TOMMASI, Luca
TOMMASI, Luca
Dipart.to di Scienze e Tecnologie Biologiche ed Ambientali
Analysis of peroxide value in olive oils with an easy and green method
2021-01-01 Longobardi, F.; Contillo, F.; Catucci, L.; Tommasi, L.; Caponio, F.; Paradiso, V. M.
Antimicrobial activity of essential oils from aromatic plants grown in the mediterranean Area
2009-01-01 Tommasi, Luca; Negro, Carmine; Miceli, Antonio; Mazzotta, Franco
Essential Oil of Melissa romana (Miller) Grown in Southern Apulia (Italy)
2006-01-01 Miceli, Antonio; Negro, Carmine; Tommasi, Luca
Essential oil variability of satureja cuneifolia ten. Growing wild in southern puglia (Italy)
2008-01-01 Tommasi, Luca; Negro, Carmine; De Bellis, Luigi; Miceli, Antonio
Evaluation of bioactive compounds in black table olives fermented with selected microbial starters
2018-01-01 Durante, Miriana; Tufariello, Maria; Tommasi, Luca; Lenucci, Marcello Salvatore; Bleve, Gianluca; Mita, Giovanni
Influence of environmental factors on essential oil variability in thymbra capitata (l.) cav. Growing wild in southern puglia (Italy)
2007-01-01 Tommasi, Luca; Negro, Carmine; Cerfeda, Antonio; Nutricati, Eliana; Zuccarello, Vincenzo; De Bellis, Luigi; Miceli, Antonio
Peroxides Detection in Extra Virgin Olive Oil (EVOO) by plasmonic nanoholes transducers
2020-01-01 Colombelli, A.; Manera, M. G.; Lospinoso, D.; Paradiso, V. M.; Longobardi, F.; Tommasi, L.; Rella, R.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Analysis of peroxide value in olive oils with an easy and green method | 1-gen-2021 | Longobardi, F.; Contillo, F.; Catucci, L.; Tommasi, L.; Caponio, F.; Paradiso, V. M. | |
| Antimicrobial activity of essential oils from aromatic plants grown in the mediterranean Area | 1-gen-2009 | Tommasi, Luca; Negro, Carmine; Miceli, Antonio; Mazzotta, Franco | |
| Essential Oil of Melissa romana (Miller) Grown in Southern Apulia (Italy) | 1-gen-2006 | Miceli, Antonio; Negro, Carmine; Tommasi, Luca | |
| Essential oil variability of satureja cuneifolia ten. Growing wild in southern puglia (Italy) | 1-gen-2008 | Tommasi, Luca; Negro, Carmine; De Bellis, Luigi; Miceli, Antonio | |
| Evaluation of bioactive compounds in black table olives fermented with selected microbial starters | 1-gen-2018 | Durante, Miriana; Tufariello, Maria; Tommasi, Luca; Lenucci, Marcello Salvatore; Bleve, Gianluca; Mita, Giovanni | |
| Influence of environmental factors on essential oil variability in thymbra capitata (l.) cav. Growing wild in southern puglia (Italy) | 1-gen-2007 | Tommasi, Luca; Negro, Carmine; Cerfeda, Antonio; Nutricati, Eliana; Zuccarello, Vincenzo; De Bellis, Luigi; Miceli, Antonio | |
| Peroxides Detection in Extra Virgin Olive Oil (EVOO) by plasmonic nanoholes transducers | 1-gen-2020 | Colombelli, A.; Manera, M. G.; Lospinoso, D.; Paradiso, V. M.; Longobardi, F.; Tommasi, L.; Rella, R. |