TOMMASI, Luca

TOMMASI, Luca  

Dipart.to di Scienze e Tecnologie Biologiche ed Ambientali  

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Titolo Data di pubblicazione Autore(i) File
Analysis of peroxide value in olive oils with an easy and green method 1-gen-2021 Longobardi, F.; Contillo, F.; Catucci, L.; Tommasi, L.; Caponio, F.; Paradiso, V. M.
Antimicrobial activity of essential oils from aromatic plants grown in the mediterranean Area 1-gen-2009 Tommasi, Luca; Negro, Carmine; Miceli, Antonio; Mazzotta, Franco
Essential Oil of Melissa romana (Miller) Grown in Southern Apulia (Italy) 1-gen-2006 Miceli, Antonio; Negro, Carmine; Tommasi, Luca
Essential oil variability of satureja cuneifolia ten. Growing wild in southern puglia (Italy) 1-gen-2008 Tommasi, Luca; Negro, Carmine; De Bellis, Luigi; Miceli, Antonio
Evaluation of bioactive compounds in black table olives fermented with selected microbial starters 1-gen-2018 Durante, Miriana; Tufariello, Maria; Tommasi, Luca; Lenucci, Marcello Salvatore; Bleve, Gianluca; Mita, Giovanni
Influence of environmental factors on essential oil variability in thymbra capitata (l.) cav. Growing wild in southern puglia (Italy) 1-gen-2007 Tommasi, Luca; Negro, Carmine; Cerfeda, Antonio; Nutricati, Eliana; Zuccarello, Vincenzo; De Bellis, Luigi; Miceli, Antonio
Peroxides Detection in Extra Virgin Olive Oil (EVOO) by plasmonic nanoholes transducers 1-gen-2020 Colombelli, A.; Manera, M. G.; Lospinoso, D.; Paradiso, V. M.; Longobardi, F.; Tommasi, L.; Rella, R.