘endsleigh’ flowers 106
Chemical profiling, antioxidant, enzyme inhibitory and in silico modeling of Rosmarinus officinalis L. and Artemisia herba alba Asso. essential oils from Algeria 105
Presenza di clorofilline (E141ii) in olive verdi da tavola 104
The influence of inulin addition on the morphological and structuralproperties of durum wheat pasta 102
Proprietà Nutraceutiche di cultivar salentine di gelso (Morus spp.) 99
Proprietà nutraceutiche di pomodori da serbo 99
Nutraceutical properties of mulberries grown in South Italy (Apulia) 99
Nutraceutical Properties of Mulberries Grown in Sourthen Italy (Apulia) 98
Vini rosati del Salento: composti fenolici e attività antiossidante 97
Vini rosati del Salento: proprietà cromatiche, componente polifenolica e attività antiossidante. 96
Profilo fenolico in confetture di diverse specie di frutti di gelso (Morus spp.) crecsiute nel Salento. 94
Diversità morfologiche e funzionali di farine di frumento determinate con metodologie fisiche 91
Valorization of a Local Italian Pear (Pyrus communis L. cv. ‘Petrucina’) 88
Characterization of local ecotypes of purple carrots growing in South Italy (Apulia). 86
Intraspecific variability of the essential oil of calamintha nepeta sub, Nepeta from South Italy (Apulia). 84
Screening of Olive Biodiversity Defines Genotypes Potentially Resistant to Xylella fastidiosa 84
Signaling Cross-Talk between Salicylic and Gentisic Acid in the ‘Candidatus Phytoplasma Solani’ Interaction with Sangiovese Vines 83
Quality Evaluation of Mustard Microgreens Grown on Peat and Jute Substrate 83
Flavonoids, antioxidant and anti-inflammatory activity in sweet cherries (Ferrovia variety) 82
Functional Characterization of old cultivars of long storage tomatoes 77
Polifenoli, variazioni cromatiche e attività antiossidante di vini rosati del Salento. 76
Diversity of Crithmum maritimum L. from Salento Coastal Area: A Suitable Species for Domestication 74
Response to salinity stress in four Olea europaea L. genotypes: A multidisciplinary approach 74
Studio sui mangimi per acquacoltura arricchiti in antiossidanti: uso dell'oleuropeina. 69
The Significance of Xylem Structure and Its Chemical Components in Certain Olive Tree Genotypes with Tolerance to Xylella fastidiosa Infection 69
Effect of drying methods on phenolic compounds and antioxidant activity of Urtica dioica L. leaves 60
Water and nutrient availability modulate the salinity stress response in Olea europaea cv. Arbequina 44
Glucosinolates profiles and antioxidant activity of Brassica rapa subsp. sylvestris from Salento area 14
Anthocyanins and Anthocyanin Biosynthesis Gene Expression in Passiflora Flower Corona Filaments 13
Chemical composition of essential oils from Smyrnium olusatrum L. (Apiaceae) ecotypes from Salento 13
Centaurea pumilio L. Propagation and ex situ conservation 11
Chemical characterization of the pea variety “pisello nano di Zollino” 8
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Metabolites and nutritional value of different local varieties of tomato (Lycopersicon esculentum Mill.) cultivated in Salento 4
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Totale 10.343
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Categoria #
all - tutte 46.249
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.249
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021348 0 0 0 0 0 63 7 89 26 81 14 68
2021/2022327 11 4 12 23 70 12 10 19 5 15 36 110
2022/20231.958 106 155 100 53 73 109 27 80 1.168 6 44 37
2023/2024743 26 45 68 58 66 51 12 29 70 176 104 38
2024/20252.352 46 13 66 64 147 325 100 104 801 177 231 278
2025/20263.182 534 499 478 742 650 279 0 0 0 0 0 0
Totale 10.343