GAMBACORTA, Giuseppe

GAMBACORTA, Giuseppe  

Risultati 1 - 20 di 26 (tempo di esecuzione: 0.019 secondi).
Titolo Data di pubblicazione Autore(i) File
Application of natural and synthetic zeolites in the oenological field 1-gen-2021 Noviello, M.; Gattullo, C. E.; Faccia, M.; Paradiso, V. M.; Gambacorta, G.
Application of natural and synthetic zeolites in the oenological field 1-gen-2021 Noviello, M.; Gattullo, C. E.; Faccia, M.; Paradiso, V. M.; Gambacorta, G.
Bioactive compounds and quality evaluation of 'Wonderful' pomegranate fruit and juice as affected by deficit irrigation 1-gen-2020 Tarantino, Annalisa; Difonzo, Graziana; Lopriore, Giuseppe; Disciglio, Grazia; Paradiso, VITO MICHELE; Gambacorta, Giuseppe; Caponio, Francesco
Bioactive compounds and quality evaluation of 'Wonderful' pomegranate fruit and juice as affected by deficit irrigation 1-gen-2020 Tarantino, Annalisa; Difonzo, Graziana; Lopriore, Giuseppe; Disciglio, Grazia; Paradiso, VITO MICHELE; Gambacorta, Giuseppe; Caponio, Francesco
Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke 1-gen-2020 Castellino, M.; Renna, M.; Leoni, B.; Calasso, M.; Difonzo, G.; Santamaria, P.; Gambacorta, G.; Caponio, F.; De Angelis, M.; Paradiso, V. M.
Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke 1-gen-2020 Castellino, M.; Renna, M.; Leoni, B.; Calasso, M.; Difonzo, G.; Santamaria, P.; Gambacorta, G.; Caponio, F.; De Angelis, M.; Paradiso, V. M.
Effect of Early Basal Leaf Removal on Phenolic and Volatile Composition and Sensory Properties of Aglianico Red Wines 1-gen-2022 Iorio, Debora; Gambacorta, Giuseppe; Tarricone, Luigi; Vilanova, Mar; Paradiso, VITO MICHELE
Effect of Early Basal Leaf Removal on Phenolic and Volatile Composition and Sensory Properties of Aglianico Red Wines 1-gen-2022 Iorio, Debora; Gambacorta, Giuseppe; Tarricone, Luigi; Vilanova, Mar; Paradiso, VITO MICHELE
Effect of Early Basal Leaf Removal on Phenolic and Volatile Composition and Sensory Properties of Aglianico Red Wines 1-gen-2022 Iorio, Debora; Gambacorta, Giuseppe; Tarricone, Luigi; Vilanova, Mar; Paradiso, VITO MICHELE
Effects of different irrigation regimes on vegetative growth, yield and fruit quality of young pomegranate (Punica granatum 'Wonderful') trees 1-gen-2022 Tarantino, A.; Disciglio, G.; Frabboni, L.; Difonzo, G.; Paradiso, V. M.; Gambacorta, G.; Lopriore, G.
Effects of different irrigation regimes on vegetative growth, yield and fruit quality of young pomegranate (Punica granatum 'Wonderful') trees 1-gen-2022 Tarantino, A.; Disciglio, G.; Frabboni, L.; Difonzo, G.; Paradiso, V. M.; Gambacorta, G.; Lopriore, G.
Effects of prefermentative cold soak on polyphenols and volatiles of Aglianico, Primitivo and Nero di Troia red wines 1-gen-2019 Gambacorta, G.; Trani, A.; Fasciano, C.; Paradiso, V. M.; Faccia, M.
Effects of prefermentative cold soak on polyphenols and volatiles of Aglianico, Primitivo and Nero di Troia red wines 1-gen-2019 Gambacorta, G.; Trani, A.; Fasciano, C.; Paradiso, V. M.; Faccia, M.
Enrichment of fresh pasta with antioxidant extracts obtained from artichoke canning by-products by ultrasound-assisted technology and quality characterisation of the end product 1-gen-2017 Pasqualone, A.; Punzi, R.; Trani, A.; Summo, C.; Paradiso, V. M.; Caponio, F.; Gambacorta, G.
Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: comparison of physicochemical properties, antioxidant activity and bioactive compounds 1-gen-2022 Tarantino, A.; Difonzo, G.; Disciglio, G.; Frabboni, L.; Paradiso, V. M.; Gambacorta, G.; Caponio, F.
Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: comparison of physicochemical properties, antioxidant activity and bioactive compounds 1-gen-2022 Tarantino, A.; Difonzo, G.; Disciglio, G.; Frabboni, L.; Paradiso, V. M.; Gambacorta, G.; Caponio, F.
New types of functional pasta enriched with lyophilized tomato or wheat bran antioxidant extracts 1-gen-2017 Pasqualone, A; Gambacorta, G; Summo, C; Caponio, F; Di Miceli, G; Flagella, Z; Marrese, Pp; Piro, G; Perrotta, C; De Bellis, L; Lenucci, Ms
Olive leaf extract as natural preservative 1-gen-2019 Difonzo, G.; Squeo, G.; Calasso, M.; Pasqualone, A.; Summ, C.; Paradiso, V. M.; Silletti, R.; Gambacorta, G.; Faccia, M.; Caponio, F.
Physico-chemical, sensory and volatile profiles of biscuits enriched with grape marc extract 1-gen-2014 Pasqualone, A.; Bianco, A. M.; Paradiso, V. M.; Summo, C.; Gambacorta, G.; Caponio, F.
Production and characterization of functional biscuits obtained from purple wheat 1-gen-2015 Pasqualone, A.; Bianco, A. M.; Paradiso, V. M.; Summo, C.; Gambacorta, G.; Caponio, F.; Blanco, A.