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Mostrati risultati da 1 a 7 di 7
Essential Oil of Melissa romana (Miller) Grown in Southern Apulia (Italy)
2006-01-01 Miceli, Antonio; Negro, Carmine; Tommasi, Luca
Influence of environmental factors on essential oil variability in thymbra capitata (l.) cav. Growing wild in southern puglia (Italy)
2007-01-01 Tommasi, Luca; Negro, Carmine; Cerfeda, Antonio; Nutricati, Eliana; Zuccarello, Vincenzo; De Bellis, Luigi; Miceli, Antonio
Essential oil variability of satureja cuneifolia ten. Growing wild in southern puglia (Italy)
2008-01-01 Tommasi, Luca; Negro, Carmine; De Bellis, Luigi; Miceli, Antonio
Antimicrobial activity of essential oils from aromatic plants grown in the mediterranean Area
2009-01-01 Tommasi, Luca; Negro, Carmine; Miceli, Antonio; Mazzotta, Franco
Evaluation of bioactive compounds in black table olives fermented with selected microbial starters
2018-01-01 Durante, Miriana; Tufariello, Maria; Tommasi, Luca; Lenucci, Marcello Salvatore; Bleve, Gianluca; Mita, Giovanni
Peroxides Detection in Extra Virgin Olive Oil (EVOO) by plasmonic nanoholes transducers
2020-01-01 Colombelli, A.; Manera, M. G.; Lospinoso, D.; Paradiso, V. M.; Longobardi, F.; Tommasi, L.; Rella, R.
Analysis of peroxide value in olive oils with an easy and green method
2021-01-01 Longobardi, F.; Contillo, F.; Catucci, L.; Tommasi, L.; Caponio, F.; Paradiso, V. M.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Essential Oil of Melissa romana (Miller) Grown in Southern Apulia (Italy) | 1-gen-2006 | Miceli, Antonio; Negro, Carmine; Tommasi, Luca | |
Influence of environmental factors on essential oil variability in thymbra capitata (l.) cav. Growing wild in southern puglia (Italy) | 1-gen-2007 | Tommasi, Luca; Negro, Carmine; Cerfeda, Antonio; Nutricati, Eliana; Zuccarello, Vincenzo; De Bellis, Luigi; Miceli, Antonio | |
Essential oil variability of satureja cuneifolia ten. Growing wild in southern puglia (Italy) | 1-gen-2008 | Tommasi, Luca; Negro, Carmine; De Bellis, Luigi; Miceli, Antonio | |
Antimicrobial activity of essential oils from aromatic plants grown in the mediterranean Area | 1-gen-2009 | Tommasi, Luca; Negro, Carmine; Miceli, Antonio; Mazzotta, Franco | |
Evaluation of bioactive compounds in black table olives fermented with selected microbial starters | 1-gen-2018 | Durante, Miriana; Tufariello, Maria; Tommasi, Luca; Lenucci, Marcello Salvatore; Bleve, Gianluca; Mita, Giovanni | |
Peroxides Detection in Extra Virgin Olive Oil (EVOO) by plasmonic nanoholes transducers | 1-gen-2020 | Colombelli, A.; Manera, M. G.; Lospinoso, D.; Paradiso, V. M.; Longobardi, F.; Tommasi, L.; Rella, R. | |
Analysis of peroxide value in olive oils with an easy and green method | 1-gen-2021 | Longobardi, F.; Contillo, F.; Catucci, L.; Tommasi, L.; Caponio, F.; Paradiso, V. M. |
Mostrati risultati da 1 a 7 di 7
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