IRIS
NEGRO, Carmine
 Distribuzione geografica
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Continente #
EU - Europa 5.068
AS - Asia 3.375
NA - Nord America 3.067
SA - Sud America 568
AF - Africa 96
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 3
Totale 12.182
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Nazione #
US - Stati Uniti d'America 2.940
IT - Italia 1.633
SG - Singapore 1.467
IE - Irlanda 1.129
RU - Federazione Russa 994
CN - Cina 658
BR - Brasile 475
HK - Hong Kong 465
SE - Svezia 396
VN - Vietnam 306
UA - Ucraina 199
DE - Germania 193
IN - India 187
FR - Francia 136
FI - Finlandia 100
GB - Regno Unito 87
CA - Canada 61
JP - Giappone 58
MX - Messico 51
PL - Polonia 44
BD - Bangladesh 37
NL - Olanda 37
KR - Corea 35
TR - Turchia 33
AR - Argentina 29
BE - Belgio 23
ES - Italia 23
ZA - Sudafrica 23
PK - Pakistan 22
SN - Senegal 21
ID - Indonesia 18
EC - Ecuador 16
LT - Lituania 16
CO - Colombia 15
CZ - Repubblica Ceca 14
TN - Tunisia 14
PY - Paraguay 13
IQ - Iraq 12
AM - Armenia 9
BG - Bulgaria 9
DZ - Algeria 9
MA - Marocco 7
PE - Perù 7
RO - Romania 7
AT - Austria 6
AZ - Azerbaigian 6
CL - Cile 6
EG - Egitto 6
IL - Israele 6
SA - Arabia Saudita 6
AE - Emirati Arabi Uniti 5
AU - Australia 5
ET - Etiopia 5
HR - Croazia 5
IR - Iran 5
KE - Kenya 5
KG - Kirghizistan 5
VE - Venezuela 5
DO - Repubblica Dominicana 4
JO - Giordania 4
MY - Malesia 4
OM - Oman 4
PH - Filippine 4
EU - Europa 3
GE - Georgia 3
GR - Grecia 3
HN - Honduras 3
JM - Giamaica 3
KW - Kuwait 3
PS - Palestinian Territory 3
AL - Albania 2
BH - Bahrain 2
CH - Svizzera 2
DK - Danimarca 2
GT - Guatemala 2
HU - Ungheria 2
KZ - Kazakistan 2
LB - Libano 2
NG - Nigeria 2
NP - Nepal 2
TT - Trinidad e Tobago 2
UZ - Uzbekistan 2
ZW - Zimbabwe 2
BO - Bolivia 1
BW - Botswana 1
BY - Bielorussia 1
EE - Estonia 1
IS - Islanda 1
NO - Norvegia 1
PA - Panama 1
PT - Portogallo 1
RS - Serbia 1
SC - Seychelles 1
UY - Uruguay 1
Totale 12.182
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Città #
Dublin 1.127
Lecce 1.101
Singapore 507
Hong Kong 417
San Jose 365
Moscow 313
Ashburn 273
Beijing 209
Chandler 200
Dallas 131
New York 129
Jacksonville 128
Wayanad 122
Ho Chi Minh City 109
Los Angeles 95
Munich 77
Hanoi 76
Princeton 71
Lauterbourg 66
Tokyo 57
Ann Arbor 54
Des Moines 53
Orem 51
Frankfurt am Main 45
Central District 44
São Paulo 44
Lequile 43
Santa Clara 39
Helsinki 38
Denver 36
Seoul 35
Warsaw 35
Kent 33
West Jordan 33
Ogden 31
Montreal 30
Bari 28
Stockholm 28
Chicago 27
Rome 27
Chennai 26
Brussels 23
Mexico City 23
Brooklyn 21
Dakar 21
Poplar 21
Houston 19
Atlanta 18
Amsterdam 17
Da Nang 17
London 17
Phoenix 17
Jinan 16
Johannesburg 16
Milan 16
Rio de Janeiro 15
Ankara 14
Manchester 14
Nuremberg 14
Toronto 14
Boston 13
Seattle 12
Wilmington 12
Belo Horizonte 11
Boardman 11
Council Bluffs 11
Mumbai 11
Turku 11
Bologna 10
Haiphong 10
Hải Dương 10
Querétaro 10
Brno 9
Copertino 9
Falkenstein 9
Lappeenranta 9
Recife 9
Taranto 9
Biên Hòa 8
Brasília 8
Curitiba 8
Guayaquil 8
San Pietro Vernotico 8
The Dalles 8
Catania 7
Lahore 7
Naples 7
New Delhi 7
Padua 7
Pisa 7
Seelze 7
Shenyang 7
Tunis 7
Baghdad 6
Charlotte 6
City of London 6
Guangzhou 6
Roubaix 6
San Francisco 6
Sofia 6
Totale 7.025
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Nome #
Activation of a gene network in durum wheat roots exposed to cadmium 257
Buglossoides purpureocaerulea (L.) I. M. Johnst:: caratterizzazione degli estratti, valutazione della loro attività biologica e prove di propagazione in campo. 247
Conservazione e valorizzazzione di Daucus carota L. varietà locale "pistanaca de santu Pati": verifica agronomica e caratterizzazione molecolare. 232
Biochemical changes in leaves of Vitis vinifera cv. sangiovese infected by bois noir phytoplasma 226
Xylella fastidiosa induces differential expression of lignification related-genes and lignin accumulation in tolerant olive trees cv. Leccino 222
Antioxidant activity and hepatoprotective properties of Buglussoides purpureocaerula (L.) Jhonston extracts. 216
Antioxidant activity and anthocyanin contents in olives (CV cellina di nardò) during ripening and after fermentation 207
Antimicrobial and antibiofilm activity against Staphylococcus aureus of Opuntia ficus-indica (L.) mill. cladode polyphenolic extracts 207
Accumulation of Azelaic Acid in Xylella fastidiosa-Infected Olive Trees: A Mobile Metabolite for Health Screening 201
Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes 199
Detection of not allowed food-coloring additives (Copper chlorophyllin, coppersulphate) in green table olives sold on the italian market 197
Antioxidant activity and polyphenols characterization of four monovarietal grape pomaces from salento (Apulia, italy) 195
Anthocyanins and antioxidant activity from Olea europea olives cv Cellina grown in South Italy. 194
Salvia clandestina L.: unexploited source of danshensu 193
Antimicrobial activity of essential oils from aromatic plants grown in the mediterranean Area 191
Metaboliti Secondari e Proprietà Nutrizionali. caratteristiche nutraceutiche di alcune specie vegetali salentine. 189
Proprietà nutraceutiche di olive "celline" (Olea europea cv. Cellina di Nardò) del Salento. 189
Betalaine e attività antiossidante in Opuntia tuna e confronti con Opuntia ficus-indica. 187
Sviluppo di una pasta arricchita in inulina - Functional foods: development of an improved pasta with inulin 184
Antioxidant activity of Bluglossoides purpureocaerula (L.) I. M. Johnst. 183
Color diversity and antioxidant activity in Cactus pear fruits from Sourthen Italy genotypes. 183
Xylem cavitation susceptibility and refilling mechanisms in olive trees infected by Xylella fastidiosa 180
Biochemical characterization and antioxidant activity of Prunica granatum L. growing in South Italy. 179
Antitumor and antimigration effects of Salvia clandestina L. extract on osteosarcoma cells 179
Essential oil variability of satureja cuneifolia ten. Growing wild in southern puglia (Italy) 174
Evaluation of phytochemical and antioxidant properties of 15 Italian olea europaea L. Cultivar Leaves 170
Attività antiossidante ed antiifiammatoria di ciliege ferrovia (Prunus avium L.) 167
Functional characterization of old cultivars of long storage tomatoes 166
Attività antiossidante in succhi di frutta commerciali 166
Phenolic Profile and antioxidant activity of Italian Monovarietal extra virgin olive oils 166
Biochemical, antioxidant and anti-inflammatoryproperties of pomegranate fruits growingin southern italy (salento, apulia) 165
Influence of environmental factors on essential oil variability in thymbra capitata (l.) cav. Growing wild in southern puglia (Italy) 165
Introduzione di nuove cultivar di piante oleaginose nel Salento 164
Assessing the Effectiveness of Vermi-Liquids as a Sustainable Alternative to Inorganic Nutrient Solutions in Hydroponic Agriculture: A Study on Diplotaxis muralis 163
Polyphenols Extraction from Different Grape Pomaces Using Natural Deep Eutectic Solvents 162
Molecular effects of xylella fastidiosa and drought combined stress in olive trees 161
Phytochemical profiles and antioxidant activity of Salvia species from Sourthen Italy 161
Impact of climate change on durum wheat yield 159
Proprietà nutraceutiche di pomodori da serbo coltivate nell'Italia Meridionale (Sud Salento). 156
Caratterizzazione e valorizzazione di varietà orticole del Salento (Puglia) 155
Flavonoidi, attività antiossidante ed attività antiinfiammatoria in ciliege ferrovia (Prunus avium L.). 149
Effects of ripening stages on anthocyanins and antioxidant activity in Olea europea cv Celina di Nardò. 149
Phenolic characterization of olive genotypes potentially resistant to Xylella 149
Essential Oil of Melissa romana (Miller) Grown in Southern Apulia (Italy) 147
Volatile Compounds and Total Phenolic Content of Perilla frutescens at Microgreens and Mature Stages 139
Caratteristiche biochimiche ed attività antiossidante di Arbutus unedo L. 136
Functional characterization of old cultivars of long storage tomatoes 136
Xylella fastidiosa and Drought Stress in Olive Trees: A Complex Relationship Mediated by Soluble Sugars 135
Recupero e caratterizzazione di ecotipi salentini di pomodoo da serbo. 131
Chemical composition and antioxidant activity of Pistacia lentiscus essential oil from Southern Italy (Apulia) 131
Phytochemicals and volatiles in developing pelargonium ‘endsleigh’ flowers 129
Chemical profiling, antioxidant, enzyme inhibitory and in silico modeling of Rosmarinus officinalis L. and Artemisia herba alba Asso. essential oils from Algeria 126
Chemical composition and antioxidant activity of Pistacia lentiscus essential oil from Sourthen Italy (Apulia) 125
Proprietà nutraceutiche del vincotto salentino 124
Nutraceutical Properties of Mulberries Grown in Sourthen Italy (Apulia) 123
Qualitative characterization and ownrship evaluation of some horticultural varieties in Salento (Apulia-Italy). 121
Tuber borchii Vitt. mycorrhiza protects Cistus creticus L. from heavy metal toxicity 117
Vini rosati del Salento: proprietà cromatiche, componente polifenolica e attività antiossidante. 116
Presenza di clorofilline (E141ii) in olive verdi da tavola 113
Vini rosati del Salento: composti fenolici e attività antiossidante 111
Nutraceutical properties of mulberries grown in South Italy (Apulia) 110
The influence of inulin addition on the morphological and structuralproperties of durum wheat pasta 108
Proprietà nutraceutiche di pomodori da serbo 108
Profilo fenolico in confetture di diverse specie di frutti di gelso (Morus spp.) crecsiute nel Salento. 107
Proprietà Nutraceutiche di cultivar salentine di gelso (Morus spp.) 106
Diversità morfologiche e funzionali di farine di frumento determinate con metodologie fisiche 105
Quality Evaluation of Mustard Microgreens Grown on Peat and Jute Substrate 104
Valorization of a Local Italian Pear (Pyrus communis L. cv. ‘Petrucina’) 103
The Significance of Xylem Structure and Its Chemical Components in Certain Olive Tree Genotypes with Tolerance to Xylella fastidiosa Infection 103
Screening of Olive Biodiversity Defines Genotypes Potentially Resistant to Xylella fastidiosa 102
Diversity of Crithmum maritimum L. from Salento Coastal Area: A Suitable Species for Domestication 99
Intraspecific variability of the essential oil of calamintha nepeta sub, Nepeta from South Italy (Apulia). 94
Flavonoids, antioxidant and anti-inflammatory activity in sweet cherries (Ferrovia variety) 93
Characterization of local ecotypes of purple carrots growing in South Italy (Apulia). 92
Signaling Cross-Talk between Salicylic and Gentisic Acid in the ‘Candidatus Phytoplasma Solani’ Interaction with Sangiovese Vines 89
Response to salinity stress in four Olea europaea L. genotypes: A multidisciplinary approach 89
Polifenoli, variazioni cromatiche e attività antiossidante di vini rosati del Salento. 86
Functional Characterization of old cultivars of long storage tomatoes 84
Effect of drying methods on phenolic compounds and antioxidant activity of Urtica dioica L. leaves 81
Studio sui mangimi per acquacoltura arricchiti in antiossidanti: uso dell'oleuropeina. 78
Water and nutrient availability modulate the salinity stress response in Olea europaea cv. Arbequina 60
Anthocyanins and Anthocyanin Biosynthesis Gene Expression in Passiflora Flower Corona Filaments 38
Chemical composition of essential oils from Smyrnium olusatrum L. (Apiaceae) ecotypes from Salento 32
Centaurea pumilio L. Propagation and ex situ conservation 30
Chemical characterization of the pea variety “pisello nano di Zollino” 24
Chemical Composition, Antimicrobial, and Repellant Properties of Lavandula stoechas and Artemisia absinthium Essential Oils Against Ephestia kuehniella 22
Glucosinolates profiles and antioxidant activity of Brassica rapa subsp. sylvestris from Salento area 22
“Cummitoru a pappacocu” variety: morphological and chemical characterization 11
Metabolites and nutritional value of different local varieties of tomato (Lycopersicon esculentum Mill.) cultivated in Salento 10
Effective Liquid–Liquid Extraction for the Recovery of Grape Pomace Polyphenols from Natural Deep Eutectic Solvents (NaDES) 9
Evaluation of germinative power and volatile compounds in specimens of Crithmum maritimum L. taken from different sites in Salento 8
Improving yield of a bean ecotype using biostimulants: focus on bean amino acid profiles and plant responses 6
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Water and nutrient availability modulate the salinity stress response in Olea europaea cv . Arbequina 4
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Totale 12.289
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Categoria #
all - tutte 50.263
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 50.263
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021166 0 0 0 0 0 0 0 0 0 82 15 69
2021/2022330 11 4 12 23 71 12 10 19 5 15 37 111
2022/20231.999 108 157 102 54 74 113 28 84 1.191 6 45 37
2023/2024756 26 46 71 59 67 51 12 30 70 178 107 39
2024/20252.384 46 13 67 64 152 329 100 104 817 177 233 282
2025/20265.033 543 505 483 758 661 311 523 173 849 227 0 0
Totale 12.289