GAMBACORTA, Giuseppe
GAMBACORTA, Giuseppe
Application of natural and synthetic zeolites in the oenological field
2021-01-01 Noviello, M.; Gattullo, C. E.; Faccia, M.; Paradiso, V. M.; Gambacorta, G.
Application of toasted vine-shoot chips and ultrasound treatment in the ageing of Primitivo wine
2024-01-01 Noviello, Mirella; Paradiso, Vito Michele; Natrella, Giuseppe; Gambacorta, Giuseppe; Faccia, Michele; Caponio, Francesco
Bioactive compounds and quality evaluation of 'Wonderful' pomegranate fruit and juice as affected by deficit irrigation
2020-01-01 Tarantino, Annalisa; Difonzo, Graziana; Lopriore, Giuseppe; Disciglio, Grazia; Paradiso, VITO MICHELE; Gambacorta, Giuseppe; Caponio, Francesco
Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke
2020-01-01 Castellino, M.; Renna, M.; Leoni, B.; Calasso, M.; Difonzo, G.; Santamaria, P.; Gambacorta, G.; Caponio, F.; De Angelis, M.; Paradiso, V. M.
Cultivar-Dependent Effects of Non-Saccharomyces Yeast Starter on the Oenological Properties of Wines Produced from Two Autochthonous Grape Cultivars in Southern Italy
2022-01-01 Paradiso, Vito Michele; Sanarica, Luigi; Zara, Ignazio; Pisarra, Chiara; Gambacorta, Giuseppe; Natrella, Giuseppe; Cardinale, Massimiliano
Effect of Early Basal Leaf Removal on Phenolic and Volatile Composition and Sensory Properties of Aglianico Red Wines
2022-01-01 Iorio, Debora; Gambacorta, Giuseppe; Tarricone, Luigi; Vilanova, Mar; Paradiso, VITO MICHELE
Effects of different irrigation regimes on vegetative growth, yield and fruit quality of young pomegranate (Punica granatum 'Wonderful') trees
2022-01-01 Tarantino, A.; Disciglio, G.; Frabboni, L.; Difonzo, G.; Paradiso, V. M.; Gambacorta, G.; Lopriore, G.
Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds
2022-01-01 Rita Caponio, Giusy; Noviello, Mirella; Maria Calabrese, Francesco; Gambacorta, Giuseppe; Giannelli, Gianluigi; De Angelis, Maria
Effects of prefermentative cold soak on polyphenols and volatiles of Aglianico, Primitivo and Nero di Troia red wines
2019-01-01 Gambacorta, G.; Trani, A.; Fasciano, C.; Paradiso, V. M.; Faccia, M.
Enrichment of fresh pasta with antioxidant extracts obtained from artichoke canning by-products by ultrasound-assisted technology and quality characterisation of the end product
2017-01-01 Pasqualone, A.; Punzi, R.; Trani, A.; Summo, C.; Paradiso, V. M.; Caponio, F.; Gambacorta, G.
Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: comparison of physicochemical properties, antioxidant activity and bioactive compounds
2022-01-01 Tarantino, A.; Difonzo, G.; Disciglio, G.; Frabboni, L.; Paradiso, V. M.; Gambacorta, G.; Caponio, F.
Influence of prolonged maceration on phenolic compounds, volatile profile and sensory properties of wines from Minutolo and Verdeca, two Apulian white grape varieties
2024-01-01 Prezioso, Ilaria; Fioschi, Gabriele; Rustioni, Laura; Mascellani, Marco; Natrella, Giuseppe; Venerito, Pasquale; Gambacorta, Giuseppe; Paradiso, VITO MICHELE
Low-pressure continuous dynamic extraction from oak chips combined with passive micro-oxygenation to tune red wine properties
2024-01-01 Paradiso, Vito Michele; Fioschi, Gabriele; Tripaldi, Massimo; Sanarica, Luigi; Pisarra, Chiara; Noviello, Mirella; Prezioso, Ilaria; Gambacorta, Giuseppe
New types of functional pasta enriched with lyophilized tomato or wheat bran antioxidant extracts
2017-01-01 Pasqualone, A; Gambacorta, G; Summo, C; Caponio, F; Di Miceli, G; Flagella, Z; Marrese, Pp; Piro, G; Perrotta, C; De Bellis, L; Lenucci, Ms
Olive leaf extract as natural preservative
2019-01-01 Difonzo, G.; Squeo, G.; Calasso, M.; Pasqualone, A.; Summ, C.; Paradiso, V. M.; Silletti, R.; Gambacorta, G.; Faccia, M.; Caponio, F.
Physico-chemical, sensory and volatile profiles of biscuits enriched with grape marc extract
2014-01-01 Pasqualone, A.; Bianco, A. M.; Paradiso, V. M.; Summo, C.; Gambacorta, G.; Caponio, F.
Production and characterization of functional biscuits obtained from purple wheat
2015-01-01 Pasqualone, A.; Bianco, A. M.; Paradiso, V. M.; Summo, C.; Gambacorta, G.; Caponio, F.; Blanco, A.
Synthetic zeolite materials from recycled glass and aluminium food packaging as potential oenological adjuvant
2020-01-01 Noviello, M.; Gattullo, C. E.; Allegretta, I.; Terzano, R.; Gambacorta, G.; Paradiso, V. M.
Uso di estratti antiossidanti di crusca di grano duro per ottenere una nuova pasta funzionale con l’approccio di arricchimento “da grano a grano”
2017-01-01 Pasqualone, A; Gambacorta, G; Caponio, F; Di Miceli, G; Soccio, M; Laus, M; Marrese, Pp; Lenucci, Ms; Pastore, D
Vine Shoots as a Source of Trans-Resveratrol and ε-Viniferin: A Study of 23 Italian Varieties
2022-01-01 Noviello, M.; Caputi, A. F.; Squeo, G.; Paradiso, V. M.; Gambacorta, G.; Caponio, F.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Application of natural and synthetic zeolites in the oenological field | 1-gen-2021 | Noviello, M.; Gattullo, C. E.; Faccia, M.; Paradiso, V. M.; Gambacorta, G. | |
| Application of toasted vine-shoot chips and ultrasound treatment in the ageing of Primitivo wine | 1-gen-2024 | Noviello, Mirella; Paradiso, Vito Michele; Natrella, Giuseppe; Gambacorta, Giuseppe; Faccia, Michele; Caponio, Francesco | |
| Bioactive compounds and quality evaluation of 'Wonderful' pomegranate fruit and juice as affected by deficit irrigation | 1-gen-2020 | Tarantino, Annalisa; Difonzo, Graziana; Lopriore, Giuseppe; Disciglio, Grazia; Paradiso, VITO MICHELE; Gambacorta, Giuseppe; Caponio, Francesco | |
| Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke | 1-gen-2020 | Castellino, M.; Renna, M.; Leoni, B.; Calasso, M.; Difonzo, G.; Santamaria, P.; Gambacorta, G.; Caponio, F.; De Angelis, M.; Paradiso, V. M. | |
| Cultivar-Dependent Effects of Non-Saccharomyces Yeast Starter on the Oenological Properties of Wines Produced from Two Autochthonous Grape Cultivars in Southern Italy | 1-gen-2022 | Paradiso, Vito Michele; Sanarica, Luigi; Zara, Ignazio; Pisarra, Chiara; Gambacorta, Giuseppe; Natrella, Giuseppe; Cardinale, Massimiliano | |
| Effect of Early Basal Leaf Removal on Phenolic and Volatile Composition and Sensory Properties of Aglianico Red Wines | 1-gen-2022 | Iorio, Debora; Gambacorta, Giuseppe; Tarricone, Luigi; Vilanova, Mar; Paradiso, VITO MICHELE | |
| Effects of different irrigation regimes on vegetative growth, yield and fruit quality of young pomegranate (Punica granatum 'Wonderful') trees | 1-gen-2022 | Tarantino, A.; Disciglio, G.; Frabboni, L.; Difonzo, G.; Paradiso, V. M.; Gambacorta, G.; Lopriore, G. | |
| Effects of Grape Pomace Polyphenols and In Vitro Gastrointestinal Digestion on Antimicrobial Activity: Recovery of Bioactive Compounds | 1-gen-2022 | Rita Caponio, Giusy; Noviello, Mirella; Maria Calabrese, Francesco; Gambacorta, Giuseppe; Giannelli, Gianluigi; De Angelis, Maria | |
| Effects of prefermentative cold soak on polyphenols and volatiles of Aglianico, Primitivo and Nero di Troia red wines | 1-gen-2019 | Gambacorta, G.; Trani, A.; Fasciano, C.; Paradiso, V. M.; Faccia, M. | |
| Enrichment of fresh pasta with antioxidant extracts obtained from artichoke canning by-products by ultrasound-assisted technology and quality characterisation of the end product | 1-gen-2017 | Pasqualone, A.; Punzi, R.; Trani, A.; Summo, C.; Paradiso, V. M.; Caponio, F.; Gambacorta, G. | |
| Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: comparison of physicochemical properties, antioxidant activity and bioactive compounds | 1-gen-2022 | Tarantino, A.; Difonzo, G.; Disciglio, G.; Frabboni, L.; Paradiso, V. M.; Gambacorta, G.; Caponio, F. | |
| Influence of prolonged maceration on phenolic compounds, volatile profile and sensory properties of wines from Minutolo and Verdeca, two Apulian white grape varieties | 1-gen-2024 | Prezioso, Ilaria; Fioschi, Gabriele; Rustioni, Laura; Mascellani, Marco; Natrella, Giuseppe; Venerito, Pasquale; Gambacorta, Giuseppe; Paradiso, VITO MICHELE | |
| Low-pressure continuous dynamic extraction from oak chips combined with passive micro-oxygenation to tune red wine properties | 1-gen-2024 | Paradiso, Vito Michele; Fioschi, Gabriele; Tripaldi, Massimo; Sanarica, Luigi; Pisarra, Chiara; Noviello, Mirella; Prezioso, Ilaria; Gambacorta, Giuseppe | |
| New types of functional pasta enriched with lyophilized tomato or wheat bran antioxidant extracts | 1-gen-2017 | Pasqualone, A; Gambacorta, G; Summo, C; Caponio, F; Di Miceli, G; Flagella, Z; Marrese, Pp; Piro, G; Perrotta, C; De Bellis, L; Lenucci, Ms | |
| Olive leaf extract as natural preservative | 1-gen-2019 | Difonzo, G.; Squeo, G.; Calasso, M.; Pasqualone, A.; Summ, C.; Paradiso, V. M.; Silletti, R.; Gambacorta, G.; Faccia, M.; Caponio, F. | |
| Physico-chemical, sensory and volatile profiles of biscuits enriched with grape marc extract | 1-gen-2014 | Pasqualone, A.; Bianco, A. M.; Paradiso, V. M.; Summo, C.; Gambacorta, G.; Caponio, F. | |
| Production and characterization of functional biscuits obtained from purple wheat | 1-gen-2015 | Pasqualone, A.; Bianco, A. M.; Paradiso, V. M.; Summo, C.; Gambacorta, G.; Caponio, F.; Blanco, A. | |
| Synthetic zeolite materials from recycled glass and aluminium food packaging as potential oenological adjuvant | 1-gen-2020 | Noviello, M.; Gattullo, C. E.; Allegretta, I.; Terzano, R.; Gambacorta, G.; Paradiso, V. M. | |
| Uso di estratti antiossidanti di crusca di grano duro per ottenere una nuova pasta funzionale con l’approccio di arricchimento “da grano a grano” | 1-gen-2017 | Pasqualone, A; Gambacorta, G; Caponio, F; Di Miceli, G; Soccio, M; Laus, M; Marrese, Pp; Lenucci, Ms; Pastore, D | |
| Vine Shoots as a Source of Trans-Resveratrol and ε-Viniferin: A Study of 23 Italian Varieties | 1-gen-2022 | Noviello, M.; Caputi, A. F.; Squeo, G.; Paradiso, V. M.; Gambacorta, G.; Caponio, F. |