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Articolo pubblicato su Rivista: [38674] Home page tipologia

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Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 11.901 a 11.920 di 38.674
Titolo Data di pubblicazione Autore(i) File
Evaluation of the technological characteristics and bread-making quality of alternative wheat cereals in comparison with common and durum wheat 1-gen-2011 Pasqualone, A.; Piergiovanni, A. R.; Caponio, F.; Paradiso, V. M.; Summo, C.; Simeone, R.
Do monoacylglycerols act as pro-oxidants in purified soybean oil? Evidence of a dose-dependent effect 1-gen-2011 Caponio, F.; Paradiso, V. M.; Bruno, G.; Summo, C.; Pasqualone, A.; Gomes, T.
Pro-oxidant activity of oxidized triacylglycerols in olive oil and comparison with pro-oxidant action of polar triacylglycerol oligopolymers 1-gen-2011 Gomes, T.; Delcuratolo, D.; Paradiso, V. M.; Summo, C.; Caponio, F.
Effects of monoacylglycerols on the oxidative stability of olive oil 1-gen-2010 Gomes, T.; Caponio, F.; Bruno, G.; Summo, C.; Paradiso, V. M.
Effects of free fatty acids on the oxidative processes in purified olive oil 1-gen-2010 Paradiso, V. M.; Gomes, T.; Nasti, R.; Caponio, F.; Summo, C.
Vacuum-packed ripened sausages: Evolution of oxidative and hydrolytic degradation of lipid fraction during long-term storage and influence on the sensory properties 1-gen-2010 Summo, C.; Caponio, F.; Paradiso, V. M.; Pasqualone, A.; Gomes, T.
Gluten-free bread making trials from cassava (Manihot Esculenta Crantz) flour and sensory evaluation of the final product 1-gen-2010 Pasqualone, A.; Caponio, F.; Summo, C.; Paradiso, V. M.; Bottega, G.; Pagani, M. A.
Evolution of the oxidative and hydrolytic degradation of biscuits' fatty fraction during storage 1-gen-2009 Caponio, F.; Summo, C.; Paradiso, V. M.; Pasqualone, A.; Gomes, T.
Influence of processing and storage time on the lipidic fraction of taralli 1-gen-2009 Caponio, F.; Summo, C.; Pasqualone, A.; Paradiso, V. M.; Gomes, T.
Evaluation of different natural antioxidants as affecting volatile lipid oxidation products related to off-flavours in corn flakes 1-gen-2009 Paradiso, V. M.; Summo, C.; Pasqualone, A.; Caponio, F.
Evolution of the volatile compounds in vacuum-packed ripened sausages during storage 1-gen-2009 Summo, C.; Caponio, F.; Paradiso, V. M.; Tricarico, F.; Bilancia, M. T.; Pasqualone, A.
Effect of added natural tocopherols on the sensory characteristics of corn flakes during storage 1-gen-2008 Paradiso, V. M.; Summo, C.; Bilancia, M. T.; Caponio, F.
Pro-oxidant action of polar triglyceride oligopolymers in edible vegetable oils 1-gen-2008 Gomes, T.; Delcuratolo, D.; Paradiso, V. M.
Sensory evaluation and statistical analysis to assess the changes during storage in extruded cereals 1-gen-2009 Paradiso, V. M.; Summo, C.; Gomes, T.; Pasqualone, A.; Caponio, F.
The lipid fraction of mortadella: Fatty acid composition and oxidative and hydrolytic degradation 1-gen-2008 Summo, C.; Caponio, F.; Paradiso, V. M.; Tricarico, F.; Bellino, M. R.; Durante, V.
An effort to improve the shelf life of breakfast cereals using natural mixed tocopherols 1-gen-2008 Paradiso, V. M.; Summo, C.; Trani, A.; Caponio, F.
Changes in the oxidative state of extra virgin olive oil used in baked Italian focaccia topped with different ingredients 1-gen-2008 Delcuratolo, D.; Gomes, T.; Paradiso, V. M.; Nasti, R.
Evaluation of oxidative phenomena in extra virgin olive oil: Possibility to reduce the number of analytical determinations 1-gen-2007 Caponio, F.; Bilancia, M. T.; Summo, C.; Paradiso, V. M.; Pasqualone, A.; Gomes, T.
Analysis of volatile oxidation compounds in breakfast cereals. Effects of the employment of natural antioxidants 1-gen-2007 Caponio, F.; Paradiso, V. M.; Di Luccia, A.; Trani, A.; Summo, C.; Pasqualone, A.; Gomes, T.
The R&D stochastic component within the 'sailing-ship effect' 1-gen-2021 Filatrella, Giovanni; De Liso, Nicola
Prodotti della tipologia (ordinati per Data di deposito in Decrescente ordine): 11.901 a 11.920 di 38.674
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Tipologia
  • 03 Articolo su Rivista38674
Autore
  • SPAGNOLO, Stefania Antonia1590
  • GORINI, Edoardo1578
  • VENTURA, Andrea1508
  • PRIMAVERA, Margherita1313
  • CHIODINI, GABRIELE1056
  • GRAVILI, FRANCESCO GIUSEPPE648
  • GIGLI, Giuseppe468
  • DE GIORGI, UGO FEDERICO FRANCESCO445
  • CINGOLANI, Roberto438
  • LONGO, LUIGI388
Data di pubblicazione
  • In corso di stampa42
  • 2020 - 202710487
  • 2010 - 201913565
  • 2000 - 20098693
  • 1990 - 19993964
  • 1980 - 19891442
  • 1970 - 1979447
  • 1961 - 196934
Editore
  • Elsevier BV:PO Box 211, 1000 AE A...454
  • American Institute of Physics:2 H...272
  • Giuffre Editore Spa:via Busto Ars...128
  • Elsevier Science Limited:Oxford F...99
  • Congedo Editore Luogo pubbl. Gal...72
  • IOP Publishing Limited:Dirac Hous...71
  • Springer Verlag Germany:Tiergarte...71
  • Kluwer Academic Publishers:Journa...54
  • IEEE / Institute of Electrical an...47
  • Societa Editrice il Mulino Spa:St...43
Rivista
  • JOURNAL OF HIGH ENERGY PHYSICS481
  • THE EUROPEAN PHYSICAL JOURNAL. C,...393
  • PHYSICS LETTERS. SECTION B392
  • PHYSICAL REVIEW LETTERS211
  • APPLIED PHYSICS LETTERS186
  • NUCLEAR INSTRUMENTS AND METHODS I...185
  • THE ASTROPHYSICAL JOURNAL180
  • PHYSICAL REVIEW D, PARTICLES, FIE...156
  • PHYSICAL REVIEW D148
  • ITINERARI DI RICERCA STORICA140
Keyword
  • ATLAS1158
  • LHC1151
  • High Energy Physics1130
  • Humans376
  • Mediterranean Sea185
  • Italy177
  • Female144
  • Animals143
  • Male127
  • Hadron-Hadron Scattering122
Lingua
  • eng26052
  • ita9004
  • fre415
  • spa191
  • ger146
  • por94
  • lat51
  • grc47
  • rus43
  • chi13
Accesso al fulltext
  • no fulltext32330
  • open4092
  • restricted1191
  • reserved1013
  • partially open32
  • mixed10
  • embargoed6