DE LEO, Pietro
DE LEO, Pietro
Dipart.to di Scienze e Tecnologie Biologiche ed Ambientali
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Risultati 1 - 7 di 7 (tempo di esecuzione: 0.012 secondi).
Comparasion of essential oil in ecotypes from Albania and SOuth Apulia: Thymus capitatus, Origanum vulgare and Rosmarinus officinalis.
2001-01-01 DE LEO, Pietro; Kongjika, E; Miceli, Antonio; Negro, C; Tommasi, L.
Composizione e variabilità dell'olio essenziale essenziale di Thymus capitatus.
2002-01-01 Miceli, Antonio; Tommasi, L; DE LEO, Pietro
Evaluation of officinal ecotypes coming from Salento and Albania. Balsamic times and antibiotic activity of their relative essential oils. Note I: Salento ecotypes.
2001-01-01 Accogli, R; Colella, D; DE LEO, Federica; DE LEO, Pietro; Grillo, E; Miceli, Antonio; Montagna, M. T.
Evaluation of the antioxidant activity of the essential oils obtained from officinal plant coming from Salento and ALbania. Note I: salento ecotypes.
2001-01-01 DE LEO, Pietro; Miceli, Antonio; Negro, C; Tommasi, L.
Gas chromatographic evaluation of essential oils of officinal ecotypes from Salento and Albania. Note 1: Salento Ecotypes
2001-01-01 DE LEO, Pietro; Miceli, Antonio; Negro, C; Tommasi, L.
Health food and environmentally friendly processes in the modern agroindustrial sistem
2000-01-01 Miceli, Antonio; DE LEO, Federica; DE LEO, Pietro
Organic food: the consumer demand and the market in the European union
1997-01-01 Leoci, Paolo; DE LEO, Federica; DE LEO, Pietro