Sfoglia per Rivista JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
From Vegetable Waste to New Agents for Potential Health Applications: Antioxidant Properties and Effects of Extracts, Fractions and Pinocembrin from Glycyrrhiza glabra L. Aerial Parts on Viability of Five Human Cancer Cell Lines
2017-01-01 Francesca Aiello, † Biagio Armentano; Nicoletta Polera, †; Gabriele Carullo, †; Monica Rosa Loizzo, †; Marco Bonesi, †; Maria Stella Cappello, †; Capobianco, Loredana; Rosa Tundis, §
Identification of Anthocyanins in Rhamnus alaternus L. Berries
2005-01-01 Longo, Luigia; Vasapollo, Giuseppe; L., Rescio
Isoprenoid, Lipid, and Protein Contents in Intact Plastids Isolated from Mesocarp Cells of Traditional and High-Pigment Tomato Cultivars at Different Ripening Stages
2012-01-01 Lenucci, Marcello Salvatore; Serrone, L.; DE CAROLI, Monica; Fraser, P. D.; Bramley, P. M.; Piro, Gabriella; Dalessandro, Giuseppe
Oxidized polymeric phenolics: Could they be considered photoprotectors?
2017-01-01 Rustioni, L.
Possible Use of the Carbohydrates Present in Tomato Pomace and in Byproducts of the Supercritical Carbon Dioxide Lycopene Extraction Process as Biomass for Bioethanol Production
2013-01-01 Lenucci, Marcello Salvatore; Durante, Miriana; Montefusco, Anna; Dalessandro, Giuseppe; Piro, Gabriella
Radicinols and radicinin phytotoxins produced by Alternaria radicina on carrots.
2004-01-01 Solfrizzo, Michele; Vitti, Carolina; DE GIROLAMO, Annalisa; Visconti, Angelo; Logrieco, Antonio; Fanizzi, Francesco Paolo
Sorghum, a Healthy and Gluten-free Food for Celiac Patients As Demonstrated by Genome, Biochemical, and Immunochemical Analyses
2013-01-01 Paola, Pontieri; Gianfranco, Mamone; Salvatore De, Caro; Mitch R., Tuinstra; Earl, Roemer; Josephine, Okot; Pasquale De, Vita; Donatella B. M., Ficco; Alifano, Pietro; Domenico, Pignone; Domenica R., Massardo; Luigi Del, Giudice
Stem Xylem Characterization for Vitis Drought Tolerance
2016-01-01 Rustioni, L.; Ciacciulli, A.; Grossi, D.; Brancadoro, L.; Failla, O.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| From Vegetable Waste to New Agents for Potential Health Applications: Antioxidant Properties and Effects of Extracts, Fractions and Pinocembrin from Glycyrrhiza glabra L. Aerial Parts on Viability of Five Human Cancer Cell Lines | 1-gen-2017 | Francesca Aiello, † Biagio Armentano; Nicoletta Polera, †; Gabriele Carullo, †; Monica Rosa Loizzo, †; Marco Bonesi, †; Maria Stella Cappello, †; Capobianco, Loredana; Rosa Tundis, § | |
| Identification of Anthocyanins in Rhamnus alaternus L. Berries | 1-gen-2005 | Longo, Luigia; Vasapollo, Giuseppe; L., Rescio | |
| Isoprenoid, Lipid, and Protein Contents in Intact Plastids Isolated from Mesocarp Cells of Traditional and High-Pigment Tomato Cultivars at Different Ripening Stages | 1-gen-2012 | Lenucci, Marcello Salvatore; Serrone, L.; DE CAROLI, Monica; Fraser, P. D.; Bramley, P. M.; Piro, Gabriella; Dalessandro, Giuseppe | |
| Oxidized polymeric phenolics: Could they be considered photoprotectors? | 1-gen-2017 | Rustioni, L. | |
| Possible Use of the Carbohydrates Present in Tomato Pomace and in Byproducts of the Supercritical Carbon Dioxide Lycopene Extraction Process as Biomass for Bioethanol Production | 1-gen-2013 | Lenucci, Marcello Salvatore; Durante, Miriana; Montefusco, Anna; Dalessandro, Giuseppe; Piro, Gabriella | |
| Radicinols and radicinin phytotoxins produced by Alternaria radicina on carrots. | 1-gen-2004 | Solfrizzo, Michele; Vitti, Carolina; DE GIROLAMO, Annalisa; Visconti, Angelo; Logrieco, Antonio; Fanizzi, Francesco Paolo | |
| Sorghum, a Healthy and Gluten-free Food for Celiac Patients As Demonstrated by Genome, Biochemical, and Immunochemical Analyses | 1-gen-2013 | Paola, Pontieri; Gianfranco, Mamone; Salvatore De, Caro; Mitch R., Tuinstra; Earl, Roemer; Josephine, Okot; Pasquale De, Vita; Donatella B. M., Ficco; Alifano, Pietro; Domenico, Pignone; Domenica R., Massardo; Luigi Del, Giudice | |
| Stem Xylem Characterization for Vitis Drought Tolerance | 1-gen-2016 | Rustioni, L.; Ciacciulli, A.; Grossi, D.; Brancadoro, L.; Failla, O. |
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