IRIS
RUSTIONI, LAURA
 Distribuzione geografica
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Continente #
NA - Nord America 3.061
AS - Asia 2.868
EU - Europa 2.668
SA - Sud America 366
Continente sconosciuto - Info sul continente non disponibili 180
AF - Africa 48
OC - Oceania 11
Totale 9.202
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Nazione #
US - Stati Uniti d'America 2.881
SG - Singapore 1.180
IE - Irlanda 753
IT - Italia 656
RU - Federazione Russa 608
CN - Cina 454
HK - Hong Kong 440
BR - Brasile 297
VN - Vietnam 268
IN - India 186
BD - Bangladesh 117
UA - Ucraina 106
FR - Francia 105
DE - Germania 104
CA - Canada 88
GB - Regno Unito 85
SE - Svezia 39
PL - Polonia 35
ES - Italia 33
IQ - Iraq 30
NL - Olanda 30
AR - Argentina 29
TR - Turchia 29
GE - Georgia 25
RO - Romania 25
FI - Finlandia 24
MX - Messico 24
JP - Giappone 22
ZA - Sudafrica 21
KR - Corea 20
ID - Indonesia 14
PK - Pakistan 14
EC - Ecuador 12
IL - Israele 12
AT - Austria 10
GP - Guadalupe 10
SV - El Salvador 10
CR - Costa Rica 9
CW - ???statistics.table.value.countryCode.CW??? 9
GT - Guatemala 9
LT - Lituania 9
AU - Australia 8
CL - Cile 8
HU - Ungheria 8
UZ - Uzbekistan 8
CO - Colombia 7
EE - Estonia 7
PR - Porto Rico 7
JM - Giamaica 6
AZ - Azerbaigian 5
HR - Croazia 5
NI - Nicaragua 5
PH - Filippine 5
RS - Serbia 5
UY - Uruguay 5
EG - Egitto 4
JO - Giordania 4
KE - Kenya 4
MA - Marocco 4
MY - Malesia 4
TH - Thailandia 4
TN - Tunisia 4
VE - Venezuela 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
AM - Armenia 3
BA - Bosnia-Erzegovina 3
BE - Belgio 3
CZ - Repubblica Ceca 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
HN - Honduras 3
NP - Nepal 3
SA - Arabia Saudita 3
TW - Taiwan 3
CG - Congo 2
CH - Svizzera 2
IR - Iran 2
NZ - Nuova Zelanda 2
PE - Perù 2
PY - Paraguay 2
QA - Qatar 2
SN - Senegal 2
TT - Trinidad e Tobago 2
AO - Angola 1
BS - Bahamas 1
BY - Bielorussia 1
BZ - Belize 1
CI - Costa d'Avorio 1
ET - Etiopia 1
GD - Grenada 1
GH - Ghana 1
GR - Grecia 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
LB - Libano 1
LK - Sri Lanka 1
MD - Moldavia 1
Totale 9.023
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Città #
Dublin 748
Singapore 434
Hong Kong 398
Council Bluffs 352
Ashburn 349
San Jose 240
Moscow 180
Beijing 178
Chandler 169
Lecce 130
Milan 122
Wayanad 120
Jacksonville 89
Dallas 87
Ho Chi Minh City 87
Los Angeles 82
Santa Clara 74
New York 65
Hanoi 64
Rome 62
Lauterbourg 57
Princeton 52
Central District 40
Des Moines 35
Orem 32
São Paulo 32
Warsaw 31
Montreal 27
Munich 26
Amsterdam 25
Phoenix 25
Chennai 24
Atlanta 23
Chicago 23
London 23
Naples 22
Tbilisi 21
Brooklyn 20
Seoul 20
Timisoara 20
Tokyo 20
Kent 19
Frankfurt am Main 18
Johannesburg 16
Wilmington 16
Poplar 14
Toronto 14
Turin 14
Bari 13
Houston 13
Mexico City 13
Mumbai 13
Ogden 13
Seattle 13
Bakersfield 12
Lappeenranta 12
Manchester 12
Miano 12
Nuremberg 12
Stockholm 12
Baghdad 11
Castellana Grotte 11
Haiphong 11
North Bergen 11
Ortelle 11
San Salvador 10
Ankara 9
Biên Hòa 9
Falkenstein 9
The Dalles 9
Willemstad 9
Boston 8
Buffalo 8
Hải Dương 8
Augusta 7
Copertino 7
Da Nang 7
Denver 7
Figino 7
Ribeirão Preto 7
Taranto 7
Zhengzhou 7
Charlotte 6
Guangzhou 6
Guatemala City 6
Helsinki 6
Jerusalem 6
Kocaeli 6
Miami 6
Palermo 6
Querétaro 6
Richmond 6
Rio de Janeiro 6
San Francisco 6
Secaucus 6
Shenzhen 6
Tashkent 6
Turku 6
Belo Horizonte 5
Berlin 5
Totale 5.185
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Nome #
Differences in rooting ability between wild and cultivated Vitis vinifera 343
Neglected cultivars for the Mtskheta-Mtianeti region (East Georgia): ampelography, phenology, and agro-climatology 213
Epicuticular waxes: A natural packaging to deal with sunburn browning in white grapes 200
Caucasus and Northern Black Sea Region Ampelography 198
Mulching with Municipal Solid Waste (MSW) Compost Has Beneficial Side Effects on Vineyard Soil Compared to Mulching with Synthetic Films 194
Description of the vitis vinifera L. Phenotypic variability in eno-carpological traits by a Euro-Asiatic collaborative network among ampelographic collections 175
Anthocyanin biosynthesis during berry development in corvina grape 169
Application of standard methods for the grapevine (vitis vinifera l.) phenotypic diversity exploration: Phenological traits 168
Bunch exposure to direct solar radiation increases ortho-diphenol anthocyanins in northern italy climatic condition 166
Chlorophyll role in berry sunburn symptoms studied in different grape (Vitis vinifera L.) cultivars 166
Characterization of iron deficiency symptoms in grapevine (Vitis spp.) leaves by reflectance spectroscopy 165
Brief Report: Anti-Hail Nets in Viticulture: Do They Affect White Grape Quality in the Mediterranean Region? 164
Chlorophyll and carotenoid quantifications in white grape (Vitis vinifera L.) skins by reflectance spectroscopy 162
Influence of prolonged maceration on phenolic compounds, volatile profile and sensory properties of wines from Minutolo and Verdeca, two Apulian white grape varieties 161
Disfunctions in the anthocyanin accumulation of Vitis vinifera L. varieties studied by a targeted resequencing approach 157
Vineyard establishment under exacerbated summer stress: effects of mycorrhization on rootstock agronomical parameters, leaf element composition and root-associated bacterial microbiota 156
Trichomes affect grapevine leaf optical properties and thermoregulation 155
A New Strategy to Improve Vineyard Resilience: Grapevine Morphological Adaptation to Short-Term Nitrogen Deficiency 153
First results of the European grapevine collections' collaborative network: Validation of a standard eno-carpological phenotyping method 150
Anthocyanin esterification in sangiovese grapes 148
Characterization of grape (Vitis vinifera L.) berry sunburn symptoms by reflectance 145
Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality. 144
Drought increases chlorophyll content in stems of Vitis interspecific hybrids 141
Climate change impacts on plant phenology: Grapevine (vitis vinifera) bud break in wintertime in southern italy 141
Effects of the training system on water productivity and water footprint in Mediterranean vineyards 138
Allelopathic properties of compost: could we use a fertilizer as an herbicide for tree crops? 136
Copigmentation and anti-copigmentation in grape extracts studied by spectrophotometry and post-column-reaction HPLC 136
Advances in grape phenotyping: Pigment characterization by reflectance and theoretical chemistry 135
Image-based Appraisal of Woody Starch Reserves in Grapevine 131
Metabolomic NMR analysis and organoleptic perceptions of pomegranate wines: Influence of cultivar and yeast on the product characteristics 131
Image-based sensing of salt stress in grapevine 126
Oxidized polymeric phenolics: Could they be considered photoprotectors? 118
Starch quantification in woody tissues by reflectance spectroscopy and on-solid iodine complexation 117
Ecological and sanitary characteristics of the Eurasian wild grapevine (Vitis vinifera L. ssp. sylvestris (Gmelin) Hegi) in Georgia (Caucasian region) 117
Increase in seed tannin extractability and oxidation using a freeze-thaw treatment in cool-climate grown red (Vitis vinifera L.) cultivars 116
Stem Xylem Characterization for Vitis Drought Tolerance 115
Oxidations in white grape (Vitis vinifera L.) skins: Comparison between ripening process and photooxidative sunburn symptoms 114
Grape seed ripening evaluation by ortho-diphenol quantification 114
Iron, magnesium, nitrogen and potassium deficiency symptom discrimination by reflectance spectroscopy in grapevine leaves 113
Phenotyping of the “G series” Vitis hybrids: First screening of the mineral composition 112
Stem starch reserves studied by on-solid reactions coupled with reflectance detections in water stressed grapevines 110
Phenotypic and genotypic characterization of ‘Chinotto di Savona’ Citrus accession 109
Iron deficiency stimulates anthocyanin accumulation in grapevine apical leaves 108
Phenological Diversity of Georgian Grapevine Cultivars in Northern Italy 105
Utilization of a freeze-thaw treatment to enhance phenolic ripening and tannin oxidation of grape seeds in red (Vitis vinifera L.) cultivars 104
Water defcit effects on grapevine woody tissue pigmentations 104
The effect of copper ions on colour in extracts of Cabernet Sauvignon and Sangiovese skins under wine-like conditions 103
Management of the Vineyard 102
Phenotyping Key Fruit Quality Traits in Olive Using RGB Images and Back Propagation Neural Networks 101
Exploitation of the Herbicide Effect of Compost for Vineyard Soil Management 100
Evaluation of tannins interactions in grape (Vitis vinifera L.) skins 100
Pink berry grape (Vitis vinifera L.) characterization: Reflectance spectroscopy, HPLC and molecular markers 100
Multidisciplinary study of traditional grape cultivars from kartli province of georgia (the caucasus region) and activities for their preservation 99
Influence of freezing and heating conditions on grape seed flavan-3-ol extractability, oxidation, and galloylation pattern 99
Grape colour phenotyping: Development of a method based on the reflectance spectrum 98
Multi-parameter characterization of water stress tolerance in Vitis hybrids for new rootstock selection 95
Evaluation of eno-carpological traits in Georgian grapevine varieties from Skra germplasm repository 94
Influence of bunch exposure on anthocyanins extractability from grapes skins (Vitis vinifera L.) 93
Tuning color variation in grape anthocyanins at the molecular scale 93
Optical Properties of berry epicuticular waxes in four Georgian grape cultivars (Vitis vinifera L.) 91
Free and glycosylated green leaf volatiles, lipoxygenase and alcohol dehydrogenase in defoliated Nebbiolo grapes during postharvest dehydration 91
Effect of anthocyanin absence on white berry grape (Vitis vinifera L.) 89
Phenotyping under extreme weather conditions and microsatellite based genotyping of some Hungarian grape cultivars 87
Lombardia 83
Effects of genotype and environmental conditions on grapevine (Vitis vinifera L.) shoot morphology 82
Effect of different deficit irrigation regimes on vine performance, grape composition and wine quality of the “Primitivo” variety under mediterranean conditions 82
Compost obtained from municipal solid waste stimulates mycorrhization by native arbuscular mycorrhizal fungi and delays foliar senescence in grapevine (Vitis vinifera L.) 76
The role of arbuscular mycorrhizal fungi in abiotic stress management in viticulture under climatic shifts 68
Which American Wild Species Could Be Used in Grapevine Breeding Programs? A Review 61
Comparison between the Grape Technological Characteristics of Vitis vinifera Subsp. sylvestris and Subsp. sativa 50
Possibile applicazione di compost da rifiuti organici come diserbante in viticoltura 44
Georgian Grapevine Cultivars: Ancient Biodiversity for Future Viticulture 43
Dynamics of the Fermentation Process and Chemical Profiling of Pomegranate (Punica granatum L.) Wines Obtained by Different Cultivar×Yeast Combinations 40
Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area 36
Municipal solid waste (MSW)-compost amendment increases diversity, functional activities, and network connectivity of a vineyard soil microbiota 34
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The germinability of fermented seeds could represent an inadvertent selective bottleneck during grapevine domestication 31
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Totale 9.202
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Categoria #
all - tutte 47.244
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.244
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022170 0 0 0 3 42 0 10 15 4 8 36 52
2022/20231.191 52 0 1 50 49 97 1 52 808 2 60 19
2023/2024336 29 12 22 9 10 12 4 11 30 143 35 19
2024/20251.585 39 16 62 48 122 258 62 66 488 100 114 210
2025/20264.001 337 371 278 515 467 278 513 95 566 281 193 107
2026/20271.466 220 341 226 679 0 0 0 0 0 0 0 0
Totale 9.202