FIOSCHI, GABRIELE
FIOSCHI, GABRIELE
DIPARTIMENTO DI SCIENZE E TECNOLOGIE BIOLOGICHE ED AMBIENTALI
Ageing of Red Wine (cv. Negroamaro) in Mediterranean Areas: Impact of Different Barrels and Apulian Traditional Amphorae on Phenolic Indices, Volatile Composition and Sensory Analysis
2025-01-01 Prezioso, Ilaria; Corcione, Giuseppe; Digiorgio, Chiara; Fioschi, Gabriele; Paradiso, Vito Michele
Application of NMR for the assessment of physiological and sensorial performances of Saccharomyces cerevisiae strains as candidate starters for the production of sparkling wine
2025-01-01 Girelli, C. R.; Prezioso, I.; Fioschi, G.; Nita, A.; Fanizzi, F. P.; Tufariello, M.; Grieco, F.; Paradiso, V. M.
Beyond Color Extraction: How Pulsed Electric Fields and Sulfites Affect Phenolic and Volatile Compounds of Primitivo Red Wine
2025-01-01 Noviello, Mirella; Caponio, Giusy Rita; Corcione, Giuseppe; Tarricone, Luigi; Milella, Rosa Anna; Mazzone, Francesco; Mescia, Luciano; Lamacchia, Claudio Maria; Makhlouf, Fatima Zohra; Tripaldi, Massimo; Paradiso, Vito Michele; Fioschi, Gabriele; Squeo, Giacomo
Carrageenan as possible stabilizer of calcium tartrate in wine
2024-01-01 Fioschi, Gabriele.; Prezioso, Ilaria; Sanarica, Luigi; Pagano, Rosanna; Bettini, Simona; Paradiso, Vito Michele
Energy and Quality Assessment in the Cooling of Crushed Bombino Nero Grapes with Indirect Heat Exchange System and Direct Heat Exchange System with CO2
2025-01-01 Giametta, Ferruccio; Catalano, Filippo; Tanucci, Gianluca; Fioschi, Gabriele; Paradiso, Vito Michele; Bianchi, Biagio
Influence of prolonged maceration on phenolic compounds, volatile profile and sensory properties of wines from Minutolo and Verdeca, two Apulian white grape varieties
2024-01-01 Prezioso, Ilaria; Fioschi, Gabriele; Rustioni, Laura; Mascellani, Marco; Natrella, Giuseppe; Venerito, Pasquale; Gambacorta, Giuseppe; Paradiso, VITO MICHELE
Low-pressure continuous dynamic extraction from oak chips combined with passive micro-oxygenation to tune red wine properties
2024-01-01 Paradiso, Vito Michele; Fioschi, Gabriele; Tripaldi, Massimo; Sanarica, Luigi; Pisarra, Chiara; Noviello, Mirella; Prezioso, Ilaria; Gambacorta, Giuseppe
Multienzyme engineering in the cellar: Versatile biotechnological potential of pectolytic-based clarification enzymes in rosé winemaking
2026-01-01 Prezioso, Ilaria; Fioschi, Gabriele; Tufariello, Maria; Sanarica, Luigi; Zara, Ignazio; Grieco, Francesco; Di Fraia, Alessia; Fiorentino, Gabriella; Paradiso, Vito Michele
Packaging impacts arugula microgreens quality under retail cold storage
2025-01-01 Palmitessa, Onofrio Davide; Fioschi, Gabriele; Renna, Massimiliano; Caponio, Francesco; Paradiso, Vito Michele
Premature aging of red wines: a matter of fatty acid oxidation? A review on lipid-derived molecular markers and their possible precursors
2025-01-01 Prezioso, Ilaria; Ottaviano, Enrico; Corcione, Giuseppe; Digiorgio, Chiara; Fioschi, Gabriele; Paradiso, Vito Michele
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Ageing of Red Wine (cv. Negroamaro) in Mediterranean Areas: Impact of Different Barrels and Apulian Traditional Amphorae on Phenolic Indices, Volatile Composition and Sensory Analysis | 1-gen-2025 | Prezioso, Ilaria; Corcione, Giuseppe; Digiorgio, Chiara; Fioschi, Gabriele; Paradiso, Vito Michele | |
| Application of NMR for the assessment of physiological and sensorial performances of Saccharomyces cerevisiae strains as candidate starters for the production of sparkling wine | 1-gen-2025 | Girelli, C. R.; Prezioso, I.; Fioschi, G.; Nita, A.; Fanizzi, F. P.; Tufariello, M.; Grieco, F.; Paradiso, V. M. | |
| Beyond Color Extraction: How Pulsed Electric Fields and Sulfites Affect Phenolic and Volatile Compounds of Primitivo Red Wine | 1-gen-2025 | Noviello, Mirella; Caponio, Giusy Rita; Corcione, Giuseppe; Tarricone, Luigi; Milella, Rosa Anna; Mazzone, Francesco; Mescia, Luciano; Lamacchia, Claudio Maria; Makhlouf, Fatima Zohra; Tripaldi, Massimo; Paradiso, Vito Michele; Fioschi, Gabriele; Squeo, Giacomo | |
| Carrageenan as possible stabilizer of calcium tartrate in wine | 1-gen-2024 | Fioschi, Gabriele.; Prezioso, Ilaria; Sanarica, Luigi; Pagano, Rosanna; Bettini, Simona; Paradiso, Vito Michele | |
| Energy and Quality Assessment in the Cooling of Crushed Bombino Nero Grapes with Indirect Heat Exchange System and Direct Heat Exchange System with CO2 | 1-gen-2025 | Giametta, Ferruccio; Catalano, Filippo; Tanucci, Gianluca; Fioschi, Gabriele; Paradiso, Vito Michele; Bianchi, Biagio | |
| Influence of prolonged maceration on phenolic compounds, volatile profile and sensory properties of wines from Minutolo and Verdeca, two Apulian white grape varieties | 1-gen-2024 | Prezioso, Ilaria; Fioschi, Gabriele; Rustioni, Laura; Mascellani, Marco; Natrella, Giuseppe; Venerito, Pasquale; Gambacorta, Giuseppe; Paradiso, VITO MICHELE | |
| Low-pressure continuous dynamic extraction from oak chips combined with passive micro-oxygenation to tune red wine properties | 1-gen-2024 | Paradiso, Vito Michele; Fioschi, Gabriele; Tripaldi, Massimo; Sanarica, Luigi; Pisarra, Chiara; Noviello, Mirella; Prezioso, Ilaria; Gambacorta, Giuseppe | |
| Multienzyme engineering in the cellar: Versatile biotechnological potential of pectolytic-based clarification enzymes in rosé winemaking | 1-gen-2026 | Prezioso, Ilaria; Fioschi, Gabriele; Tufariello, Maria; Sanarica, Luigi; Zara, Ignazio; Grieco, Francesco; Di Fraia, Alessia; Fiorentino, Gabriella; Paradiso, Vito Michele | |
| Packaging impacts arugula microgreens quality under retail cold storage | 1-gen-2025 | Palmitessa, Onofrio Davide; Fioschi, Gabriele; Renna, Massimiliano; Caponio, Francesco; Paradiso, Vito Michele | |
| Premature aging of red wines: a matter of fatty acid oxidation? A review on lipid-derived molecular markers and their possible precursors | 1-gen-2025 | Prezioso, Ilaria; Ottaviano, Enrico; Corcione, Giuseppe; Digiorgio, Chiara; Fioschi, Gabriele; Paradiso, Vito Michele |