IRIS
RUSTIONI, LAURA
 Distribuzione geografica
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Continente #
AS - Asia 2.078
EU - Europa 1.768
NA - Nord America 1.522
SA - Sud America 322
AF - Africa 29
OC - Oceania 10
Totale 5.729
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Nazione #
US - Stati Uniti d'America 1.453
SG - Singapore 987
IE - Irlanda 751
HK - Hong Kong 350
CN - Cina 339
RU - Federazione Russa 324
BR - Brasile 270
IT - Italia 209
IN - India 162
UA - Ucraina 103
DE - Germania 95
VN - Vietnam 75
GB - Regno Unito 56
CA - Canada 40
SE - Svezia 37
FR - Francia 30
ES - Italia 29
PL - Polonia 29
AR - Argentina 25
NL - Olanda 25
TR - Turchia 24
FI - Finlandia 23
RO - Romania 22
JP - Giappone 20
KR - Corea 20
GE - Georgia 19
MX - Messico 18
ZA - Sudafrica 16
BD - Bangladesh 14
IQ - Iraq 13
AT - Austria 10
EC - Ecuador 10
IL - Israele 9
ID - Indonesia 8
PK - Pakistan 8
AU - Australia 7
LT - Lituania 6
CL - Cile 5
UY - Uruguay 5
AZ - Azerbaigian 4
UZ - Uzbekistan 4
AM - Armenia 3
BE - Belgio 3
CO - Colombia 3
CZ - Repubblica Ceca 3
HR - Croazia 3
KE - Kenya 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
DZ - Algeria 2
GT - Guatemala 2
IR - Iran 2
JM - Giamaica 2
MA - Marocco 2
MY - Malesia 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
PE - Perù 2
PY - Paraguay 2
RS - Serbia 2
SA - Arabia Saudita 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
AO - Angola 1
CG - Congo 1
CH - Svizzera 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
EG - Egitto 1
GR - Grecia 1
HU - Ungheria 1
JO - Giordania 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
LB - Libano 1
MD - Moldavia 1
NP - Nepal 1
OM - Oman 1
PH - Filippine 1
PT - Portogallo 1
QA - Qatar 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
SV - El Salvador 1
TH - Thailandia 1
TV - Tuvalu 1
TW - Taiwan 1
Totale 5.729
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Città #
Dublin 746
Singapore 320
Hong Kong 310
Chandler 169
Beijing 147
Ashburn 134
Wayanad 124
Lecce 123
Jacksonville 89
Moscow 84
Dallas 71
Los Angeles 61
Princeton 52
Central District 40
New York 37
Des Moines 31
Munich 28
Warsaw 28
São Paulo 26
Ho Chi Minh City 24
Amsterdam 22
Kent 21
Montreal 20
Seoul 20
Timisoara 20
Tokyo 20
London 18
Milan 18
Santa Clara 18
Brooklyn 17
Tbilisi 17
Atlanta 16
Hanoi 16
Chennai 15
Chicago 14
Poplar 14
Wilmington 14
Ogden 13
Houston 12
Johannesburg 12
Orem 12
Frankfurt am Main 11
Lappeenranta 11
Falkenstein 10
Stockholm 10
Manchester 9
Nuremberg 9
Seattle 9
The Dalles 9
Toronto 9
Baghdad 8
Mexico City 8
Phoenix 8
Augusta 7
Copertino 7
Naples 7
Zhengzhou 7
Ankara 6
Bari 6
Biên Hòa 6
Denver 6
Guangzhou 6
Helsinki 6
Jerusalem 6
Kocaeli 6
Mumbai 6
Querétaro 6
Ribeirão Preto 6
Rome 6
Tianjin 6
Turku 6
Charlotte 5
Hamburg 5
Rio de Janeiro 5
Salvador 5
Secaucus 5
Vienna 5
Adelaide 4
Belo Horizonte 4
Berlin 4
Boston 4
Columbus 4
Hyderabad 4
Istanbul 4
Jinan 4
Montevideo 4
Pilar de la Horadada 4
San Francisco 4
San Mateo 4
Annapolis 3
Brasília 3
Brussels 3
Calgary 3
Cincinnati 3
Curitiba 3
Dhaka 3
Edinburgh 3
Elk Grove Village 3
Fairfield 3
Giessen 3
Totale 3.327
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Nome #
Neglected cultivars for the Mtskheta-Mtianeti region (East Georgia): ampelography, phenology, and agro-climatology 144
Caucasus and Northern Black Sea Region Ampelography 142
Chlorophyll role in berry sunburn symptoms studied in different grape (Vitis vinifera L.) cultivars 124
Bunch exposure to direct solar radiation increases ortho-diphenol anthocyanins in northern italy climatic condition 123
Mulching with Municipal Solid Waste (MSW) Compost Has Beneficial Side Effects on Vineyard Soil Compared to Mulching with Synthetic Films 122
Chlorophyll and carotenoid quantifications in white grape (Vitis vinifera L.) skins by reflectance spectroscopy 117
Description of the vitis vinifera L. Phenotypic variability in eno-carpological traits by a Euro-Asiatic collaborative network among ampelographic collections 117
Disfunctions in the anthocyanin accumulation of Vitis vinifera L. varieties studied by a targeted resequencing approach 116
Characterization of iron deficiency symptoms in grapevine (Vitis spp.) leaves by reflectance spectroscopy 115
Anthocyanin biosynthesis during berry development in corvina grape 115
Application of standard methods for the grapevine (vitis vinifera l.) phenotypic diversity exploration: Phenological traits 114
Anthocyanin esterification in sangiovese grapes 109
A New Strategy to Improve Vineyard Resilience: Grapevine Morphological Adaptation to Short-Term Nitrogen Deficiency 107
First results of the European grapevine collections' collaborative network: Validation of a standard eno-carpological phenotyping method 107
Vineyard establishment under exacerbated summer stress: effects of mycorrhization on rootstock agronomical parameters, leaf element composition and root-associated bacterial microbiota 106
Drought increases chlorophyll content in stems of Vitis interspecific hybrids 104
Climate change impacts on plant phenology: Grapevine (vitis vinifera) bud break in wintertime in southern italy 104
Characterization of grape (Vitis vinifera L.) berry sunburn symptoms by reflectance 103
Advances in grape phenotyping: Pigment characterization by reflectance and theoretical chemistry 101
Copigmentation and anti-copigmentation in grape extracts studied by spectrophotometry and post-column-reaction HPLC 100
Brief Report: Anti-Hail Nets in Viticulture: Do They Affect White Grape Quality in the Mediterranean Region? 97
Epicuticular waxes: A natural packaging to deal with sunburn browning in white grapes 96
Image-based Appraisal of Woody Starch Reserves in Grapevine 90
Influence of prolonged maceration on phenolic compounds, volatile profile and sensory properties of wines from Minutolo and Verdeca, two Apulian white grape varieties 89
Trichomes affect grapevine leaf optical properties and thermoregulation 89
Ecological and sanitary characteristics of the Eurasian wild grapevine (Vitis vinifera L. ssp. sylvestris (Gmelin) Hegi) in Georgia (Caucasian region) 86
Effects of the training system on water productivity and water footprint in Mediterranean vineyards 85
Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality. 84
Increase in seed tannin extractability and oxidation using a freeze-thaw treatment in cool-climate grown red (Vitis vinifera L.) cultivars 84
Stem starch reserves studied by on-solid reactions coupled with reflectance detections in water stressed grapevines 84
Oxidations in white grape (Vitis vinifera L.) skins: Comparison between ripening process and photooxidative sunburn symptoms 82
Stem Xylem Characterization for Vitis Drought Tolerance 82
Phenotypic and genotypic characterization of ‘Chinotto di Savona’ Citrus accession 82
Iron, magnesium, nitrogen and potassium deficiency symptom discrimination by reflectance spectroscopy in grapevine leaves 82
Grape seed ripening evaluation by ortho-diphenol quantification 79
Phenological Diversity of Georgian Grapevine Cultivars in Northern Italy 79
The effect of copper ions on colour in extracts of Cabernet Sauvignon and Sangiovese skins under wine-like conditions 78
Oxidized polymeric phenolics: Could they be considered photoprotectors? 78
Pink berry grape (Vitis vinifera L.) characterization: Reflectance spectroscopy, HPLC and molecular markers 77
Phenotyping of the “G series” Vitis hybrids: First screening of the mineral composition 76
Utilization of a freeze-thaw treatment to enhance phenolic ripening and tannin oxidation of grape seeds in red (Vitis vinifera L.) cultivars 75
Grape colour phenotyping: Development of a method based on the reflectance spectrum 74
Management of the Vineyard 74
Evaluation of eno-carpological traits in Georgian grapevine varieties from Skra germplasm repository 73
Influence of bunch exposure on anthocyanins extractability from grapes skins (Vitis vinifera L.) 72
Evaluation of tannins interactions in grape (Vitis vinifera L.) skins 72
Multidisciplinary study of traditional grape cultivars from kartli province of georgia (the caucasus region) and activities for their preservation 72
Starch quantification in woody tissues by reflectance spectroscopy and on-solid iodine complexation 71
Tuning color variation in grape anthocyanins at the molecular scale 69
Iron deficiency stimulates anthocyanin accumulation in grapevine apical leaves 69
Water defcit effects on grapevine woody tissue pigmentations 69
Dynamics of the Fermentation Process and Chemical Profiling of Pomegranate (Punica granatum L.) Wines Obtained by Different Cultivar×Yeast Combinations 68
Optical Properties of berry epicuticular waxes in four Georgian grape cultivars (Vitis vinifera L.) 67
Metabolomic NMR analysis and organoleptic perceptions of pomegranate wines: Influence of cultivar and yeast on the product characteristics 66
Comparison between the Grape Technological Characteristics of Vitis vinifera Subsp. sylvestris and Subsp. sativa 65
Effect of anthocyanin absence on white berry grape (Vitis vinifera L.) 65
Phenotyping under extreme weather conditions and microsatellite based genotyping of some Hungarian grape cultivars 65
Multi-parameter characterization of water stress tolerance in Vitis hybrids for new rootstock selection 63
Influence of freezing and heating conditions on grape seed flavan-3-ol extractability, oxidation, and galloylation pattern 62
Image-based sensing of salt stress in grapevine 61
Exploitation of the Herbicide Effect of Compost for Vineyard Soil Management 60
Phenotyping Key Fruit Quality Traits in Olive Using RGB Images and Back Propagation Neural Networks 59
Lombardia 58
Free and glycosylated green leaf volatiles, lipoxygenase and alcohol dehydrogenase in defoliated Nebbiolo grapes during postharvest dehydration 54
Allelopathic properties of compost: could we use a fertilizer as an herbicide for tree crops? 47
Effect of different deficit irrigation regimes on vine performance, grape composition and wine quality of the “Primitivo” variety under mediterranean conditions 46
Effects of genotype and environmental conditions on grapevine (Vitis vinifera L.) shoot morphology 40
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Georgian Grapevine Cultivars: Ancient Biodiversity for Future Viticulture 23
The role of arbuscular mycorrhizal fungi in abiotic stress management in viticulture under climatic shifts 19
Possibile applicazione di compost da rifiuti organici come diserbante in viticoltura 5
Differences in rooting ability between wild and cultivated Vitis vinifera 3
Which American Wild Species Could Be Used in Grapevine Breeding Programs? A Review 3
Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area 2
Totale 5.882
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Categoria #
all - tutte 34.859
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 34.859
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021228 0 0 0 0 0 43 0 50 8 51 27 49
2021/2022177 2 2 3 3 42 0 10 15 4 8 36 52
2022/20231.192 52 0 1 50 49 97 1 52 808 2 61 19
2023/2024346 30 13 22 9 10 12 4 11 31 147 37 20
2024/20251.637 39 16 62 51 127 268 62 68 503 102 118 221
2025/20262.084 352 380 286 527 493 46 0 0 0 0 0 0
Totale 5.882