IRIS
GAMBACORTA, Giuseppe
 Distribuzione geografica
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Continente #
EU - Europa 395
NA - Nord America 300
AS - Asia 79
Totale 774
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Nazione #
US - Stati Uniti d'America 300
IE - Irlanda 252
SE - Svezia 74
IN - India 36
CN - Cina 29
IT - Italia 24
UA - Ucraina 22
HK - Hong Kong 14
BE - Belgio 13
FI - Finlandia 5
FR - Francia 2
DE - Germania 1
NL - Olanda 1
RU - Federazione Russa 1
Totale 774
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Città #
Dublin 252
Chandler 71
Wayanad 36
Jacksonville 20
Ann Arbor 15
Princeton 15
Brussels 13
Las Vegas 11
Lecce 11
Central District 10
Des Moines 9
Ogden 6
Helsinki 4
Hong Kong 4
Lequile 4
Rome 4
Shenyang 3
Altamura 2
Ashburn 2
Jinan 2
Los Angeles 2
Palermo 2
West Jordan 2
Beijing 1
Bollebygd 1
Bremen 1
Changsha 1
Haikou 1
Langweer 1
Lanzhou 1
Lappeenranta 1
Nanjing 1
Taiyuan 1
Taizhou 1
Wilmington 1
Zhengzhou 1
Totale 513
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Nome #
Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke 62
Effects of prefermentative cold soak on polyphenols and volatiles of Aglianico, Primitivo and Nero di Troia red wines 60
Enrichment of fresh pasta with antioxidant extracts obtained from artichoke canning by-products by ultrasound-assisted technology and quality characterisation of the end product 60
Production and characterization of functional biscuits obtained from purple wheat 59
Bioactive compounds and quality evaluation of 'Wonderful' pomegranate fruit and juice as affected by deficit irrigation 57
Synthetic zeolite materials from recycled glass and aluminium food packaging as potential oenological adjuvant 55
Physico-chemical, sensory and volatile profiles of biscuits enriched with grape marc extract 54
Effects of different irrigation regimes on vegetative growth, yield and fruit quality of young pomegranate (Punica granatum 'Wonderful') trees 53
Application of natural and synthetic zeolites in the oenological field 52
Uso di estratti antiossidanti di crusca di grano duro per ottenere una nuova pasta funzionale con l’approccio di arricchimento “da grano a grano” 48
Olive leaf extract as natural preservative 45
New types of functional pasta enriched with lyophilized tomato or wheat bran antioxidant extracts 43
Vine Shoots as a Source of Trans-Resveratrol and ε-Viniferin: A Study of 23 Italian Varieties 42
Effect of Early Basal Leaf Removal on Phenolic and Volatile Composition and Sensory Properties of Aglianico Red Wines 38
Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: comparison of physicochemical properties, antioxidant activity and bioactive compounds 33
Cultivar-Dependent Effects of Non-Saccharomyces Yeast Starter on the Oenological Properties of Wines Produced from Two Autochthonous Grape Cultivars in Southern Italy 31
Influence of prolonged maceration on phenolic compounds, volatile profile and sensory properties of wines from Minutolo and Verdeca, two Apulian white grape varieties 3
Application of toasted vine-shoot chips and ultrasound treatment in the ageing of Primitivo wine 3
Totale 798
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Categoria #
all - tutte 4.709
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.709
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201 0 0 0 0 0 0 0 0 0 0 0 1
2020/202184 7 1 12 6 10 14 0 10 0 11 3 10
2021/202266 1 3 1 2 12 0 1 4 6 1 20 15
2022/2023465 18 29 17 22 24 36 2 29 275 0 10 3
2023/2024182 9 12 35 19 30 1 1 15 18 42 0 0
Totale 798