Sfoglia per Rivista JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Anthocyanins from bay (Laurus nobilis) L. berries
2005-01-01 Longo, Luigia; Vasapollo, Giuseppe
Antioxidant Behavior of Olive Phenolics in Oil-in-Water Emulsions
2016-01-01 Paradiso, V. M.; Di Mattia, C.; Giarnetti, M.; Chiarini, M.; Andrich, L.; Caponio, F.
Antioxidant composition in Cherry and High-Pigment Tomato Cultivars
2006-01-01 Lenucci, Marcello Salvatore; Cadinu, Daniela; Taurino, M; Piro, Gabriella; Dalessandro, Giuseppe
Cadmium Concentration in Grains of Durum Wheat (Triticum turgidum L. subsp. durum)
2017-01-01 Vergine, Marzia; Aprile, Alessio; Sabella, Erika; Genga, Alessandra; Siciliano, Maria; Rampino, Patrizia; Lenucci, Marcello Salvatore; Luvisi, Andrea; DE BELLIS, Luigi
Characterization of grape (Vitis vinifera L.) berry sunburn symptoms by reflectance
2014-01-01 Rustioni, L.; Rocchi, L.; Guffanti, E.; Cola, G.; Failla, O.
Complex role of monoacylglycerols in the oxidation of vegetable oils: Different behaviors of soybean monoacylglycerols in different oils
2014-01-01 Paradiso, V. M.; Caponio, F.; Bruno, G.; Pasqualone, A.; Summo, C.; Gomes, T.
Determination of Anthocyanins in Ruscus aculeatus L. berries
2005-01-01 Longo, Luigia; Vasapollo, Giuseppe
Dietary combination of conjugated linoleic acid (CLA) and pine nut oil prevents CLA-induced fatty liver in mice
2008-01-01 Ferramosca, Alessandra; Savy, V; Conte, L; Zara, Vincenzo
Effects of sodium alginate bead encapsulation on the storage stability of durum wheat (Triticum durum Desf.) bran oil extracted by supercritical CO2 Journal of Agricultural and Food Chemistry, DOI 10.1021/jf303162m.
2012-01-01 Durante, Miriana; Lenucci, Marcello Salvatore; Laddomada, B; Mita, Giovanni; Caretto, S.
From Vegetable Waste to New Agents for Potential Health Applications: Antioxidant Properties and Effects of Extracts, Fractions and Pinocembrin from Glycyrrhiza glabra L. Aerial Parts on Viability of Five Human Cancer Cell Lines
2017-01-01 Francesca Aiello, † Biagio Armentano; Nicoletta Polera, †; Gabriele Carullo, †; Monica Rosa Loizzo, †; Marco Bonesi, †; Maria Stella Cappello, †; Capobianco, Loredana; Rosa Tundis, §
Identification of Anthocyanins in Rhamnus alaternus L. Berries
2005-01-01 Longo, Luigia; Vasapollo, Giuseppe; L., Rescio
Isoprenoid, Lipid, and Protein Contents in Intact Plastids Isolated from Mesocarp Cells of Traditional and High-Pigment Tomato Cultivars at Different Ripening Stages
2012-01-01 Lenucci, Marcello Salvatore; Serrone, L.; DE CAROLI, Monica; Fraser, P. D.; Bramley, P. M.; Piro, Gabriella; Dalessandro, Giuseppe
Oxidized polymeric phenolics: Could they be considered photoprotectors?
2017-01-01 Rustioni, L.
Possible Use of the Carbohydrates Present in Tomato Pomace and in Byproducts of the Supercritical Carbon Dioxide Lycopene Extraction Process as Biomass for Bioethanol Production
2013-01-01 Lenucci, Marcello Salvatore; Durante, Miriana; Montefusco, Anna; Dalessandro, Giuseppe; Piro, Gabriella
Radicinols and radicinin phytotoxins produced by Alternaria radicina on carrots.
2004-01-01 Solfrizzo, Michele; Vitti, Carolina; DE GIROLAMO, Annalisa; Visconti, Angelo; Logrieco, Antonio; Fanizzi, Francesco Paolo
Sorghum, a Healthy and Gluten-free Food for Celiac Patients As Demonstrated by Genome, Biochemical, and Immunochemical Analyses
2013-01-01 Paola, Pontieri; Gianfranco, Mamone; Salvatore De, Caro; Mitch R., Tuinstra; Earl, Roemer; Josephine, Okot; Pasquale De, Vita; Donatella B. M., Ficco; Alifano, Pietro; Domenico, Pignone; Domenica R., Massardo; Luigi Del, Giudice
Stem Xylem Characterization for Vitis Drought Tolerance
2016-01-01 Rustioni, L.; Ciacciulli, A.; Grossi, D.; Brancadoro, L.; Failla, O.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Anthocyanins from bay (Laurus nobilis) L. berries | 1-gen-2005 | Longo, Luigia; Vasapollo, Giuseppe | |
| Antioxidant Behavior of Olive Phenolics in Oil-in-Water Emulsions | 1-gen-2016 | Paradiso, V. M.; Di Mattia, C.; Giarnetti, M.; Chiarini, M.; Andrich, L.; Caponio, F. | |
| Antioxidant composition in Cherry and High-Pigment Tomato Cultivars | 1-gen-2006 | Lenucci, Marcello Salvatore; Cadinu, Daniela; Taurino, M; Piro, Gabriella; Dalessandro, Giuseppe | |
| Cadmium Concentration in Grains of Durum Wheat (Triticum turgidum L. subsp. durum) | 1-gen-2017 | Vergine, Marzia; Aprile, Alessio; Sabella, Erika; Genga, Alessandra; Siciliano, Maria; Rampino, Patrizia; Lenucci, Marcello Salvatore; Luvisi, Andrea; DE BELLIS, Luigi | |
| Characterization of grape (Vitis vinifera L.) berry sunburn symptoms by reflectance | 1-gen-2014 | Rustioni, L.; Rocchi, L.; Guffanti, E.; Cola, G.; Failla, O. | |
| Complex role of monoacylglycerols in the oxidation of vegetable oils: Different behaviors of soybean monoacylglycerols in different oils | 1-gen-2014 | Paradiso, V. M.; Caponio, F.; Bruno, G.; Pasqualone, A.; Summo, C.; Gomes, T. | |
| Determination of Anthocyanins in Ruscus aculeatus L. berries | 1-gen-2005 | Longo, Luigia; Vasapollo, Giuseppe | |
| Dietary combination of conjugated linoleic acid (CLA) and pine nut oil prevents CLA-induced fatty liver in mice | 1-gen-2008 | Ferramosca, Alessandra; Savy, V; Conte, L; Zara, Vincenzo | |
| Effects of sodium alginate bead encapsulation on the storage stability of durum wheat (Triticum durum Desf.) bran oil extracted by supercritical CO2 Journal of Agricultural and Food Chemistry, DOI 10.1021/jf303162m. | 1-gen-2012 | Durante, Miriana; Lenucci, Marcello Salvatore; Laddomada, B; Mita, Giovanni; Caretto, S. | |
| From Vegetable Waste to New Agents for Potential Health Applications: Antioxidant Properties and Effects of Extracts, Fractions and Pinocembrin from Glycyrrhiza glabra L. Aerial Parts on Viability of Five Human Cancer Cell Lines | 1-gen-2017 | Francesca Aiello, † Biagio Armentano; Nicoletta Polera, †; Gabriele Carullo, †; Monica Rosa Loizzo, †; Marco Bonesi, †; Maria Stella Cappello, †; Capobianco, Loredana; Rosa Tundis, § | |
| Identification of Anthocyanins in Rhamnus alaternus L. Berries | 1-gen-2005 | Longo, Luigia; Vasapollo, Giuseppe; L., Rescio | |
| Isoprenoid, Lipid, and Protein Contents in Intact Plastids Isolated from Mesocarp Cells of Traditional and High-Pigment Tomato Cultivars at Different Ripening Stages | 1-gen-2012 | Lenucci, Marcello Salvatore; Serrone, L.; DE CAROLI, Monica; Fraser, P. D.; Bramley, P. M.; Piro, Gabriella; Dalessandro, Giuseppe | |
| Oxidized polymeric phenolics: Could they be considered photoprotectors? | 1-gen-2017 | Rustioni, L. | |
| Possible Use of the Carbohydrates Present in Tomato Pomace and in Byproducts of the Supercritical Carbon Dioxide Lycopene Extraction Process as Biomass for Bioethanol Production | 1-gen-2013 | Lenucci, Marcello Salvatore; Durante, Miriana; Montefusco, Anna; Dalessandro, Giuseppe; Piro, Gabriella | |
| Radicinols and radicinin phytotoxins produced by Alternaria radicina on carrots. | 1-gen-2004 | Solfrizzo, Michele; Vitti, Carolina; DE GIROLAMO, Annalisa; Visconti, Angelo; Logrieco, Antonio; Fanizzi, Francesco Paolo | |
| Sorghum, a Healthy and Gluten-free Food for Celiac Patients As Demonstrated by Genome, Biochemical, and Immunochemical Analyses | 1-gen-2013 | Paola, Pontieri; Gianfranco, Mamone; Salvatore De, Caro; Mitch R., Tuinstra; Earl, Roemer; Josephine, Okot; Pasquale De, Vita; Donatella B. M., Ficco; Alifano, Pietro; Domenico, Pignone; Domenica R., Massardo; Luigi Del, Giudice | |
| Stem Xylem Characterization for Vitis Drought Tolerance | 1-gen-2016 | Rustioni, L.; Ciacciulli, A.; Grossi, D.; Brancadoro, L.; Failla, O. |
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