IRIS
RUSTIONI, LAURA
 Distribuzione geografica
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Continente #
AS - Asia 2.850
EU - Europa 2.277
NA - Nord America 2.169
SA - Sud America 360
AF - Africa 48
OC - Oceania 10
Totale 7.714
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Nazione #
US - Stati Uniti d'America 2.080
SG - Singapore 1.209
IE - Irlanda 753
RU - Federazione Russa 619
CN - Cina 453
HK - Hong Kong 445
BR - Brasile 295
IT - Italia 292
VN - Vietnam 273
IN - India 185
DE - Germania 107
UA - Ucraina 106
FR - Francia 101
GB - Regno Unito 69
BD - Bangladesh 61
CA - Canada 51
SE - Svezia 39
PL - Polonia 35
ES - Italia 32
IQ - Iraq 31
AR - Argentina 29
TR - Turchia 29
NL - Olanda 28
FI - Finlandia 25
GE - Georgia 25
JP - Giappone 24
RO - Romania 24
MX - Messico 22
ZA - Sudafrica 22
KR - Corea 20
PK - Pakistan 14
ID - Indonesia 13
EC - Ecuador 12
IL - Israele 12
AT - Austria 10
LT - Lituania 9
UZ - Uzbekistan 8
AU - Australia 7
CL - Cile 6
CO - Colombia 6
AZ - Azerbaigian 5
PH - Filippine 5
RS - Serbia 5
UY - Uruguay 5
EG - Egitto 4
JO - Giordania 4
KE - Kenya 4
MY - Malesia 4
TH - Thailandia 4
TN - Tunisia 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
AM - Armenia 3
BE - Belgio 3
CZ - Repubblica Ceca 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
HR - Croazia 3
MA - Marocco 3
NP - Nepal 3
SA - Arabia Saudita 3
VE - Venezuela 3
BA - Bosnia-Erzegovina 2
CG - Congo 2
CH - Svizzera 2
CR - Costa Rica 2
GT - Guatemala 2
IR - Iran 2
JM - Giamaica 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
OM - Oman 2
PE - Perù 2
PY - Paraguay 2
QA - Qatar 2
SN - Senegal 2
TT - Trinidad e Tobago 2
AO - Angola 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
ET - Etiopia 1
GH - Ghana 1
GR - Grecia 1
HN - Honduras 1
HU - Ungheria 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
LB - Libano 1
LK - Sri Lanka 1
MD - Moldavia 1
MT - Malta 1
PA - Panama 1
PS - Palestinian Territory 1
PT - Portogallo 1
SK - Slovacchia (Repubblica Slovacca) 1
SV - El Salvador 1
TV - Tuvalu 1
TW - Taiwan 1
Totale 7.714
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Città #
Dublin 748
Singapore 441
Hong Kong 403
San Jose 223
Ashburn 209
Moscow 180
Beijing 178
Chandler 169
Lecce 125
Wayanad 124
Council Bluffs 120
Ho Chi Minh City 89
Jacksonville 89
Dallas 81
Los Angeles 78
Hanoi 65
New York 59
Lauterbourg 57
Princeton 52
Central District 40
Santa Clara 38
Des Moines 34
Orem 34
Warsaw 31
São Paulo 30
Munich 28
Amsterdam 25
Chennai 23
Montreal 23
Atlanta 22
Tokyo 22
Kent 21
Milan 21
Tbilisi 21
London 20
Seoul 20
Timisoara 20
Brooklyn 19
Frankfurt am Main 18
Poplar 17
Chicago 16
Johannesburg 16
Rome 14
Wilmington 14
Lappeenranta 13
Ogden 13
Toronto 13
Baghdad 12
Bari 12
Haiphong 12
Houston 12
Manchester 12
Mexico City 12
Nuremberg 12
Stockholm 12
Mumbai 11
Ortelle 11
Phoenix 11
Falkenstein 10
Seattle 10
The Dalles 10
Ankara 9
Biên Hòa 9
Castellana Grotte 8
Da Nang 8
Hải Dương 8
Naples 8
Augusta 7
Copertino 7
Denver 7
Ribeirão Preto 7
Zhengzhou 7
Boston 6
Charlotte 6
Guangzhou 6
Helsinki 6
Jerusalem 6
Kocaeli 6
Querétaro 6
Rio de Janeiro 6
Shenzhen 6
Tashkent 6
Tianjin 6
Turku 6
Belo Horizonte 5
Berlin 5
Buffalo 5
Hamburg 5
Hangzhou 5
Salvador 5
San Francisco 5
Secaucus 5
Vienna 5
Adelaide 4
Amman 4
Calgary 4
Columbus 4
Curitiba 4
Dhaka 4
Hyderabad 4
Totale 4.505
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Nome #
Neglected cultivars for the Mtskheta-Mtianeti region (East Georgia): ampelography, phenology, and agro-climatology 187
Mulching with Municipal Solid Waste (MSW) Compost Has Beneficial Side Effects on Vineyard Soil Compared to Mulching with Synthetic Films 180
Caucasus and Northern Black Sea Region Ampelography 179
Epicuticular waxes: A natural packaging to deal with sunburn browning in white grapes 164
Bunch exposure to direct solar radiation increases ortho-diphenol anthocyanins in northern italy climatic condition 155
Chlorophyll role in berry sunburn symptoms studied in different grape (Vitis vinifera L.) cultivars 153
Application of standard methods for the grapevine (vitis vinifera l.) phenotypic diversity exploration: Phenological traits 153
Anthocyanin biosynthesis during berry development in corvina grape 151
Chlorophyll and carotenoid quantifications in white grape (Vitis vinifera L.) skins by reflectance spectroscopy 149
Differences in rooting ability between wild and cultivated Vitis vinifera 148
Characterization of iron deficiency symptoms in grapevine (Vitis spp.) leaves by reflectance spectroscopy 148
Description of the vitis vinifera L. Phenotypic variability in eno-carpological traits by a Euro-Asiatic collaborative network among ampelographic collections 147
Brief Report: Anti-Hail Nets in Viticulture: Do They Affect White Grape Quality in the Mediterranean Region? 145
Disfunctions in the anthocyanin accumulation of Vitis vinifera L. varieties studied by a targeted resequencing approach 143
Vineyard establishment under exacerbated summer stress: effects of mycorrhization on rootstock agronomical parameters, leaf element composition and root-associated bacterial microbiota 140
A New Strategy to Improve Vineyard Resilience: Grapevine Morphological Adaptation to Short-Term Nitrogen Deficiency 139
Anthocyanin esterification in sangiovese grapes 137
Trichomes affect grapevine leaf optical properties and thermoregulation 134
First results of the European grapevine collections' collaborative network: Validation of a standard eno-carpological phenotyping method 134
Characterization of grape (Vitis vinifera L.) berry sunburn symptoms by reflectance 129
Climate change impacts on plant phenology: Grapevine (vitis vinifera) bud break in wintertime in southern italy 128
Drought increases chlorophyll content in stems of Vitis interspecific hybrids 126
Influence of prolonged maceration on phenolic compounds, volatile profile and sensory properties of wines from Minutolo and Verdeca, two Apulian white grape varieties 125
Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality. 125
Advances in grape phenotyping: Pigment characterization by reflectance and theoretical chemistry 124
Copigmentation and anti-copigmentation in grape extracts studied by spectrophotometry and post-column-reaction HPLC 124
Effects of the training system on water productivity and water footprint in Mediterranean vineyards 120
Image-based Appraisal of Woody Starch Reserves in Grapevine 115
Metabolomic NMR analysis and organoleptic perceptions of pomegranate wines: Influence of cultivar and yeast on the product characteristics 109
Allelopathic properties of compost: could we use a fertilizer as an herbicide for tree crops? 104
Increase in seed tannin extractability and oxidation using a freeze-thaw treatment in cool-climate grown red (Vitis vinifera L.) cultivars 103
Oxidized polymeric phenolics: Could they be considered photoprotectors? 103
Ecological and sanitary characteristics of the Eurasian wild grapevine (Vitis vinifera L. ssp. sylvestris (Gmelin) Hegi) in Georgia (Caucasian region) 103
Image-based sensing of salt stress in grapevine 102
Stem Xylem Characterization for Vitis Drought Tolerance 102
Stem starch reserves studied by on-solid reactions coupled with reflectance detections in water stressed grapevines 101
Iron, magnesium, nitrogen and potassium deficiency symptom discrimination by reflectance spectroscopy in grapevine leaves 100
Oxidations in white grape (Vitis vinifera L.) skins: Comparison between ripening process and photooxidative sunburn symptoms 98
Grape seed ripening evaluation by ortho-diphenol quantification 97
Phenotyping of the “G series” Vitis hybrids: First screening of the mineral composition 95
Starch quantification in woody tissues by reflectance spectroscopy and on-solid iodine complexation 95
Phenotypic and genotypic characterization of ‘Chinotto di Savona’ Citrus accession 95
Phenological Diversity of Georgian Grapevine Cultivars in Northern Italy 94
The effect of copper ions on colour in extracts of Cabernet Sauvignon and Sangiovese skins under wine-like conditions 93
Management of the Vineyard 90
Iron deficiency stimulates anthocyanin accumulation in grapevine apical leaves 90
Pink berry grape (Vitis vinifera L.) characterization: Reflectance spectroscopy, HPLC and molecular markers 89
Phenotyping Key Fruit Quality Traits in Olive Using RGB Images and Back Propagation Neural Networks 88
Utilization of a freeze-thaw treatment to enhance phenolic ripening and tannin oxidation of grape seeds in red (Vitis vinifera L.) cultivars 88
Water defcit effects on grapevine woody tissue pigmentations 88
Grape colour phenotyping: Development of a method based on the reflectance spectrum 86
Multidisciplinary study of traditional grape cultivars from kartli province of georgia (the caucasus region) and activities for their preservation 86
Influence of freezing and heating conditions on grape seed flavan-3-ol extractability, oxidation, and galloylation pattern 86
Dynamics of the Fermentation Process and Chemical Profiling of Pomegranate (Punica granatum L.) Wines Obtained by Different Cultivar×Yeast Combinations 85
Evaluation of eno-carpological traits in Georgian grapevine varieties from Skra germplasm repository 85
Influence of bunch exposure on anthocyanins extractability from grapes skins (Vitis vinifera L.) 84
Multi-parameter characterization of water stress tolerance in Vitis hybrids for new rootstock selection 84
Evaluation of tannins interactions in grape (Vitis vinifera L.) skins 83
Exploitation of the Herbicide Effect of Compost for Vineyard Soil Management 82
Comparison between the Grape Technological Characteristics of Vitis vinifera Subsp. sylvestris and Subsp. sativa 81
Effect of anthocyanin absence on white berry grape (Vitis vinifera L.) 80
Optical Properties of berry epicuticular waxes in four Georgian grape cultivars (Vitis vinifera L.) 80
Tuning color variation in grape anthocyanins at the molecular scale 78
Phenotyping under extreme weather conditions and microsatellite based genotyping of some Hungarian grape cultivars 78
Free and glycosylated green leaf volatiles, lipoxygenase and alcohol dehydrogenase in defoliated Nebbiolo grapes during postharvest dehydration 78
Lombardia 74
Effect of different deficit irrigation regimes on vine performance, grape composition and wine quality of the “Primitivo” variety under mediterranean conditions 69
Effects of genotype and environmental conditions on grapevine (Vitis vinifera L.) shoot morphology 53
Compost obtained from municipal solid waste stimulates mycorrhization by native arbuscular mycorrhizal fungi and delays foliar senescence in grapevine (Vitis vinifera L.) 40
Which American Wild Species Could Be Used in Grapevine Breeding Programs? A Review 39
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The role of arbuscular mycorrhizal fungi in abiotic stress management in viticulture under climatic shifts 34
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Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area 29
Georgian Grapevine Cultivars: Ancient Biodiversity for Future Viticulture 28
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Possibile applicazione di compost da rifiuti organici come diserbante in viticoltura 21
Municipal solid waste (MSW)-compost amendment increases diversity, functional activities, and network connectivity of a vineyard soil microbiota 2
The germinability of fermented seeds could represent an inadvertent selective bottleneck during grapevine domestication 1
Totale 7.877
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Categoria #
all - tutte 41.043
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.043
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202149 0 0 0 0 0 0 0 0 0 0 0 49
2021/2022177 2 2 3 3 42 0 10 15 4 8 36 52
2022/20231.192 52 0 1 50 49 97 1 52 808 2 61 19
2023/2024346 30 13 22 9 10 12 4 11 31 147 37 20
2024/20251.637 39 16 62 51 127 268 62 68 503 102 118 221
2025/20264.079 352 380 286 527 493 281 525 96 576 286 193 84
Totale 7.877