In the current note, authors critically investigate the nutritional, ecological and economic issues connected with the consumption of insects as important and highly sustainable food resources, their factory farming and commercial maturity, highlighting that there is still, in this regard, the necessity to conduct further and more in-depth scientific research and to develop appropriate technologies for industrial processing, in order to make fully available these foods to the final consumers.
Insects for food: a critical review
MASSARI, Stefania;RUBERTI, Marcello
2014-01-01
Abstract
In the current note, authors critically investigate the nutritional, ecological and economic issues connected with the consumption of insects as important and highly sustainable food resources, their factory farming and commercial maturity, highlighting that there is still, in this regard, the necessity to conduct further and more in-depth scientific research and to develop appropriate technologies for industrial processing, in order to make fully available these foods to the final consumers.File in questo prodotto:
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