Influence of homogenization time and speed on rheological and volatile composition in olive-based pâtés
2019-01-01 Caponio, F.; Difonzo, G.; Squeo, G.; Fortunato, S.; Silletti, R.; Summo, C.; Paradiso, V. M.; Pasqualone, A.
Olive leaf extract as natural preservative
2019-01-01 Difonzo, G.; Squeo, G.; Calasso, M.; Pasqualone, A.; Summ, C.; Paradiso, V. M.; Silletti, R.; Gambacorta, G.; Faccia, M.; Caponio, F.
An easy and green tool for olive oils labelling according to the contents of hydroxytyrosol and tyrosol derivatives: Extraction with a natural deep eutectic solvent and direct spectrophotometric analysis
2019-01-01 Paradiso, V. M.; Squeo, G.; Pasqualone, A.; Caponio, F.; Summo, C.
Bambina cultivar, a minor Apulian variety: Maturation profile, composition of drupes and chemical characterization of virgin oil
2019-01-01 Squeo, G.; Difonzo, G.; Paradiso, V. M.; Summo, C.; Pasqualone, A.; Caponio, F.
Effect of salt reduction on quality and acceptability of durum wheat bread
2019-01-01 Pasqualone, A.; Caponio, F.; Pagani, M. A.; Summo, C.; Paradiso, V. M.
Oxydative stability and shelf-life improvement of taralli by natural antioxidants addition
2019-01-01 Difonzo, G.; Squeo, G.; Fortunato, S.; Paradiso, V. M.; Summo, C.; Pasqualone, A.; Caponio, F.
Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production
2018-01-01 Giannone, V.; Giarnetti, M.; Spina, A.; Todaro, A.; Pecorino, B.; Summo, C.; Caponio, F.; Paradiso, V. M.; Pasqualone, A.
Nutritional characterization and shelf-life of packaged microgreens
2018-01-01 Paradiso, V. M.; Castellino, M.; Renna, M.; Gattullo, C. E.; Calasso, M.; Terzano, R.; Allegretta, I.; Leoni, B.; Caponio, F.; Santamaria, P.
An “Omics” Approach for Lipid Oxidation in Foods: The Case of Free Fatty Acids in Bulk Purified Olive Oil
2018-01-01 Paradiso, V. M.; Pasqualone, A.; Summo, C.; Caponio, F.
Use of starter cultures for table olives fermentation as possibility to improve the quality of thermally stabilized olive-based paste
2018-01-01 Cosmai, L.; Campanella, D.; De Angelis, M.; Summo, C.; Paradiso, V. M.; Pasqualone, A.; Caponio, F.
Faba greens, globe Artichoke’s offshoots, crenate broomrape and summer squash greens: Unconventional vegetables of Puglia (Southern Italy) with good quality traits
2018-01-01 Renna, M.; Signore, A.; Paradiso, V. M.; Santamaria, P.
Everything Should Be as Simple as It Can Be. But Not Simpler. Does Food Lipid Oxidation Require an Omics Approach?
2018-01-01 Paradiso, V. M.; Pasqualone, A.; Summo, C.; Caponio, F.
Microgreens production with low potassium content for patients with impaired kidney function
2018-01-01 Renna, M.; Castellino, M.; Leoni, B.; Paradiso, V. M.; Santamaria, P.
Use of olive leaf extract to reduce lipid oxidation of baked snacks
2018-01-01 Difonzo, G.; Pasqualone, A.; Silletti, R.; Cosmai, L.; Summo, C.; Paradiso, V. M.; Caponio, F.
Calcium carbonate effect on alkyl esters and enzymatic activities during olive processing
2018-01-01 Caponio, F.; Squeo, G.; Curci, M.; Silletti, R.; Paradiso, V. M.; Summo, C.; Crecchio, C.; Pasqualone, A.
Teff Type-I Sourdough to Produce Gluten-Free Muffin
2020-01-01 Dingeo, Cinzia; Difonzo, Graziana; Paradiso, VITO MICHELE; Rizzello, CARLO GIUSEPPE; Pontonio, Erica
Insights into the role of the lead/surfactant ratio in the formation and passivation of cesium lead bromide perovskite nanocrystals
2020-01-01 Grisorio, R.; Fanizza, E.; Allegretta, I.; Altamura, D.; Striccoli, M.; Terzano, R.; Giannini, C.; Vergaro, V.; Ciccarella, G.; Margiotta, N.; Suranna, G. P.
Sonication-Assisted Production of Fosetyl-Al Nanocrystals: Investigation of Human Toxicity and In Vitro Antibacterial Efficacy against Xylella Fastidiosa
2020-01-01 Baldassarre, Francesca; Tatulli, Giuseppe; Vergaro, Viviana; Mariano, Stefania; Scala, Valeria; Nobile, Concetta; Pucci, Nicoletta; Dini, Luciana; Loreti, Stefania; Ciccarella, Giuseppe
Four-point functions in momentum space: conformal ward identities in the scalar/tensor case
2020-01-01 Coriano, Claudio; Maglio, M. M.; Theofilopoulos, D.
The effects of exercise training on lipid metabolism and coronary heart disease
2020-01-01 Muscella, A.; Stefano, E.; Marsigliante, S.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Influence of homogenization time and speed on rheological and volatile composition in olive-based pâtés | 1-gen-2019 | Caponio, F.; Difonzo, G.; Squeo, G.; Fortunato, S.; Silletti, R.; Summo, C.; Paradiso, V. M.; Pasqualone, A. | |
| Olive leaf extract as natural preservative | 1-gen-2019 | Difonzo, G.; Squeo, G.; Calasso, M.; Pasqualone, A.; Summ, C.; Paradiso, V. M.; Silletti, R.; Gambacorta, G.; Faccia, M.; Caponio, F. | |
| An easy and green tool for olive oils labelling according to the contents of hydroxytyrosol and tyrosol derivatives: Extraction with a natural deep eutectic solvent and direct spectrophotometric analysis | 1-gen-2019 | Paradiso, V. M.; Squeo, G.; Pasqualone, A.; Caponio, F.; Summo, C. | |
| Bambina cultivar, a minor Apulian variety: Maturation profile, composition of drupes and chemical characterization of virgin oil | 1-gen-2019 | Squeo, G.; Difonzo, G.; Paradiso, V. M.; Summo, C.; Pasqualone, A.; Caponio, F. | |
| Effect of salt reduction on quality and acceptability of durum wheat bread | 1-gen-2019 | Pasqualone, A.; Caponio, F.; Pagani, M. A.; Summo, C.; Paradiso, V. M. | |
| Oxydative stability and shelf-life improvement of taralli by natural antioxidants addition | 1-gen-2019 | Difonzo, G.; Squeo, G.; Fortunato, S.; Paradiso, V. M.; Summo, C.; Pasqualone, A.; Caponio, F. | |
| Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production | 1-gen-2018 | Giannone, V.; Giarnetti, M.; Spina, A.; Todaro, A.; Pecorino, B.; Summo, C.; Caponio, F.; Paradiso, V. M.; Pasqualone, A. | |
| Nutritional characterization and shelf-life of packaged microgreens | 1-gen-2018 | Paradiso, V. M.; Castellino, M.; Renna, M.; Gattullo, C. E.; Calasso, M.; Terzano, R.; Allegretta, I.; Leoni, B.; Caponio, F.; Santamaria, P. | |
| An “Omics” Approach for Lipid Oxidation in Foods: The Case of Free Fatty Acids in Bulk Purified Olive Oil | 1-gen-2018 | Paradiso, V. M.; Pasqualone, A.; Summo, C.; Caponio, F. | |
| Use of starter cultures for table olives fermentation as possibility to improve the quality of thermally stabilized olive-based paste | 1-gen-2018 | Cosmai, L.; Campanella, D.; De Angelis, M.; Summo, C.; Paradiso, V. M.; Pasqualone, A.; Caponio, F. | |
| Faba greens, globe Artichoke’s offshoots, crenate broomrape and summer squash greens: Unconventional vegetables of Puglia (Southern Italy) with good quality traits | 1-gen-2018 | Renna, M.; Signore, A.; Paradiso, V. M.; Santamaria, P. | |
| Everything Should Be as Simple as It Can Be. But Not Simpler. Does Food Lipid Oxidation Require an Omics Approach? | 1-gen-2018 | Paradiso, V. M.; Pasqualone, A.; Summo, C.; Caponio, F. | |
| Microgreens production with low potassium content for patients with impaired kidney function | 1-gen-2018 | Renna, M.; Castellino, M.; Leoni, B.; Paradiso, V. M.; Santamaria, P. | |
| Use of olive leaf extract to reduce lipid oxidation of baked snacks | 1-gen-2018 | Difonzo, G.; Pasqualone, A.; Silletti, R.; Cosmai, L.; Summo, C.; Paradiso, V. M.; Caponio, F. | |
| Calcium carbonate effect on alkyl esters and enzymatic activities during olive processing | 1-gen-2018 | Caponio, F.; Squeo, G.; Curci, M.; Silletti, R.; Paradiso, V. M.; Summo, C.; Crecchio, C.; Pasqualone, A. | |
| Teff Type-I Sourdough to Produce Gluten-Free Muffin | 1-gen-2020 | Dingeo, Cinzia; Difonzo, Graziana; Paradiso, VITO MICHELE; Rizzello, CARLO GIUSEPPE; Pontonio, Erica | |
| Insights into the role of the lead/surfactant ratio in the formation and passivation of cesium lead bromide perovskite nanocrystals | 1-gen-2020 | Grisorio, R.; Fanizza, E.; Allegretta, I.; Altamura, D.; Striccoli, M.; Terzano, R.; Giannini, C.; Vergaro, V.; Ciccarella, G.; Margiotta, N.; Suranna, G. P. | |
| Sonication-Assisted Production of Fosetyl-Al Nanocrystals: Investigation of Human Toxicity and In Vitro Antibacterial Efficacy against Xylella Fastidiosa | 1-gen-2020 | Baldassarre, Francesca; Tatulli, Giuseppe; Vergaro, Viviana; Mariano, Stefania; Scala, Valeria; Nobile, Concetta; Pucci, Nicoletta; Dini, Luciana; Loreti, Stefania; Ciccarella, Giuseppe | |
| Four-point functions in momentum space: conformal ward identities in the scalar/tensor case | 1-gen-2020 | Coriano, Claudio; Maglio, M. M.; Theofilopoulos, D. | |
| The effects of exercise training on lipid metabolism and coronary heart disease | 1-gen-2020 | Muscella, A.; Stefano, E.; Marsigliante, S. |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile
Scopri
Tipologia
- 03 Articolo su Rivista38674
Data di pubblicazione
- In corso di stampa42
- 2020 - 202710487
- 2010 - 201913565
- 2000 - 20098693
- 1990 - 19993964
- 1980 - 19891442
- 1970 - 1979447
- 1961 - 196934
Editore
- Elsevier BV:PO Box 211, 1000 AE A...454
- American Institute of Physics:2 H...272
- Giuffre Editore Spa:via Busto Ars...128
- Elsevier Science Limited:Oxford F...99
- Congedo Editore Luogo pubbl. Gal...72
- IOP Publishing Limited:Dirac Hous...71
- Springer Verlag Germany:Tiergarte...71
- Kluwer Academic Publishers:Journa...54
- IEEE / Institute of Electrical an...47
- Societa Editrice il Mulino Spa:St...43
Rivista
- JOURNAL OF HIGH ENERGY PHYSICS481
- THE EUROPEAN PHYSICAL JOURNAL. C,...393
- PHYSICS LETTERS. SECTION B392
- PHYSICAL REVIEW LETTERS211
- APPLIED PHYSICS LETTERS186
- NUCLEAR INSTRUMENTS AND METHODS I...185
- THE ASTROPHYSICAL JOURNAL180
- PHYSICAL REVIEW D, PARTICLES, FIE...156
- PHYSICAL REVIEW D148
- ITINERARI DI RICERCA STORICA140
Keyword
- ATLAS1158
- LHC1151
- High Energy Physics1130
- Humans376
- Mediterranean Sea185
- Italy177
- Female144
- Animals143
- Male127
- Hadron-Hadron Scattering122
Lingua
- eng26052
- ita9004
- fre415
- spa191
- ger146
- por94
- lat51
- grc47
- rus43
- chi13
Accesso al fulltext
- no fulltext32330
- open4092
- restricted1191
- reserved1013
- partially open32
- mixed10
- embargoed6