Sfoglia per Autore
HOW ITALIAN AGRIFOOD PRODUCTS COMMUNICATE THEIR AUTHENTICITY? THE BRAND-LAND LINK INVESTIGATED ON THE WEB
2018-01-01 Iaia, Lea; Fait, Monica; Maizza, Amedeo; Cavallo, Federica; Scorrano, Paola
The image attributes of a destination: an analysis of the wine tourists’ perception
2018-01-01 Scorrano, Paola; Fait, Monica; Iaia, Lea; Rosato, Pierfelice
Communities of practice and value co-creation: the motivational engagement system of the Italian consortia
2020-01-01 Fait, Monica; Scorrano, Paola; Iaia, Lea; Cavallo, Federica; Maizza, Amedeo
Communicating the stakeholder engagement process: A cross-country analysis in the tourism sector.
2020-01-01 Iazzi, Antonio; Pizzi, Simone; Iaia, Lea; Turco, Mario
HOW TO BUILD A MOTIVATIONAL SYSTEM FOR SOCIAL INNOVATION THROUGH THE KNOWLEDGE SHARING? BEST PRACTICES FROM THE AGRIFOOD NETWORKS
2021-01-01 Scorrano, Paola; Fait, Monica; Iaia, Lea; Mastroleo, Giovanni
Were we prepared to face a pandemic? Exploring companies’ CSR disclosure on social media before COVID-19 outbreak
2022-01-01 Iazzi, Antonio; Ligorio, Lorenzo; Iaia, Lea
The Online Role of Culinary Tourism for the Sustainable Development of Tourist Destinations: An International Cross-Country Analysis
2023-01-01 Scorrano, Paola; Iaia, Lea; Cavallo, Federica; Fait, Monica
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