IRIS
RUSTIONI, LAURA
 Distribuzione geografica
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Continente #
AS - Asia 2.162
EU - Europa 1.789
NA - Nord America 1.597
SA - Sud America 338
AF - Africa 34
OC - Oceania 10
Totale 5.930
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Nazione #
US - Stati Uniti d'America 1.523
SG - Singapore 1.013
IE - Irlanda 751
HK - Hong Kong 350
CN - Cina 343
RU - Federazione Russa 324
BR - Brasile 284
IT - Italia 214
IN - India 166
VN - Vietnam 106
UA - Ucraina 103
DE - Germania 96
GB - Regno Unito 61
CA - Canada 44
SE - Svezia 39
PL - Polonia 32
ES - Italia 30
FR - Francia 30
AR - Argentina 26
TR - Turchia 26
NL - Olanda 25
FI - Finlandia 23
JP - Giappone 22
RO - Romania 22
KR - Corea 20
GE - Georgia 19
MX - Messico 19
ZA - Sudafrica 19
IQ - Iraq 17
BD - Bangladesh 16
IL - Israele 11
AT - Austria 10
EC - Ecuador 10
PK - Pakistan 10
ID - Indonesia 8
LT - Lituania 8
AU - Australia 7
UZ - Uzbekistan 6
AZ - Azerbaigian 5
CL - Cile 5
UY - Uruguay 5
KE - Kenya 4
AL - Albania 3
AM - Armenia 3
BE - Belgio 3
CO - Colombia 3
CZ - Repubblica Ceca 3
HR - Croazia 3
AE - Emirati Arabi Uniti 2
DZ - Algeria 2
GT - Guatemala 2
IR - Iran 2
JM - Giamaica 2
JO - Giordania 2
MA - Marocco 2
MY - Malesia 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
PE - Perù 2
PY - Paraguay 2
RS - Serbia 2
SA - Arabia Saudita 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
AO - Angola 1
BY - Bielorussia 1
CG - Congo 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EG - Egitto 1
GR - Grecia 1
HU - Ungheria 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
LB - Libano 1
MD - Moldavia 1
NP - Nepal 1
OM - Oman 1
PH - Filippine 1
PS - Palestinian Territory 1
PT - Portogallo 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SV - El Salvador 1
TH - Thailandia 1
TV - Tuvalu 1
TW - Taiwan 1
VE - Venezuela 1
Totale 5.930
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Città #
Dublin 746
Singapore 343
Hong Kong 310
Chandler 169
Beijing 147
Ashburn 144
Lecce 124
Wayanad 124
Jacksonville 89
Moscow 84
Dallas 73
Los Angeles 70
Princeton 52
New York 46
Central District 40
Ho Chi Minh City 32
Des Moines 31
Warsaw 31
Munich 28
São Paulo 28
Hanoi 24
Orem 24
Amsterdam 22
Tokyo 22
Kent 21
Montreal 21
Atlanta 20
Seoul 20
Timisoara 20
London 19
Milan 18
Santa Clara 18
Brooklyn 17
Tbilisi 17
Chennai 16
Poplar 16
Johannesburg 15
Chicago 14
Wilmington 14
Ogden 13
Houston 12
Stockholm 12
Toronto 12
Frankfurt am Main 11
Lappeenranta 11
Phoenix 11
Baghdad 10
Falkenstein 10
Manchester 10
Nuremberg 10
Seattle 10
Biên Hòa 9
Mexico City 9
The Dalles 9
Ankara 8
Mumbai 8
Rome 8
Augusta 7
Copertino 7
Naples 7
Zhengzhou 7
Bari 6
Denver 6
Guangzhou 6
Helsinki 6
Hải Dương 6
Jerusalem 6
Kocaeli 6
Querétaro 6
Ribeirão Preto 6
Tianjin 6
Turku 6
Belo Horizonte 5
Boston 5
Charlotte 5
Da Nang 5
Hamburg 5
Rio de Janeiro 5
Salvador 5
Secaucus 5
Vienna 5
Adelaide 4
Berlin 4
Columbus 4
Curitiba 4
Hyderabad 4
Istanbul 4
Jinan 4
Montevideo 4
Nairobi 4
Pilar de la Horadada 4
San Francisco 4
San Mateo 4
Tashkent 4
Volta Redonda 4
Annapolis 3
Brasília 3
Brussels 3
Calgary 3
Cincinnati 3
Totale 3.462
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Nome #
Neglected cultivars for the Mtskheta-Mtianeti region (East Georgia): ampelography, phenology, and agro-climatology 150
Caucasus and Northern Black Sea Region Ampelography 146
Mulching with Municipal Solid Waste (MSW) Compost Has Beneficial Side Effects on Vineyard Soil Compared to Mulching with Synthetic Films 127
Bunch exposure to direct solar radiation increases ortho-diphenol anthocyanins in northern italy climatic condition 127
Chlorophyll role in berry sunburn symptoms studied in different grape (Vitis vinifera L.) cultivars 126
Chlorophyll and carotenoid quantifications in white grape (Vitis vinifera L.) skins by reflectance spectroscopy 120
Description of the vitis vinifera L. Phenotypic variability in eno-carpological traits by a Euro-Asiatic collaborative network among ampelographic collections 120
Application of standard methods for the grapevine (vitis vinifera l.) phenotypic diversity exploration: Phenological traits 119
Characterization of iron deficiency symptoms in grapevine (Vitis spp.) leaves by reflectance spectroscopy 118
Disfunctions in the anthocyanin accumulation of Vitis vinifera L. varieties studied by a targeted resequencing approach 118
Anthocyanin biosynthesis during berry development in corvina grape 117
A New Strategy to Improve Vineyard Resilience: Grapevine Morphological Adaptation to Short-Term Nitrogen Deficiency 112
First results of the European grapevine collections' collaborative network: Validation of a standard eno-carpological phenotyping method 112
Vineyard establishment under exacerbated summer stress: effects of mycorrhization on rootstock agronomical parameters, leaf element composition and root-associated bacterial microbiota 111
Anthocyanin esterification in sangiovese grapes 110
Drought increases chlorophyll content in stems of Vitis interspecific hybrids 106
Climate change impacts on plant phenology: Grapevine (vitis vinifera) bud break in wintertime in southern italy 106
Advances in grape phenotyping: Pigment characterization by reflectance and theoretical chemistry 104
Characterization of grape (Vitis vinifera L.) berry sunburn symptoms by reflectance 104
Brief Report: Anti-Hail Nets in Viticulture: Do They Affect White Grape Quality in the Mediterranean Region? 103
Copigmentation and anti-copigmentation in grape extracts studied by spectrophotometry and post-column-reaction HPLC 103
Epicuticular waxes: A natural packaging to deal with sunburn browning in white grapes 100
Influence of prolonged maceration on phenolic compounds, volatile profile and sensory properties of wines from Minutolo and Verdeca, two Apulian white grape varieties 93
Trichomes affect grapevine leaf optical properties and thermoregulation 93
Image-based Appraisal of Woody Starch Reserves in Grapevine 93
Ecological and sanitary characteristics of the Eurasian wild grapevine (Vitis vinifera L. ssp. sylvestris (Gmelin) Hegi) in Georgia (Caucasian region) 88
Effects of the training system on water productivity and water footprint in Mediterranean vineyards 87
Stem starch reserves studied by on-solid reactions coupled with reflectance detections in water stressed grapevines 86
Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality. 85
Oxidations in white grape (Vitis vinifera L.) skins: Comparison between ripening process and photooxidative sunburn symptoms 85
Iron, magnesium, nitrogen and potassium deficiency symptom discrimination by reflectance spectroscopy in grapevine leaves 85
Increase in seed tannin extractability and oxidation using a freeze-thaw treatment in cool-climate grown red (Vitis vinifera L.) cultivars 84
Stem Xylem Characterization for Vitis Drought Tolerance 83
Phenotypic and genotypic characterization of ‘Chinotto di Savona’ Citrus accession 83
Grape seed ripening evaluation by ortho-diphenol quantification 82
Oxidized polymeric phenolics: Could they be considered photoprotectors? 81
Phenological Diversity of Georgian Grapevine Cultivars in Northern Italy 81
The effect of copper ions on colour in extracts of Cabernet Sauvignon and Sangiovese skins under wine-like conditions 80
Pink berry grape (Vitis vinifera L.) characterization: Reflectance spectroscopy, HPLC and molecular markers 80
Phenotyping of the “G series” Vitis hybrids: First screening of the mineral composition 79
Utilization of a freeze-thaw treatment to enhance phenolic ripening and tannin oxidation of grape seeds in red (Vitis vinifera L.) cultivars 77
Grape colour phenotyping: Development of a method based on the reflectance spectrum 76
Management of the Vineyard 76
Evaluation of eno-carpological traits in Georgian grapevine varieties from Skra germplasm repository 75
Evaluation of tannins interactions in grape (Vitis vinifera L.) skins 73
Multidisciplinary study of traditional grape cultivars from kartli province of georgia (the caucasus region) and activities for their preservation 73
Starch quantification in woody tissues by reflectance spectroscopy and on-solid iodine complexation 73
Water defcit effects on grapevine woody tissue pigmentations 73
Influence of bunch exposure on anthocyanins extractability from grapes skins (Vitis vinifera L.) 72
Iron deficiency stimulates anthocyanin accumulation in grapevine apical leaves 72
Metabolomic NMR analysis and organoleptic perceptions of pomegranate wines: Influence of cultivar and yeast on the product characteristics 70
Tuning color variation in grape anthocyanins at the molecular scale 70
Dynamics of the Fermentation Process and Chemical Profiling of Pomegranate (Punica granatum L.) Wines Obtained by Different Cultivar×Yeast Combinations 69
Optical Properties of berry epicuticular waxes in four Georgian grape cultivars (Vitis vinifera L.) 68
Phenotyping under extreme weather conditions and microsatellite based genotyping of some Hungarian grape cultivars 68
Comparison between the Grape Technological Characteristics of Vitis vinifera Subsp. sylvestris and Subsp. sativa 67
Effect of anthocyanin absence on white berry grape (Vitis vinifera L.) 67
Image-based sensing of salt stress in grapevine 65
Multi-parameter characterization of water stress tolerance in Vitis hybrids for new rootstock selection 65
Exploitation of the Herbicide Effect of Compost for Vineyard Soil Management 63
Influence of freezing and heating conditions on grape seed flavan-3-ol extractability, oxidation, and galloylation pattern 63
Phenotyping Key Fruit Quality Traits in Olive Using RGB Images and Back Propagation Neural Networks 61
Lombardia 59
Free and glycosylated green leaf volatiles, lipoxygenase and alcohol dehydrogenase in defoliated Nebbiolo grapes during postharvest dehydration 55
Allelopathic properties of compost: could we use a fertilizer as an herbicide for tree crops? 53
Effect of different deficit irrigation regimes on vine performance, grape composition and wine quality of the “Primitivo” variety under mediterranean conditions 47
Effects of genotype and environmental conditions on grapevine (Vitis vinifera L.) shoot morphology 42
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Georgian Grapevine Cultivars: Ancient Biodiversity for Future Viticulture 23
The role of arbuscular mycorrhizal fungi in abiotic stress management in viticulture under climatic shifts 22
Differences in rooting ability between wild and cultivated Vitis vinifera 19
Which American Wild Species Could Be Used in Grapevine Breeding Programs? A Review 7
Possibile applicazione di compost da rifiuti organici come diserbante in viticoltura 7
Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area 6
Totale 6.085
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Categoria #
all - tutte 35.512
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.512
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021228 0 0 0 0 0 43 0 50 8 51 27 49
2021/2022177 2 2 3 3 42 0 10 15 4 8 36 52
2022/20231.192 52 0 1 50 49 97 1 52 808 2 61 19
2023/2024346 30 13 22 9 10 12 4 11 31 147 37 20
2024/20251.637 39 16 62 51 127 268 62 68 503 102 118 221
2025/20262.287 352 380 286 527 493 249 0 0 0 0 0 0
Totale 6.085