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Quartz Crystal Microbalance as Cell-Based Biosensor to Detect and Study Cytoskeletal Alterations and Dynamics 1-gen-2018 Bianco, M; Vergara, D; De Domenico, S; Maffia, M; Gaballo, A; Arima, V
Proteomic expression profile of injured rat peripheral nerves revealed biological networks and processes associated with nerve regeneration 1-gen-2018 Vergara, D; Romano, A; Stanca, E; La Pesa, V; Aloisi, Al; De Domenico, S; Franck, J; Cicalini, I; Giudetti, Am; Storelli, E; Pieragostino, D; Fournier, I; Sannino, A; Salzet, M; Cerri, F; Quattrini, A; Maffia, M
Barrel Jellyfish (Rhizostoma pulmo) as Source of Antioxidant Peptides 1-gen-2019 De Domenico, Stefania; De Rinaldis, Gianluca; Paulmery, Mélanie; Piraino, Stefano; Leone, Antonella
Distinct Protein Expression Networks are Activated in Microglia Cells after Stimulation with IFN-γ and IL-4 1-gen-2019 Vergara, D; Nigro, A; Romano, A; De Domenico, S; Damato, Marina; Franck, J; Coricciati, C; Wistorski, M; Cardon, T; Fournier, I; Quattrini, A; Salzet, M; Furlan, R; Maffia, M.
A specific lipid metabolic profile is associated with the epithelial mesenchymal transition program 1-gen-2019 Giudetti, A; De Domenico, S.; Ragusa, A.; Lunetti, P.; Gaballo, A.; Franck, J.; Simeone, P.; Nicolardi, G.; De Nuccio, F.; Santino, A.; Capobianco, L.; Lanuti, P.; Fournier, I.; Salzet, M.; Maffia, M.; Vergara, D.
Metabolic reprogramming in breast cancer results in distinct mitochondrial bioenergetics between luminal and basal subtypes. 1-gen-2019 Lunetti, P; Di Giacomo, M; Vergara, D; DE DOMENICO, Stefania; Maffia, M; Zara, V; Capobianco, L; Ferramosca, A
An Alum-Free Jellyfish Treatment for Food Applications 1-gen-2021 Bleve, G.; Ramires, F. A.; De Domenico, S.; Leone, A.
Biochemical characterization of Cassiopea andromeda (Forsskål, 1775), another red sea jellyfish in the Western Mediterranean sea 1-gen-2021 De Rinaldis, G.; Leone, A.; De Domenico, S.; Bosch-Belmar, M.; Slizyte, R.; Milisenda, G.; Santucci, A.; Albano, C.; Piraino, S.
Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future 1-gen-2022 Ramires, Francesca Anna; De Domenico, Stefania; Migoni, Danilo; Fanizzi, Francesco Paolo; Angel, Dror L; Slizyte, Rasa; Klun, Katja; Bleve, Gianluca; Leone, Antonella
Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food 1-gen-2022 Ramires, F. A.; Bleve, G.; De Domenico, S.; Leone, A.
Development of Sensory Lexicon for Edible Jellyfish 1-gen-2022 Leone, Antonella; DE DOMENICO, Stefania; Medoro, Chiara; Cianciabella, Marta; Maria Daniele, Giulia; Predieri, Stefano
Perspectives for Exploitation of Sabella spallanzanii’s Biomass as a New Integrated Multi-Trophic Aquaculture (IMTA) By-Product: Feeding Trial on Amphiprion ocellaris Using Sabella Meal 1-gen-2023 Arduini, Daniele; Calabrese, Claudio; Borghese, Jacopo; De Domenico, Stefania; Putignano, Matteo; Toso, Andrea; Gravili, Cinzia; Giangrande, Adriana
The Zooxanthellate Jellyfish Holobiont Cassiopea andromeda, a Source of Soluble Bioactive Compounds 1-gen-2023 DE DOMENICO, Stefania; DE RINALDIS, Gianluca; Mammone, Marta; Bosch-Belmar, Mar; Piraino, Stefano; Leone, Antonella
Mostrati risultati da 21 a 33 di 33
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