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EnglishFood diversity, althoug not fully protected by positive law, it could be considered indirectly protected from a business management oriented towards sustainable development; a management that is where the company takes on a care and protection efforts for the good of the society in which it operates . Such type of management requires the use of instruments such as codes of conduct, adopted on a voluntary basis , and (social) reporting behaviors taken
| Titolo: | Company management oriented towards sustainable development: an indirect form of protection of food diversity? | |
| Autori: | ||
| Data di pubblicazione: | 2018 | |
| Serie: | ||
| Abstract: | Food diversity, althoug not fully protected by positive law, it could be considered indirectly protected from a business management oriented towards sustainable development; a management that is where the company takes on a care and protection efforts for the good of the society in which it operates . Such type of management requires the use of instruments such as codes of conduct, adopted on a voluntary basis , and (social) reporting behaviors taken | |
| Handle: | http://hdl.handle.net/11587/438909 | |
| ISBN: | 9783319751955 | |
| Appare nelle tipologie: | Capitolo di Libro |
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