IRIS
RUSTIONI, LAURA
 Distribuzione geografica
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Continente #
EU - Europa 1.103
NA - Nord America 706
AS - Asia 245
OC - Oceania 2
SA - Sud America 1
Totale 2.057
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Nazione #
IE - Irlanda 751
US - Stati Uniti d'America 701
IT - Italia 147
IN - India 125
UA - Ucraina 94
HK - Hong Kong 45
SE - Svezia 27
CN - Cina 25
SG - Singapore 23
RO - Romania 21
NL - Olanda 14
DE - Germania 13
RU - Federazione Russa 12
TR - Turchia 10
CA - Canada 4
FI - Finlandia 4
GB - Regno Unito 4
GE - Georgia 4
JP - Giappone 4
HR - Croazia 3
IL - Israele 3
PL - Polonia 3
AU - Australia 2
AZ - Azerbaigian 2
ES - Italia 2
FR - Francia 2
IR - Iran 2
PK - Pakistan 2
CH - Svizzera 1
CL - Cile 1
CZ - Repubblica Ceca 1
GR - Grecia 1
GT - Guatemala 1
HU - Ungheria 1
MD - Moldavia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 2.057
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Città #
Dublin 746
Chandler 169
Wayanad 124
Lecce 114
Jacksonville 88
Princeton 52
Central District 40
Des Moines 31
Kent 20
Timisoara 20
Amsterdam 14
Wilmington 14
Ogden 13
Singapore 13
Los Angeles 10
Milan 8
Ashburn 7
New York 7
Kocaeli 6
Augusta 5
Hong Kong 5
Beijing 4
Berlin 4
Copertino 4
Istanbul 4
Jinan 4
San Mateo 4
Tbilisi 4
Tokyo 4
Fairfield 3
Helsinki 3
Jerusalem 3
Nanjing 3
Toronto 3
Warsaw 3
Zagreb 3
Atlanta 2
Bordeaux 2
Edinburgh 2
Hamburg 2
Houston 2
Las Vegas 2
Leawood 2
London 2
Monmouth Junction 2
Moscow 2
Nanchang 2
Naples 2
Phoenix 2
Pisa 2
Rawalpindi 2
Santa Clara 2
Sassari 2
Taizhou 2
West Jordan 2
Woodbridge 2
Zhengzhou 2
Borås 1
Boston 1
Brisbane 1
Brooklyn 1
Chisinau 1
Cincinnati 1
Clonee 1
Geisenheim 1
Guatemala City 1
Izhevsk 1
Jiaxing 1
Lappeenranta 1
Melbourne 1
Montreal 1
Mountain View 1
Murcia 1
Ningbo 1
Norwalk 1
Olomouc 1
Orël 1
Pyatigorsk 1
Qingdao 1
Rockville 1
Santiago 1
Seattle 1
Shenyang 1
St Petersburg 1
Tenhult 1
Tianjin 1
Xiangfen 1
Yekaterinburg 1
Zurich 1
Totale 1.633
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Nome #
Caucasus and Northern Black Sea Region Ampelography 61
Stem starch reserves studied by on-solid reactions coupled with reflectance detections in water stressed grapevines 55
Phenotypic and genotypic characterization of ‘Chinotto di Savona’ Citrus accession 51
First results of the European grapevine collections' collaborative network: Validation of a standard eno-carpological phenotyping method 50
Iron, magnesium, nitrogen and potassium deficiency symptom discrimination by reflectance spectroscopy in grapevine leaves 48
Bunch exposure to direct solar radiation increases ortho-diphenol anthocyanins in northern italy climatic condition 47
Oxidized polymeric phenolics: Could they be considered photoprotectors? 47
Oxidations in white grape (Vitis vinifera L.) skins: Comparison between ripening process and photooxidative sunburn symptoms 45
Increase in seed tannin extractability and oxidation using a freeze-thaw treatment in cool-climate grown red (Vitis vinifera L.) cultivars 45
Phenotyping of the “G series” Vitis hybrids: First screening of the mineral composition 45
Grape colour phenotyping: Development of a method based on the reflectance spectrum 44
Starch quantification in woody tissues by reflectance spectroscopy and on-solid iodine complexation 44
Description of the vitis vinifera L. Phenotypic variability in eno-carpological traits by a Euro-Asiatic collaborative network among ampelographic collections 44
Anthocyanin biosynthesis during berry development in corvina grape 44
Grape seed ripening evaluation by ortho-diphenol quantification 44
Pink berry grape (Vitis vinifera L.) characterization: Reflectance spectroscopy, HPLC and molecular markers 43
Chlorophyll and carotenoid quantifications in white grape (Vitis vinifera L.) skins by reflectance spectroscopy 43
Anthocyanin esterification in sangiovese grapes 43
The effect of copper ions on colour in extracts of Cabernet Sauvignon and Sangiovese skins under wine-like conditions 42
Characterization of iron deficiency symptoms in grapevine (Vitis spp.) leaves by reflectance spectroscopy 42
Influence of bunch exposure on anthocyanins extractability from grapes skins (Vitis vinifera L.) 40
Chlorophyll role in berry sunburn symptoms studied in different grape (Vitis vinifera L.) cultivars 40
Copigmentation and anti-copigmentation in grape extracts studied by spectrophotometry and post-column-reaction HPLC 40
Iron deficiency stimulates anthocyanin accumulation in grapevine apical leaves 40
Application of standard methods for the grapevine (vitis vinifera l.) phenotypic diversity exploration: Phenological traits 40
Advances in grape phenotyping: Pigment characterization by reflectance and theoretical chemistry 39
Water defcit effects on grapevine woody tissue pigmentations 39
Evaluation of eno-carpological traits in Georgian grapevine varieties from Skra germplasm repository 39
Characterization of grape (Vitis vinifera L.) berry sunburn symptoms by reflectance 39
Management of the Vineyard 38
Phenological Diversity of Georgian Grapevine Cultivars in Northern Italy 38
Utilization of a freeze-thaw treatment to enhance phenolic ripening and tannin oxidation of grape seeds in red (Vitis vinifera L.) cultivars 37
Evaluation of tannins interactions in grape (Vitis vinifera L.) skins 37
Multidisciplinary study of traditional grape cultivars from kartli province of georgia (the caucasus region) and activities for their preservation 37
Tuning color variation in grape anthocyanins at the molecular scale 36
Drought increases chlorophyll content in stems of Vitis interspecific hybrids 36
null 35
Stem Xylem Characterization for Vitis Drought Tolerance 34
Optical Properties of berry epicuticular waxes in four Georgian grape cultivars (Vitis vinifera L.) 34
Disfunctions in the anthocyanin accumulation of Vitis vinifera L. varieties studied by a targeted resequencing approach 34
Multi-parameter characterization of water stress tolerance in Vitis hybrids for new rootstock selection 33
Ecological and sanitary characteristics of the Eurasian wild grapevine (Vitis vinifera L. ssp. sylvestris (Gmelin) Hegi) in Georgia (Caucasian region) 33
Effect of anthocyanin absence on white berry grape (Vitis vinifera L.) 32
Phenotyping under extreme weather conditions and microsatellite based genotyping of some Hungarian grape cultivars 32
Climate change impacts on plant phenology: Grapevine (vitis vinifera) bud break in wintertime in southern italy 32
null 31
A New Strategy to Improve Vineyard Resilience: Grapevine Morphological Adaptation to Short-Term Nitrogen Deficiency 29
Vineyard establishment under exacerbated summer stress: effects of mycorrhization on rootstock agronomical parameters, leaf element composition and root-associated bacterial microbiota 28
Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality. 27
Free and glycosylated green leaf volatiles, lipoxygenase and alcohol dehydrogenase in defoliated Nebbiolo grapes during postharvest dehydration 26
Influence of freezing and heating conditions on grape seed flavan-3-ol extractability, oxidation, and galloylation pattern 25
Georgian Grapevine Cultivars: Ancient Biodiversity for Future Viticulture 24
null 24
Lombardia 22
Neglected cultivars for the Mtskheta-Mtianeti region (East Georgia): ampelography, phenology, and agro-climatology 19
Trichomes affect grapevine leaf optical properties and thermoregulation 15
Influence of prolonged maceration on phenolic compounds, volatile profile and sensory properties of wines from Minutolo and Verdeca, two Apulian white grape varieties 12
Metabolomic NMR analysis and organoleptic perceptions of pomegranate wines: Influence of cultivar and yeast on the product characteristics 11
Phenotyping Key Fruit Quality Traits in Olive Using RGB Images and Back Propagation Neural Networks 8
Effects of genotype and environmental conditions on grapevine (Vitis vinifera L.) shoot morphology 8
Image-based sensing of salt stress in grapevine 8
Comparison between the Grape Technological Characteristics of Vitis vinifera Subsp. sylvestris and Subsp. sativa 6
Epicuticular waxes: A natural packaging to deal with sunburn browning in white grapes 6
Dynamics of the Fermentation Process and Chemical Profiling of Pomegranate (Punica granatum L.) Wines Obtained by Different Cultivar×Yeast Combinations 5
Image-based Appraisal of Woody Starch Reserves in Grapevine 5
Totale 2.180
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Categoria #
all - tutte 17.549
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.549
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202094 0 0 0 6 1 4 3 7 32 18 23 0
2020/2021352 20 0 18 7 79 43 0 50 8 51 27 49
2021/2022177 2 2 3 3 42 0 10 15 4 8 36 52
2022/20231.192 52 0 1 50 49 97 1 52 808 2 61 19
2023/2024346 30 13 22 9 10 12 4 11 31 147 37 20
2024/202519 19 0 0 0 0 0 0 0 0 0 0 0
Totale 2.180