IRIS
RUSTIONI, LAURA
 Distribuzione geografica
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Continente #
NA - Nord America 2.989
AS - Asia 2.868
EU - Europa 2.612
SA - Sud America 365
Continente sconosciuto - Info sul continente non disponibili 174
AF - Africa 48
OC - Oceania 11
Totale 9.067
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Nazione #
US - Stati Uniti d'America 2.855
SG - Singapore 1.180
IE - Irlanda 753
RU - Federazione Russa 608
IT - Italia 602
CN - Cina 454
HK - Hong Kong 440
BR - Brasile 297
VN - Vietnam 268
IN - India 186
BD - Bangladesh 117
UA - Ucraina 106
DE - Germania 104
FR - Francia 104
GB - Regno Unito 85
CA - Canada 68
SE - Svezia 39
PL - Polonia 35
ES - Italia 33
IQ - Iraq 30
NL - Olanda 30
AR - Argentina 29
TR - Turchia 29
GE - Georgia 25
RO - Romania 25
FI - Finlandia 24
MX - Messico 24
JP - Giappone 22
ZA - Sudafrica 21
KR - Corea 20
ID - Indonesia 14
PK - Pakistan 14
EC - Ecuador 12
IL - Israele 12
AT - Austria 10
LT - Lituania 9
AU - Australia 8
CL - Cile 8
HU - Ungheria 8
UZ - Uzbekistan 8
EE - Estonia 7
SV - El Salvador 7
CO - Colombia 6
CR - Costa Rica 6
GT - Guatemala 6
AZ - Azerbaigian 5
HR - Croazia 5
JM - Giamaica 5
PH - Filippine 5
RS - Serbia 5
UY - Uruguay 5
EG - Egitto 4
JO - Giordania 4
KE - Kenya 4
MA - Marocco 4
MY - Malesia 4
TH - Thailandia 4
TN - Tunisia 4
VE - Venezuela 4
AE - Emirati Arabi Uniti 3
AL - Albania 3
AM - Armenia 3
BE - Belgio 3
CW - ???statistics.table.value.countryCode.CW??? 3
CZ - Repubblica Ceca 3
DO - Repubblica Dominicana 3
DZ - Algeria 3
HN - Honduras 3
NP - Nepal 3
SA - Arabia Saudita 3
TW - Taiwan 3
BA - Bosnia-Erzegovina 2
CG - Congo 2
CH - Svizzera 2
GP - Guadalupe 2
IR - Iran 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
PE - Perù 2
PR - Porto Rico 2
PY - Paraguay 2
QA - Qatar 2
SN - Senegal 2
TT - Trinidad e Tobago 2
AO - Angola 1
BS - Bahamas 1
BY - Bielorussia 1
BZ - Belize 1
CI - Costa d'Avorio 1
ET - Etiopia 1
GD - Grenada 1
GH - Ghana 1
GR - Grecia 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
LB - Libano 1
LK - Sri Lanka 1
MD - Moldavia 1
Totale 8.888
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Città #
Dublin 748
Singapore 434
Hong Kong 398
Council Bluffs 352
Ashburn 348
San Jose 239
Moscow 180
Beijing 178
Chandler 169
Lecce 130
Wayanad 120
Milan 118
Jacksonville 89
Dallas 87
Ho Chi Minh City 87
Los Angeles 82
Santa Clara 73
New York 65
Hanoi 64
Lauterbourg 57
Rome 57
Princeton 52
Central District 40
Des Moines 35
Orem 32
São Paulo 32
Warsaw 31
Munich 26
Amsterdam 25
Montreal 25
Chennai 24
Phoenix 24
Atlanta 23
Chicago 22
London 22
Tbilisi 21
Brooklyn 20
Seoul 20
Timisoara 20
Tokyo 20
Kent 19
Naples 19
Frankfurt am Main 18
Johannesburg 16
Wilmington 16
Poplar 14
Bari 13
Mexico City 13
Mumbai 13
Ogden 13
Seattle 13
Toronto 13
Bakersfield 12
Houston 12
Lappeenranta 12
Manchester 12
Miano 12
Nuremberg 12
Stockholm 12
Baghdad 11
Castellana Grotte 11
Haiphong 11
Ortelle 11
Ankara 9
Biên Hòa 9
Falkenstein 9
The Dalles 9
Turin 9
Boston 8
Buffalo 8
Hải Dương 8
Augusta 7
Copertino 7
Da Nang 7
Denver 7
Figino 7
Ribeirão Preto 7
San Salvador 7
Taranto 7
Zhengzhou 7
Charlotte 6
Guangzhou 6
Helsinki 6
Jerusalem 6
Kocaeli 6
Miami 6
North Bergen 6
Querétaro 6
Rio de Janeiro 6
San Francisco 6
Secaucus 6
Shenzhen 6
Tashkent 6
Turku 6
Belo Horizonte 5
Berlin 5
Dhaka 5
Hamburg 5
Hangzhou 5
Kingston 5
Totale 5.143
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Nome #
Differences in rooting ability between wild and cultivated Vitis vinifera 342
Neglected cultivars for the Mtskheta-Mtianeti region (East Georgia): ampelography, phenology, and agro-climatology 210
Epicuticular waxes: A natural packaging to deal with sunburn browning in white grapes 199
Caucasus and Northern Black Sea Region Ampelography 197
Mulching with Municipal Solid Waste (MSW) Compost Has Beneficial Side Effects on Vineyard Soil Compared to Mulching with Synthetic Films 192
Description of the vitis vinifera L. Phenotypic variability in eno-carpological traits by a Euro-Asiatic collaborative network among ampelographic collections 172
Anthocyanin biosynthesis during berry development in corvina grape 168
Application of standard methods for the grapevine (vitis vinifera l.) phenotypic diversity exploration: Phenological traits 167
Bunch exposure to direct solar radiation increases ortho-diphenol anthocyanins in northern italy climatic condition 165
Chlorophyll role in berry sunburn symptoms studied in different grape (Vitis vinifera L.) cultivars 165
Characterization of iron deficiency symptoms in grapevine (Vitis spp.) leaves by reflectance spectroscopy 164
Brief Report: Anti-Hail Nets in Viticulture: Do They Affect White Grape Quality in the Mediterranean Region? 163
Chlorophyll and carotenoid quantifications in white grape (Vitis vinifera L.) skins by reflectance spectroscopy 161
Influence of prolonged maceration on phenolic compounds, volatile profile and sensory properties of wines from Minutolo and Verdeca, two Apulian white grape varieties 159
Disfunctions in the anthocyanin accumulation of Vitis vinifera L. varieties studied by a targeted resequencing approach 155
Trichomes affect grapevine leaf optical properties and thermoregulation 154
Vineyard establishment under exacerbated summer stress: effects of mycorrhization on rootstock agronomical parameters, leaf element composition and root-associated bacterial microbiota 154
A New Strategy to Improve Vineyard Resilience: Grapevine Morphological Adaptation to Short-Term Nitrogen Deficiency 152
First results of the European grapevine collections' collaborative network: Validation of a standard eno-carpological phenotyping method 148
Anthocyanin esterification in sangiovese grapes 147
Characterization of grape (Vitis vinifera L.) berry sunburn symptoms by reflectance 144
Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality. 141
Climate change impacts on plant phenology: Grapevine (vitis vinifera) bud break in wintertime in southern italy 140
Drought increases chlorophyll content in stems of Vitis interspecific hybrids 138
Effects of the training system on water productivity and water footprint in Mediterranean vineyards 137
Allelopathic properties of compost: could we use a fertilizer as an herbicide for tree crops? 135
Copigmentation and anti-copigmentation in grape extracts studied by spectrophotometry and post-column-reaction HPLC 135
Advances in grape phenotyping: Pigment characterization by reflectance and theoretical chemistry 134
Image-based Appraisal of Woody Starch Reserves in Grapevine 130
Metabolomic NMR analysis and organoleptic perceptions of pomegranate wines: Influence of cultivar and yeast on the product characteristics 130
Image-based sensing of salt stress in grapevine 125
Oxidized polymeric phenolics: Could they be considered photoprotectors? 116
Increase in seed tannin extractability and oxidation using a freeze-thaw treatment in cool-climate grown red (Vitis vinifera L.) cultivars 115
Starch quantification in woody tissues by reflectance spectroscopy and on-solid iodine complexation 115
Ecological and sanitary characteristics of the Eurasian wild grapevine (Vitis vinifera L. ssp. sylvestris (Gmelin) Hegi) in Georgia (Caucasian region) 115
Oxidations in white grape (Vitis vinifera L.) skins: Comparison between ripening process and photooxidative sunburn symptoms 113
Stem Xylem Characterization for Vitis Drought Tolerance 113
Grape seed ripening evaluation by ortho-diphenol quantification 112
Iron, magnesium, nitrogen and potassium deficiency symptom discrimination by reflectance spectroscopy in grapevine leaves 111
Phenotyping of the “G series” Vitis hybrids: First screening of the mineral composition 110
Stem starch reserves studied by on-solid reactions coupled with reflectance detections in water stressed grapevines 108
Phenotypic and genotypic characterization of ‘Chinotto di Savona’ Citrus accession 107
Iron deficiency stimulates anthocyanin accumulation in grapevine apical leaves 106
Utilization of a freeze-thaw treatment to enhance phenolic ripening and tannin oxidation of grape seeds in red (Vitis vinifera L.) cultivars 103
Phenological Diversity of Georgian Grapevine Cultivars in Northern Italy 103
The effect of copper ions on colour in extracts of Cabernet Sauvignon and Sangiovese skins under wine-like conditions 101
Management of the Vineyard 100
Water defcit effects on grapevine woody tissue pigmentations 100
Phenotyping Key Fruit Quality Traits in Olive Using RGB Images and Back Propagation Neural Networks 99
Exploitation of the Herbicide Effect of Compost for Vineyard Soil Management 99
Evaluation of tannins interactions in grape (Vitis vinifera L.) skins 98
Pink berry grape (Vitis vinifera L.) characterization: Reflectance spectroscopy, HPLC and molecular markers 98
Multidisciplinary study of traditional grape cultivars from kartli province of georgia (the caucasus region) and activities for their preservation 97
Influence of freezing and heating conditions on grape seed flavan-3-ol extractability, oxidation, and galloylation pattern 97
Grape colour phenotyping: Development of a method based on the reflectance spectrum 96
Multi-parameter characterization of water stress tolerance in Vitis hybrids for new rootstock selection 93
Evaluation of eno-carpological traits in Georgian grapevine varieties from Skra germplasm repository 92
Influence of bunch exposure on anthocyanins extractability from grapes skins (Vitis vinifera L.) 91
Tuning color variation in grape anthocyanins at the molecular scale 91
Optical Properties of berry epicuticular waxes in four Georgian grape cultivars (Vitis vinifera L.) 88
Free and glycosylated green leaf volatiles, lipoxygenase and alcohol dehydrogenase in defoliated Nebbiolo grapes during postharvest dehydration 88
Effect of anthocyanin absence on white berry grape (Vitis vinifera L.) 87
Phenotyping under extreme weather conditions and microsatellite based genotyping of some Hungarian grape cultivars 85
Effect of different deficit irrigation regimes on vine performance, grape composition and wine quality of the “Primitivo” variety under mediterranean conditions 81
Lombardia 81
Effects of genotype and environmental conditions on grapevine (Vitis vinifera L.) shoot morphology 80
Compost obtained from municipal solid waste stimulates mycorrhization by native arbuscular mycorrhizal fungi and delays foliar senescence in grapevine (Vitis vinifera L.) 75
The role of arbuscular mycorrhizal fungi in abiotic stress management in viticulture under climatic shifts 66
Which American Wild Species Could Be Used in Grapevine Breeding Programs? A Review 58
Comparison between the Grape Technological Characteristics of Vitis vinifera Subsp. sylvestris and Subsp. sativa 48
Georgian Grapevine Cultivars: Ancient Biodiversity for Future Viticulture 42
Possibile applicazione di compost da rifiuti organici come diserbante in viticoltura 42
Dynamics of the Fermentation Process and Chemical Profiling of Pomegranate (Punica granatum L.) Wines Obtained by Different Cultivar×Yeast Combinations 38
Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area 33
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Municipal solid waste (MSW)-compost amendment increases diversity, functional activities, and network connectivity of a vineyard soil microbiota 31
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The germinability of fermented seeds could represent an inadvertent selective bottleneck during grapevine domestication 28
Totale 9.067
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Categoria #
all - tutte 46.930
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 46.930
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022170 0 0 0 3 42 0 10 15 4 8 36 52
2022/20231.191 52 0 1 50 49 97 1 52 808 2 60 19
2023/2024336 29 12 22 9 10 12 4 11 30 143 35 19
2024/20251.585 39 16 62 48 122 258 62 66 488 100 114 210
2025/20264.001 337 371 278 515 467 278 513 95 566 281 193 107
2026/20271.331 220 341 226 544 0 0 0 0 0 0 0 0
Totale 9.067