Sfoglia per Autore
Age-Related Differences when Measuring Political Hypocrisy
2018-01-01 Prete, MARIA IRENE; Guido, Gianluigi; Marco, Pichierri; Phil, Harris; Pichierri, Marco
Effects of Face Images and Face Pareidolia on Consumers’ Responses to Print Advertising. An Empirical Investigation
2018-01-01 Guido, Gianluigi; Pichierri, Marco; Pino, Giovanni; Nataraajan, Rajan
When Stressing Risks Makes Products Healthier: Consumer Responses to Extra-Virgin Olive Oil Health Claims
2019-01-01 Pichierri, M.; Pino, G.; Guido, G.; Peluso, A. M.
The Interplay Between Health Claim Type and Individual Regulatory Focus in Determining Consumers’ Intentions Toward Extra-Virgin Olive Oil
2020-01-01 Pichierri, M.; Pino, G.; Peluso, A. M.; Guido, G.
Assessing consumers’ behavioral intentions to adopt green technologies: A combined research framework
2020-01-01 Rizzo, C.; Prete, M. I.; Pichierri, M.; Guido, G.; Palmi, P.
Vacation Preferences in the COVID-19 Era: The Role of Age, Negative Affect, and Perceived Uncertainty
2020-01-01 Peluso, A. M.; Pichierri, M.
Effects of Socio-Demographics, Sense of Control, and Uncertainty Avoidability on Post-COVID-19 Vacation Intention
2021-01-01 Peluso, A. M.; Pichierri, M.
Vacation Preferences in the COVID-19 Era: An Investigation of Age-Related Effects
2021-01-01 Peluso, A. M.; Pichierri, M.
Age-Related Effects on Environmentally Sustainable Purchases at the Time of COVID-19: Evidence from Italy
2021-01-01 Peluso, A. M.; Pichierri, M.; Pino, G.
Framing Green Marketing Messages for Museums and Art Galleries: An Empirical Research in Italy
2021-01-01 Pino, G.; Peluso, A. M.; Pichierri, M.; Collu, C.; Guido, G.
The Effect of Knowledge Type and Culture on Arts Audiences’ Propensity for Experience-Sharing
2021-01-01 Chieffi, V.; Pichierri, M.; Peluso, A. M.; Collu, C.; Guido, G.
Health Claims’ Text Clarity, Perceived Healthiness of Extra-Virgin Olive Oil, and Arousal: An Experiment Using FaceReader
2021-01-01 Pichierri, M.; Peluso, A. M.; Pino, G.; Guido, G.
Communicating the Health Value of Extra-Virgin Olive Oil: An Investigation of Consumers’ Responses to Health Claims
2021-01-01 Pichierri, M.; Peluso, A. M.; Pino, G.; Guido, G.
Effects of Big Five Personality Traits and Market Mavenship on Consumers’ Intention to Spread Word-of-Mouth in the Art Context
2022-01-01 Chieffi, V.; Pichierri, M.; Peluso, A. M.; Collu, C.; Guido, G.
How to Shape Consumer Reaction to Corporate Environmental Communications: Accentuating the Negative to Build Trust Can Elicit Favorable Intentions and Behaviors
2022-01-01 Pino, G.; Viglia, G.; Nataraajan, R.; Peluso, A. M.; Pichierri, M.
Effects of the Dark Triad on Word of Mouth in the Luxury Context: The Moderating Role of Opinion Divergence
2023-01-01 Wien, Anders Hauge; Peluso, Alessandro Maria; Pichierri, Marco; Piper, Luigi; Guido, Gianluigi
Assessing the relationship among hotel star class, onlilne reviews' valence, length, and communication style
2023-01-01 Pichierri, Marco; Pino, Giovani; Guido, Gianluigi
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