IRIS
RUSTIONI, LAURA
 Distribuzione geografica
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Continente #
AS - Asia 2.757
EU - Europa 2.235
NA - Nord America 1.968
SA - Sud America 360
AF - Africa 48
OC - Oceania 10
Totale 7.378
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Nazione #
US - Stati Uniti d'America 1.888
SG - Singapore 1.192
IE - Irlanda 753
RU - Federazione Russa 619
HK - Hong Kong 436
CN - Cina 428
BR - Brasile 295
VN - Vietnam 273
IT - Italia 255
IN - India 185
DE - Germania 107
UA - Ucraina 106
FR - Francia 98
GB - Regno Unito 69
CA - Canada 46
SE - Svezia 39
PL - Polonia 35
ES - Italia 32
IQ - Iraq 31
AR - Argentina 29
TR - Turchia 29
NL - Olanda 28
FI - Finlandia 25
GE - Georgia 25
RO - Romania 24
BD - Bangladesh 22
JP - Giappone 22
ZA - Sudafrica 22
KR - Corea 20
MX - Messico 20
PK - Pakistan 14
EC - Ecuador 12
ID - Indonesia 12
IL - Israele 12
AT - Austria 10
LT - Lituania 9
UZ - Uzbekistan 8
AU - Australia 7
CL - Cile 6
CO - Colombia 6
AZ - Azerbaigian 5
PH - Filippine 5
UY - Uruguay 5
EG - Egitto 4
JO - Giordania 4
KE - Kenya 4
MY - Malesia 4
TH - Thailandia 4
TN - Tunisia 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
AM - Armenia 3
BE - Belgio 3
CZ - Repubblica Ceca 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
HR - Croazia 3
MA - Marocco 3
NP - Nepal 3
RS - Serbia 3
SA - Arabia Saudita 3
VE - Venezuela 3
BA - Bosnia-Erzegovina 2
CG - Congo 2
CH - Svizzera 2
GT - Guatemala 2
IR - Iran 2
JM - Giamaica 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
OM - Oman 2
PE - Perù 2
PY - Paraguay 2
QA - Qatar 2
SN - Senegal 2
TT - Trinidad e Tobago 2
AO - Angola 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
ET - Etiopia 1
GH - Ghana 1
GR - Grecia 1
HU - Ungheria 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
LB - Libano 1
LK - Sri Lanka 1
MD - Moldavia 1
MT - Malta 1
PA - Panama 1
PS - Palestinian Territory 1
PT - Portogallo 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
TV - Tuvalu 1
TW - Taiwan 1
Totale 7.378
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Città #
Dublin 748
Singapore 435
Hong Kong 394
Ashburn 202
Moscow 180
San Jose 176
Beijing 170
Chandler 169
Lecce 125
Wayanad 124
Ho Chi Minh City 89
Jacksonville 89
Dallas 79
Los Angeles 75
Hanoi 65
Council Bluffs 64
Lauterbourg 57
Princeton 52
New York 50
Central District 40
Des Moines 34
Orem 33
Warsaw 31
São Paulo 30
Munich 28
Santa Clara 26
Amsterdam 25
Chennai 23
Montreal 23
Atlanta 22
Tokyo 22
Kent 21
Milan 21
Tbilisi 21
London 20
Seoul 20
Timisoara 20
Brooklyn 18
Frankfurt am Main 18
Poplar 17
Johannesburg 16
Chicago 14
Wilmington 14
Lappeenranta 13
Ogden 13
Baghdad 12
Bari 12
Haiphong 12
Houston 12
Manchester 12
Nuremberg 12
Stockholm 12
Toronto 12
Mumbai 11
Ortelle 11
Phoenix 11
Falkenstein 10
Mexico City 10
Seattle 10
Ankara 9
Biên Hòa 9
Rome 9
The Dalles 9
Da Nang 8
Hải Dương 8
Augusta 7
Copertino 7
Denver 7
Naples 7
Ribeirão Preto 7
Zhengzhou 7
Guangzhou 6
Helsinki 6
Jerusalem 6
Kocaeli 6
Querétaro 6
Rio de Janeiro 6
Tashkent 6
Tianjin 6
Turku 6
Belo Horizonte 5
Berlin 5
Boston 5
Charlotte 5
Hamburg 5
Salvador 5
Secaucus 5
Shenzhen 5
Vienna 5
Adelaide 4
Amman 4
Columbus 4
Curitiba 4
Dhaka 4
Hyderabad 4
Istanbul 4
Jinan 4
Kirkuk 4
Montevideo 4
Nairobi 4
Totale 4.322
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Nome #
Neglected cultivars for the Mtskheta-Mtianeti region (East Georgia): ampelography, phenology, and agro-climatology 184
Caucasus and Northern Black Sea Region Ampelography 177
Mulching with Municipal Solid Waste (MSW) Compost Has Beneficial Side Effects on Vineyard Soil Compared to Mulching with Synthetic Films 163
Bunch exposure to direct solar radiation increases ortho-diphenol anthocyanins in northern italy climatic condition 153
Chlorophyll role in berry sunburn symptoms studied in different grape (Vitis vinifera L.) cultivars 152
Application of standard methods for the grapevine (vitis vinifera l.) phenotypic diversity exploration: Phenological traits 151
Chlorophyll and carotenoid quantifications in white grape (Vitis vinifera L.) skins by reflectance spectroscopy 148
Description of the vitis vinifera L. Phenotypic variability in eno-carpological traits by a Euro-Asiatic collaborative network among ampelographic collections 146
Characterization of iron deficiency symptoms in grapevine (Vitis spp.) leaves by reflectance spectroscopy 146
Anthocyanin biosynthesis during berry development in corvina grape 145
Epicuticular waxes: A natural packaging to deal with sunburn browning in white grapes 142
Brief Report: Anti-Hail Nets in Viticulture: Do They Affect White Grape Quality in the Mediterranean Region? 138
Disfunctions in the anthocyanin accumulation of Vitis vinifera L. varieties studied by a targeted resequencing approach 138
A New Strategy to Improve Vineyard Resilience: Grapevine Morphological Adaptation to Short-Term Nitrogen Deficiency 136
Anthocyanin esterification in sangiovese grapes 136
First results of the European grapevine collections' collaborative network: Validation of a standard eno-carpological phenotyping method 130
Vineyard establishment under exacerbated summer stress: effects of mycorrhization on rootstock agronomical parameters, leaf element composition and root-associated bacterial microbiota 129
Characterization of grape (Vitis vinifera L.) berry sunburn symptoms by reflectance 128
Climate change impacts on plant phenology: Grapevine (vitis vinifera) bud break in wintertime in southern italy 127
Drought increases chlorophyll content in stems of Vitis interspecific hybrids 124
Advances in grape phenotyping: Pigment characterization by reflectance and theoretical chemistry 123
Copigmentation and anti-copigmentation in grape extracts studied by spectrophotometry and post-column-reaction HPLC 122
Trichomes affect grapevine leaf optical properties and thermoregulation 118
Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality. 118
Influence of prolonged maceration on phenolic compounds, volatile profile and sensory properties of wines from Minutolo and Verdeca, two Apulian white grape varieties 117
Image-based Appraisal of Woody Starch Reserves in Grapevine 112
Effects of the training system on water productivity and water footprint in Mediterranean vineyards 109
Oxidized polymeric phenolics: Could they be considered photoprotectors? 103
Metabolomic NMR analysis and organoleptic perceptions of pomegranate wines: Influence of cultivar and yeast on the product characteristics 101
Ecological and sanitary characteristics of the Eurasian wild grapevine (Vitis vinifera L. ssp. sylvestris (Gmelin) Hegi) in Georgia (Caucasian region) 101
Stem Xylem Characterization for Vitis Drought Tolerance 99
Stem starch reserves studied by on-solid reactions coupled with reflectance detections in water stressed grapevines 99
Iron, magnesium, nitrogen and potassium deficiency symptom discrimination by reflectance spectroscopy in grapevine leaves 99
Increase in seed tannin extractability and oxidation using a freeze-thaw treatment in cool-climate grown red (Vitis vinifera L.) cultivars 98
Allelopathic properties of compost: could we use a fertilizer as an herbicide for tree crops? 97
Oxidations in white grape (Vitis vinifera L.) skins: Comparison between ripening process and photooxidative sunburn symptoms 97
Phenotypic and genotypic characterization of ‘Chinotto di Savona’ Citrus accession 95
Starch quantification in woody tissues by reflectance spectroscopy and on-solid iodine complexation 94
Grape seed ripening evaluation by ortho-diphenol quantification 94
Phenological Diversity of Georgian Grapevine Cultivars in Northern Italy 93
Phenotyping of the “G series” Vitis hybrids: First screening of the mineral composition 92
Differences in rooting ability between wild and cultivated Vitis vinifera 90
The effect of copper ions on colour in extracts of Cabernet Sauvignon and Sangiovese skins under wine-like conditions 90
Pink berry grape (Vitis vinifera L.) characterization: Reflectance spectroscopy, HPLC and molecular markers 89
Management of the Vineyard 89
Utilization of a freeze-thaw treatment to enhance phenolic ripening and tannin oxidation of grape seeds in red (Vitis vinifera L.) cultivars 88
Iron deficiency stimulates anthocyanin accumulation in grapevine apical leaves 88
Water defcit effects on grapevine woody tissue pigmentations 87
Grape colour phenotyping: Development of a method based on the reflectance spectrum 86
Multidisciplinary study of traditional grape cultivars from kartli province of georgia (the caucasus region) and activities for their preservation 86
Image-based sensing of salt stress in grapevine 85
Dynamics of the Fermentation Process and Chemical Profiling of Pomegranate (Punica granatum L.) Wines Obtained by Different Cultivar×Yeast Combinations 84
Influence of bunch exposure on anthocyanins extractability from grapes skins (Vitis vinifera L.) 84
Evaluation of eno-carpological traits in Georgian grapevine varieties from Skra germplasm repository 84
Evaluation of tannins interactions in grape (Vitis vinifera L.) skins 83
Comparison between the Grape Technological Characteristics of Vitis vinifera Subsp. sylvestris and Subsp. sativa 80
Optical Properties of berry epicuticular waxes in four Georgian grape cultivars (Vitis vinifera L.) 80
Exploitation of the Herbicide Effect of Compost for Vineyard Soil Management 79
Multi-parameter characterization of water stress tolerance in Vitis hybrids for new rootstock selection 79
Phenotyping Key Fruit Quality Traits in Olive Using RGB Images and Back Propagation Neural Networks 78
Effect of anthocyanin absence on white berry grape (Vitis vinifera L.) 78
Tuning color variation in grape anthocyanins at the molecular scale 78
Phenotyping under extreme weather conditions and microsatellite based genotyping of some Hungarian grape cultivars 78
Influence of freezing and heating conditions on grape seed flavan-3-ol extractability, oxidation, and galloylation pattern 76
Free and glycosylated green leaf volatiles, lipoxygenase and alcohol dehydrogenase in defoliated Nebbiolo grapes during postharvest dehydration 72
Lombardia 70
Effect of different deficit irrigation regimes on vine performance, grape composition and wine quality of the “Primitivo” variety under mediterranean conditions 60
Effects of genotype and environmental conditions on grapevine (Vitis vinifera L.) shoot morphology 52
Which American Wild Species Could Be Used in Grapevine Breeding Programs? A Review 36
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The role of arbuscular mycorrhizal fungi in abiotic stress management in viticulture under climatic shifts 31
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Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area 28
Georgian Grapevine Cultivars: Ancient Biodiversity for Future Viticulture 27
Compost obtained from municipal solid waste stimulates mycorrhization by native arbuscular mycorrhizal fungi and delays foliar senescence in grapevine (Vitis vinifera L.) 26
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Possibile applicazione di compost da rifiuti organici come diserbante in viticoltura 21
Totale 7.538
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Categoria #
all - tutte 38.012
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 38.012
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021127 0 0 0 0 0 0 0 0 0 51 27 49
2021/2022177 2 2 3 3 42 0 10 15 4 8 36 52
2022/20231.192 52 0 1 50 49 97 1 52 808 2 61 19
2023/2024346 30 13 22 9 10 12 4 11 31 147 37 20
2024/20251.637 39 16 62 51 127 268 62 68 503 102 118 221
2025/20263.740 352 380 286 527 493 281 525 96 576 224 0 0
Totale 7.538