IRIS
RUSTIONI, LAURA
 Distribuzione geografica
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Continente #
AS - Asia 2.852
EU - Europa 2.408
NA - Nord America 2.365
SA - Sud America 360
Continente sconosciuto - Info sul continente non disponibili 171
AF - Africa 47
OC - Oceania 10
Totale 8.213
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Nazione #
US - Stati Uniti d'America 2.274
SG - Singapore 1.176
IE - Irlanda 753
RU - Federazione Russa 608
CN - Cina 449
HK - Hong Kong 437
IT - Italia 430
BR - Brasile 293
VN - Vietnam 268
IN - India 185
BD - Bangladesh 115
UA - Ucraina 106
DE - Germania 104
FR - Francia 100
GB - Regno Unito 67
CA - Canada 48
SE - Svezia 39
PL - Polonia 35
ES - Italia 33
IQ - Iraq 30
AR - Argentina 29
TR - Turchia 29
NL - Olanda 28
GE - Georgia 25
FI - Finlandia 24
RO - Romania 24
MX - Messico 23
JP - Giappone 22
ZA - Sudafrica 21
KR - Corea 20
PK - Pakistan 14
ID - Indonesia 13
EC - Ecuador 12
IL - Israele 12
AT - Austria 10
LT - Lituania 9
CL - Cile 8
HU - Ungheria 8
UZ - Uzbekistan 8
AU - Australia 7
CO - Colombia 6
AZ - Azerbaigian 5
HR - Croazia 5
PH - Filippine 5
RS - Serbia 5
UY - Uruguay 5
EG - Egitto 4
JO - Giordania 4
KE - Kenya 4
MY - Malesia 4
TH - Thailandia 4
TN - Tunisia 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
AM - Armenia 3
BE - Belgio 3
CZ - Repubblica Ceca 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
GT - Guatemala 3
MA - Marocco 3
NP - Nepal 3
SA - Arabia Saudita 3
SV - El Salvador 3
TW - Taiwan 3
VE - Venezuela 3
BA - Bosnia-Erzegovina 2
CG - Congo 2
CH - Svizzera 2
CR - Costa Rica 2
HN - Honduras 2
IR - Iran 2
JM - Giamaica 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
PE - Perù 2
PY - Paraguay 2
QA - Qatar 2
SN - Senegal 2
TT - Trinidad e Tobago 2
AO - Angola 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
ET - Etiopia 1
GH - Ghana 1
GR - Grecia 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
LB - Libano 1
LK - Sri Lanka 1
MD - Moldavia 1
MT - Malta 1
OM - Oman 1
PA - Panama 1
PS - Palestinian Territory 1
PT - Portogallo 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 8.041
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Città #
Dublin 748
Singapore 431
Hong Kong 395
San Jose 230
Council Bluffs 223
Ashburn 221
Moscow 180
Beijing 176
Chandler 169
Lecce 130
Wayanad 120
Jacksonville 89
Ho Chi Minh City 87
Dallas 81
Los Angeles 78
Milan 78
Hanoi 64
New York 62
Santa Clara 59
Lauterbourg 57
Princeton 52
Rome 42
Central District 40
Des Moines 34
Orem 32
Warsaw 31
São Paulo 30
Munich 26
Amsterdam 25
Chennai 24
Atlanta 22
Montreal 22
London 21
Tbilisi 21
Seoul 20
Timisoara 20
Tokyo 20
Kent 19
Brooklyn 18
Frankfurt am Main 18
Chicago 16
Johannesburg 16
Wilmington 15
Poplar 14
Mexico City 13
Mumbai 13
Naples 13
Ogden 13
Bari 12
Houston 12
Lappeenranta 12
Manchester 12
Nuremberg 12
Phoenix 12
Stockholm 12
Baghdad 11
Castellana Grotte 11
Haiphong 11
Ortelle 11
Seattle 11
Toronto 11
Ankara 9
Biên Hòa 9
Falkenstein 9
Boston 8
Buffalo 8
Hải Dương 8
The Dalles 8
Augusta 7
Copertino 7
Da Nang 7
Denver 7
Figino 7
Ribeirão Preto 7
Zhengzhou 7
Charlotte 6
Guangzhou 6
Helsinki 6
Jerusalem 6
Kocaeli 6
Miami 6
Querétaro 6
Rio de Janeiro 6
Shenzhen 6
Tashkent 6
Turku 6
Belo Horizonte 5
Berlin 5
Dhaka 5
Hamburg 5
Hangzhou 5
Salvador 5
San Francisco 5
Secaucus 5
Tianjin 5
Vienna 5
Adelaide 4
Amman 4
Columbus 4
Curitiba 4
Totale 4.718
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Nome #
Differences in rooting ability between wild and cultivated Vitis vinifera 318
Neglected cultivars for the Mtskheta-Mtianeti region (East Georgia): ampelography, phenology, and agro-climatology 195
Caucasus and Northern Black Sea Region Ampelography 186
Mulching with Municipal Solid Waste (MSW) Compost Has Beneficial Side Effects on Vineyard Soil Compared to Mulching with Synthetic Films 182
Epicuticular waxes: A natural packaging to deal with sunburn browning in white grapes 180
Bunch exposure to direct solar radiation increases ortho-diphenol anthocyanins in northern italy climatic condition 158
Anthocyanin biosynthesis during berry development in corvina grape 158
Chlorophyll role in berry sunburn symptoms studied in different grape (Vitis vinifera L.) cultivars 157
Application of standard methods for the grapevine (vitis vinifera l.) phenotypic diversity exploration: Phenological traits 156
Description of the vitis vinifera L. Phenotypic variability in eno-carpological traits by a Euro-Asiatic collaborative network among ampelographic collections 155
Chlorophyll and carotenoid quantifications in white grape (Vitis vinifera L.) skins by reflectance spectroscopy 154
Characterization of iron deficiency symptoms in grapevine (Vitis spp.) leaves by reflectance spectroscopy 152
Brief Report: Anti-Hail Nets in Viticulture: Do They Affect White Grape Quality in the Mediterranean Region? 148
Disfunctions in the anthocyanin accumulation of Vitis vinifera L. varieties studied by a targeted resequencing approach 145
Vineyard establishment under exacerbated summer stress: effects of mycorrhization on rootstock agronomical parameters, leaf element composition and root-associated bacterial microbiota 143
A New Strategy to Improve Vineyard Resilience: Grapevine Morphological Adaptation to Short-Term Nitrogen Deficiency 142
Influence of prolonged maceration on phenolic compounds, volatile profile and sensory properties of wines from Minutolo and Verdeca, two Apulian white grape varieties 140
Anthocyanin esterification in sangiovese grapes 140
Trichomes affect grapevine leaf optical properties and thermoregulation 138
First results of the European grapevine collections' collaborative network: Validation of a standard eno-carpological phenotyping method 137
Characterization of grape (Vitis vinifera L.) berry sunburn symptoms by reflectance 132
Climate change impacts on plant phenology: Grapevine (vitis vinifera) bud break in wintertime in southern italy 132
Drought increases chlorophyll content in stems of Vitis interspecific hybrids 129
Advances in grape phenotyping: Pigment characterization by reflectance and theoretical chemistry 127
Copigmentation and anti-copigmentation in grape extracts studied by spectrophotometry and post-column-reaction HPLC 127
Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality. 126
Effects of the training system on water productivity and water footprint in Mediterranean vineyards 123
Image-based Appraisal of Woody Starch Reserves in Grapevine 118
Metabolomic NMR analysis and organoleptic perceptions of pomegranate wines: Influence of cultivar and yeast on the product characteristics 115
Allelopathic properties of compost: could we use a fertilizer as an herbicide for tree crops? 110
Image-based sensing of salt stress in grapevine 110
Oxidized polymeric phenolics: Could they be considered photoprotectors? 109
Ecological and sanitary characteristics of the Eurasian wild grapevine (Vitis vinifera L. ssp. sylvestris (Gmelin) Hegi) in Georgia (Caucasian region) 107
Increase in seed tannin extractability and oxidation using a freeze-thaw treatment in cool-climate grown red (Vitis vinifera L.) cultivars 106
Oxidations in white grape (Vitis vinifera L.) skins: Comparison between ripening process and photooxidative sunburn symptoms 104
Stem Xylem Characterization for Vitis Drought Tolerance 104
Iron, magnesium, nitrogen and potassium deficiency symptom discrimination by reflectance spectroscopy in grapevine leaves 104
Stem starch reserves studied by on-solid reactions coupled with reflectance detections in water stressed grapevines 102
Grape seed ripening evaluation by ortho-diphenol quantification 102
Phenotyping of the “G series” Vitis hybrids: First screening of the mineral composition 100
Starch quantification in woody tissues by reflectance spectroscopy and on-solid iodine complexation 100
Phenotypic and genotypic characterization of ‘Chinotto di Savona’ Citrus accession 98
The effect of copper ions on colour in extracts of Cabernet Sauvignon and Sangiovese skins under wine-like conditions 96
Phenological Diversity of Georgian Grapevine Cultivars in Northern Italy 96
Management of the Vineyard 94
Iron deficiency stimulates anthocyanin accumulation in grapevine apical leaves 93
Pink berry grape (Vitis vinifera L.) characterization: Reflectance spectroscopy, HPLC and molecular markers 92
Water defcit effects on grapevine woody tissue pigmentations 92
Utilization of a freeze-thaw treatment to enhance phenolic ripening and tannin oxidation of grape seeds in red (Vitis vinifera L.) cultivars 91
Influence of freezing and heating conditions on grape seed flavan-3-ol extractability, oxidation, and galloylation pattern 90
Exploitation of the Herbicide Effect of Compost for Vineyard Soil Management 89
Phenotyping Key Fruit Quality Traits in Olive Using RGB Images and Back Propagation Neural Networks 88
Grape colour phenotyping: Development of a method based on the reflectance spectrum 88
Multidisciplinary study of traditional grape cultivars from kartli province of georgia (the caucasus region) and activities for their preservation 88
Influence of bunch exposure on anthocyanins extractability from grapes skins (Vitis vinifera L.) 86
Multi-parameter characterization of water stress tolerance in Vitis hybrids for new rootstock selection 86
Evaluation of eno-carpological traits in Georgian grapevine varieties from Skra germplasm repository 86
Evaluation of tannins interactions in grape (Vitis vinifera L.) skins 84
Effect of anthocyanin absence on white berry grape (Vitis vinifera L.) 83
Optical Properties of berry epicuticular waxes in four Georgian grape cultivars (Vitis vinifera L.) 83
Tuning color variation in grape anthocyanins at the molecular scale 83
Phenotyping under extreme weather conditions and microsatellite based genotyping of some Hungarian grape cultivars 80
Free and glycosylated green leaf volatiles, lipoxygenase and alcohol dehydrogenase in defoliated Nebbiolo grapes during postharvest dehydration 79
Lombardia 75
Effect of different deficit irrigation regimes on vine performance, grape composition and wine quality of the “Primitivo” variety under mediterranean conditions 69
Compost obtained from municipal solid waste stimulates mycorrhization by native arbuscular mycorrhizal fungi and delays foliar senescence in grapevine (Vitis vinifera L.) 57
Effects of genotype and environmental conditions on grapevine (Vitis vinifera L.) shoot morphology 56
Which American Wild Species Could Be Used in Grapevine Breeding Programs? A Review 47
Comparison between the Grape Technological Characteristics of Vitis vinifera Subsp. sylvestris and Subsp. sativa 41
The role of arbuscular mycorrhizal fungi in abiotic stress management in viticulture under climatic shifts 40
Possibile applicazione di compost da rifiuti organici come diserbante in viticoltura 32
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Georgian Grapevine Cultivars: Ancient Biodiversity for Future Viticulture 30
Dynamics of the Fermentation Process and Chemical Profiling of Pomegranate (Punica granatum L.) Wines Obtained by Different Cultivar×Yeast Combinations 30
Municipal solid waste (MSW)-compost amendment increases diversity, functional activities, and network connectivity of a vineyard soil microbiota 14
The germinability of fermented seeds could represent an inadvertent selective bottleneck during grapevine domestication 8
Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area 4
Totale 8.213
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Categoria #
all - tutte 42.960
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.960
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022175 0 2 3 3 42 0 10 15 4 8 36 52
2022/20231.191 52 0 1 50 49 97 1 52 808 2 60 19
2023/2024336 29 12 22 9 10 12 4 11 30 143 35 19
2024/20251.585 39 16 62 48 122 258 62 66 488 100 114 210
2025/20264.001 337 371 278 515 467 278 513 95 566 281 193 107
2026/2027477 220 257 0 0 0 0 0 0 0 0 0 0
Totale 8.213