In this work polyurethane (PU) matrix nanocomposite, obtained using an organically modified montmorillonite (OMM), was synthesized and characterized. An amount of organoclay ranging from 2% up to 6% by volume was added to the polyol component of the resin before mixing with isocyanate. The microstructure of the composites was investigated by X-ray diffraction. The glass transition temperature (Tg) of PU nanocomposites, measured using differential scanning calorimeter, increases with increasing the volume fraction of OMM. On the other hand, the heat capacity increment, DCp, decreases from that the unfilled PU to that of the sample with 5.7% vol of OMM. Therefore a corresponding increase of the rigid amorphous fraction of PU nanocomposites with nanoclay was observed. Finally, the definition of molecular cooperativity was discussed for this system and the characteristic length of the cooperative region was determined, using the approach proposed by Donth.

Effect of a nanodispersed clay fillers on glass transition of thermosetting polyurethane

ESPOSITO CORCIONE, Carola;MAFFEZZOLI, Alfonso;CANNOLETTA, Donato Pompilio
2009-01-01

Abstract

In this work polyurethane (PU) matrix nanocomposite, obtained using an organically modified montmorillonite (OMM), was synthesized and characterized. An amount of organoclay ranging from 2% up to 6% by volume was added to the polyol component of the resin before mixing with isocyanate. The microstructure of the composites was investigated by X-ray diffraction. The glass transition temperature (Tg) of PU nanocomposites, measured using differential scanning calorimeter, increases with increasing the volume fraction of OMM. On the other hand, the heat capacity increment, DCp, decreases from that the unfilled PU to that of the sample with 5.7% vol of OMM. Therefore a corresponding increase of the rigid amorphous fraction of PU nanocomposites with nanoclay was observed. Finally, the definition of molecular cooperativity was discussed for this system and the characteristic length of the cooperative region was determined, using the approach proposed by Donth.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11587/327911
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