Sfoglia per Rivista
nano-scale sciences and nanotechnology; a new role for commodity sciences?
2003-01-01 Leoci, Benito; Massari, Stefania
Parameters related to the nutritional value of extra-virgin olive oil and alimentary doses of ethanol
2002-01-01 Massari, Stefania; Anna, Signorile
Phenolic component and antioxidant activity evaluation in red wines produced either through traditional fermentation on carbonic maceration
2001-01-01 DE LEO, Federica; Massari, Stefania
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
nano-scale sciences and nanotechnology; a new role for commodity sciences? | 1-gen-2003 | Leoci, Benito; Massari, Stefania | |
Parameters related to the nutritional value of extra-virgin olive oil and alimentary doses of ethanol | 1-gen-2002 | Massari, Stefania; Anna, Signorile | |
Phenolic component and antioxidant activity evaluation in red wines produced either through traditional fermentation on carbonic maceration | 1-gen-2001 | DE LEO, Federica; Massari, Stefania |
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